Hamburger Souffle Sandwich Recipes

Steps:

• 1. preheat oven to 350^. Spray bottom of a baking pan that will hold 4 of the bread slices. Set aside. Toast 4 slices of the bread, then butter the slices and place butter side up in the prepared baking pan.
• 2. Brown the meat with the onion and celery , salt and pepper,and mix in the mustard. Stir to blend. Drain any grease. Spread the meat mixture over the toasted slices of bread in the baking dish. Sprinkle cheese on top equally.
• 3. Place remaining 4 slices of untoasted bread on top and brush light with mustard , if desired. --- Combine eggs and milk and beat until well blended and pour over top of bread equally. Sprinkle tops with paprika, if desired. Bake about 40-45 minutes, until top bread is golden brown.
• 4. NOTE: I did add a can of store brand mixed vegetables, drained to the ground beef mixture.... you can add any thing you like to the meat mixture.

Steps:

• Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
• Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
• The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
• Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Steps:

• Preheat oven to 350°.
• Lightly butter an 8-inch square baking dish and arrange 4 slices of bread flat on the bottom.
• Cover each with equal amounts of cheese and ham, if using.
• Top with remaining bread.
• Beat eggs lightly in a small bowl and pour in milk.
• Season with salt and blend well.
• Pour over sandwiches, cover and refrigerae for 1 hour.
• Bake sandwiches, uncovered, until lightly browned around the edges and set in the center, 40-45 minutes.
• Serve hot.