Hamburger Cream Gravy Recipes

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HAMBURGER GRAVY

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Provided by Steven Paul Ray

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Yield 6

Number Of Ingredients 6



Hamburger Gravy image

Steps:

  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
  • Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
  • Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g

2 pounds lean ground beef
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped

CREAMED BEEF FOR SOS

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.

Provided by John OBrien

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Creamed Beef for SOS image

Steps:

  • Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  • Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g

1 pound ground beef
2 cubes chicken bouillon, crumbled
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon onion powder
½ cup all-purpose flour
1 ½ cups low-fat milk

HAMBURGER CREAM GRAVY

I found this in our local paper a few weeks ago and found it to be a delicious, quick and easy meal for after work....or, for breakfast.

Provided by Hey Jude

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Hamburger Cream Gravy image

Steps:

  • Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
  • Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
  • Slowly add milk and stir until smooth.
  • Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.

1 tablespoon bacon drippings or 1 tablespoon oil
1/2 lb ground beef
3 tablespoons minced onions
1 1/2 tablespoons flour
1 cup milk
salt and pepper
mashed potatoes or toast

HAMBURGER GRAVY

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Hamburger Gravy image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts :

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

QUICK HAMBURGER GRAVY

This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 7 cups.

Number Of Ingredients 8



Quick Hamburger Gravy image

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

1-1/2 pounds ground beef
2 medium onions, chopped
1/2 cup all-purpose flour
2 tablespoons beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
5 cups milk
Baked potatoes

DAD'S HAMBURGER GRAVY

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

Provided by RHONDA35

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 8



Dad's Hamburger Gravy image

Steps:

  • Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
  • Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
  • Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g

2 pounds lean ground beef
½ onion, finely chopped
5 cups milk
2 tablespoons chicken bouillon granules
2 tablespoons butter or margarine
1 teaspoon ground sage
salt and pepper to taste
½ cup all-purpose flour

CREAMY HAMBURGER GRAVY

This is sort of like a version of Beef Stroganoff, but it is a very simple recipe. Traditionally, this is served over mashed potatoes.

Provided by Miss Diggy

Categories     Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Creamy Hamburger Gravy image

Steps:

  • Brown ground beef and drain.
  • Mix all ingredients together in a pan and heat through.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 391.4, Fat 28.8, SaturatedFat 12.4, Cholesterol 98.8, Sodium 771.6, Carbohydrate 7.5, Fiber 0.3, Sugar 2.2, Protein 24.8

1 1/2 lbs ground beef
1 (12 ounce) bottle beef gravy
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 teaspoon onion powder

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