New Potatoes With Garlic And Cilantro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED NEW POTATOES WITH GARLIC

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield about 4 servings

Number Of Ingredients 6



Roasted New Potatoes with Garlic image

Steps:

  • Preheat oven to 375 degrees F.
  • Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
  • Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.

1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbed
2 tablespoons unsalted butter, melted
1 teaspoon kosher salt, plus more
1 tablespoon finely minced garlic
1 tablespoon finely chopped flat-leaf parsley
Freshly ground black pepper

GARLIC AND CUMIN NEW POTATOES

Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7



Garlic and Cumin New Potatoes image

Steps:

  • Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill "wok").
  • Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • Sprinkle potatoes with cilantro; toss to coat.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g

12 unpeeled small red potatoes, cut into fourths
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon peppered seasoned salt
1/4 cup chopped fresh cilantro

CILANTRO POTATOES

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5



Cilantro Potatoes image

Steps:

  • In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

CILANTRO AND GARLIC POTATOES

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

Provided by LEBANESE

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Cilantro and Garlic Potatoes image

Steps:

  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
  • Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 33.4 g, Fat 11.8 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 1.6 g

1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
½ teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste

CILANTRO-GARLIC POTATOES

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Cilantro-Garlic Potatoes image

Steps:

  • In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.

2 tablespoons extra-virgin olive oil
1/3 cup diced red onion
1/4 cup real bacon pieces
1 (16-ounce) bag pre-cooked and diced red potatoes
1 1/2 teaspoons crushed garlic
Salt and pepper
1/4 cup chopped cilantro leaves

NEW POTATOES WITH GARLIC AND CILANTRO

Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.

Provided by Lakerdog2

Categories     Potato

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5



New Potatoes With Garlic and Cilantro image

Steps:

  • Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.
  • In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.
  • You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!

Nutrition Facts : Calories 299.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62.1, Carbohydrate 54.8, Fiber 5.9, Sugar 3.4, Protein 6.7

8 -10 small red potatoes, unpeeled, quaretered
2 tablespoons butter
3 garlic cloves, minced
1/2 teaspoon seasoning salt
1/4 cup chopped fresh cilantro

POTATO CAKES WITH CILANTRO

This recipe comes courtesy of Anissa Helou, a journalist, author, and expert on Moroccan and Mediterranean cooking. It was featured on "Martha Stewart Living Television".

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes about 8

Number Of Ingredients 10



Potato Cakes with Cilantro image

Steps:

  • Place potatoes and garlic in a medium saucepan. Add enough water to cover. Season with salt. Bring to a boil, and simmer until tender, about 20 minutes. Drain, and cool slightly.
  • Peel potatoes, and slip garlic out of skins. Using a ricer, rice potatoes and garlic into a medium bowl. Add parsley, cilantro, cumin, paprika, and chiles. Season with salt, and stir to combine. Taste and adjust for seasoning. Add 1 egg; stir to combine. Divide the mixture into 8 small round cakes; set aside.
  • Beat remaining egg in a shallow dish. Heat vegetable oil in a large nonstick skillet over medium-high heat. When oil is hot, dip potato cakes into egg to coat both sides, and place in skillet. Fry until golden, 1 to 2 minutes per side. Drain on paper towels. Serve hot, warm, or at room temperature sprinkled with chopped cilantro.

1 pound unpeeled Yukon gold potatoes
2 garlic cloves, unpeeled
Fine sea salt
1 teaspoon finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh cilantro, plus more for garnish
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground paprika
1/4 teaspoon dried hot chile peppers, crushed to a coarse powder
2 large eggs
1 tablespoon vegetable oil

NEW POTATOES WITH GARLIC, MINT AND BUTTER

Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.

Provided by JustJanS

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6



New Potatoes With Garlic, Mint and Butter image

Steps:

  • Bring the potatoes to the boil in enough lightly salted water to cover.
  • Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes.
  • Drain and add the butter, mint, garlic and salt and pepper to the pot. With the lid on, toss gently to cover the potatoes with the seasoned butter.
  • Use parsley if you don't have or like mint, or use a mix of both if you wish.

1 kg tiny new potatoes
4 tablespoons butter
2 tablespoons finely chopped mint
2 crushed garlic cloves
salt
fresh ground black pepper

NEW POTATOES WITH GARLIC AND HERBS

Provided by Florence Fabricant

Categories     easy, side dish

Time 35m

Yield 2 servings

Number Of Ingredients 7



New Potatoes With Garlic and Herbs image

Steps:

  • Put the potatoes in a saucepan, cover with water and boil until tender, 10 to 15 minutes. Drain.
  • Heat the olive oil in a heavy nonstick skillet. Add the potatoes. Cook for a few minutes over medium-high heat, until the cut sides of the potatoes just begin to turn golden. Add the garlic and scallions. Cook a minute or so longer, until the garlic softens, then add the chervil and parsley.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 7 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 619 milligrams, Sugar 2 grams

1 pound small new potatoes, scrubbed and quartered
1 tablespoon extra-virgin olive oil
3 large cloves garlic, finely minced
3 scallions, finely minced
1/2 tablespoon minced fresh chervil
1/2 tablespoon finely chopped flat-leaf parsley
Salt and ground black pepper

ROASTED NEW POTATOES WITH GARLIC AND TAMARIND

In this recipe, roasted potatoes are paired with classic flavors used in Western and Indian cooking: butter and garlic, the fruity acidity of tamarind and lime juice, and the sweetness of date syrup. The potatoes are sliced and cooked in a pot of salted water, which helps them develop a thin crust and creamy interior when roasted. They make a great side to almost any meal, and can easily take the place of a breakfast hash. The shallots here carry a milder bite, but a red onion can be substituted for a stronger taste. Do stick to tamarind paste, and avoid using thick, syrupy tamarind concentrates. They lack tamarind's fruitiness and carry a noticeable artificial aftertaste.

Provided by Nik Sharma

Categories     vegetables, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 13



Roasted New Potatoes With Garlic and Tamarind image

Steps:

  • Heat oven to 425 degrees and place a rack in the top third of the oven.
  • Scrub the potatoes under running water to remove any grit or dirt. Slice the potatoes in half lengthwise and place them in a medium saucepan. Fill the saucepan with enough water to cover them by 1 inch. Stir in 1 teaspoon salt and bring the water to a boil over medium-high heat. Boil for another 6 minutes until easily pierced with a sharp knife but still firm.
  • Drain the water and place the potatoes in a large mixing bowl. Season with salt. Drizzle the oil and sprinkle the cumin over the potatoes, and toss to coat well. In a roasting pan or baking sheet lined with aluminum foil, spread the potatoes out, cut-side up. Roast on the upper rack of the oven, flipping halfway through roasting, until they turn golden brown and crispy, about 35 minutes.
  • As the potatoes cook, mix the butter and garlic in a small bowl. Two or three minutes before the potatoes are done, pour the butter-garlic mixture over the potatoes and turn off the oven. Return the pan to the oven to cook in the residual heat for 2 to 3 minutes, being careful not to let the garlic burn. Remove the pan from the oven, and transfer the potatoes to a serving bowl.
  • In a small bowl, mix the tamarind paste, date syrup and lime juice. When ready to serve, pour the mixture over the potatoes and toss to coat well. Top with the shallots, scallions, cilantro and green chile, if using. Serve warm.

1 1/2 pounds yellow new potatoes, about 1 to 1 1/2 inches in width
Kosher salt
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
2 tablespoons unsalted butter, melted
2 garlic cloves, peeled and grated
2 tablespoons tamarind paste (not concentrate)
1 tablespoon date syrup, honey or maple syrup
1 teaspoon lime juice
1 medium shallot, peeled and minced
2 scallions, white and green parts thinly sliced
2 tablespoons chopped cilantro
1 green chile, such as a serrano or Thai chile, minced (optional)

GARLIC NEW POTATOES

New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 20m

Yield 4

Number Of Ingredients 2



Garlic New Potatoes image

Steps:

  • Place broth and potatoes in saucepan. Heat to a boil. Cover.
  • Cook over low heat 15 minutes or until tender. Drain.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 27.9 g, Cholesterol 2.1 mg, Fat 0.6 g, Fiber 3.4 g, Protein 3.5 g, Sodium 402 mg, Sugar 2 g

1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic
4 cups small new potatoes cut in half

GARLIC NEW POTATOES

"I have yet to meet a person who doesn't like this flavorful dish," writes Barbara Keith from Faucett, Missouri. "They compliment just about any entree and are quick to prepare."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Garlic New Potatoes image

Steps:

  • Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl. , Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. ,

Nutrition Facts :

16 small red potatoes
3 tablespoons butter, melted
1-1/2 teaspoons minced garlic
1-1/2 teaspoons dried parsley flakes
Salt and pepper to taste

FARMERS' MARKET NEW POTATOES WITH SAFFRON AïOLI

Categories     Potato     Side     Quick & Easy     Mayonnaise     Saffron     Cilantro     Boil     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10



Farmers' Market New Potatoes with Saffron Aïoli image

Steps:

  • Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat. Cover and let steep 15 minutes. Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
  • Place potatoes in pot with enough cold salted water to cover. Bring to boil and cook until just tender, about 25 minutes. Drain. Cool slightly. Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
  • Place 2 potatoes on each of 6 plates. Drizzle with saffron aioli; sprinkle with cilantro and serve.
  • *Smoked hot paprika from Spain, called pimentón de la Vera, is available at some specialty foods stores and by mail order from Tienda.com.

1 tablespoon water
1/2 teaspoon crumbled saffron threads
1/2 teaspoon smoked hot paprika* or Hungarian hot paprika
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
1 garlic clove, minced
12 4-ounce fingerling potatoes, Yukon Golds, or red-skinned potatoes, unpeeled
Fleur de sel (fine French sea salt)
2 tablespoons chopped fresh cilantro

More about "new potatoes with garlic and cilantro recipes"

NEW POTATOES WITH GARLIC AND CILANTRO RECIPE
Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or just until tender. Drain …
From pillsbury.com
5/5 (1)
Category Side Dish
Servings 4
Total Time 25 mins
  • Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or just until tender. Drain in colander or strainer.
  • In same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender. Add potatoes, seasoned salt and cilantro; toss to coat.
new-potatoes-with-garlic-and-cilantro image


PURPLE POTATOES RECIPE WITH CILANTRO GREMOLATA - THE …
Add potatoes and season with salt and pepper. Cover and cook, stirring occasionally, until potatoes can be pierced with a fork with little resistance, about 10 minutes. Uncover and cook until browned throughout, …
From thenewbaguette.com
purple-potatoes-recipe-with-cilantro-gremolata-the image


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
recipes-dinners-and-easy-meal-ideas-food-network image


GARLIC AND CILANTRO ROASTED POTATOES | GIMME DELICIOUS
Preheat oven to 400 degrees.Coat a 9x13 inch pan with cooking spray, Set aside. Add cilantro, garlic, olive oil, salt and pepper in the food processor and blend for less than 1 minute or until fully diced. In a large mixing bowl combine the potatoes and cilantro mixture until the potatoes are fully coated. Add potatoes to prepared pan.
From gimmedelicious.com
4.7/5 (3)
Estimated Reading Time 1 min
Servings 4
Total Time 40 mins


POTATOES SAUTE IN GARLIC AND CILANTRO – BATATA MA3 KIZBRA RECIPE
Slice the potatoes into small cubes of about 3/4 inch with a thickness of about 1/2 inch. Fry them in oil until they are golden/crispy (or alternatively bake them in the oven until they're crispy). Salt them lightly. Meanwhile rinse the cilantro leaves then discard the stems, and chop the leaves very finely. Lay the leaves on a paper towel for ...
From mamaslebanesekitchen.com


RECIPE: ROASTED NEW POTATOES WITH ANCHOVIES, GARLIC & PARSLEY
Preheat the oven to 400F (200C). Halve or quarter the larger potatoes so that they’re roughly the same size. On the stove top, heat the butter and olive oil together in a roasting pan or wide, ovenproof skillet. Add the anchovy fillets, mashing with the back of a fork until they’ve mostly dissolved.
From edibletcetera.com


ROASTED NEW POTATOES WITH HERBS AND GARLIC | RECIPES | DELIA ONLINE
Then place them in a large bowl along with the garlic and chopped herbs and a good seasoning of freshly milled black pepper. Next add the oil and vinegar and toss everything around to get all the potatoes evenly coated. Now cover the bowl with a cloth and leave on one side until the potatoes have soaked up all the flavours – about 1½ - 2 hours.
From deliaonline.com


POTATOES IN CILANTRO AND GARLIC THE LEBANESE WAY
Fry potato slices in pan or bake them in an oven until they are brown. Chop cilantro and remove all stems. Add olive oil to pan and add crushed garlic cloves until they are brown. Add cilantro, lemon juice, and salt to the mix in the frying pan. Add fried or baked potatoes to the frying pan. Cook potatoes for 5 minutes.
From blogs.transparent.com


ROASTED PURPLE POTATOES RECIPE WITH GARLIC AND CILANTRO
Cut the potatoes into 1-inch pieces. Toss them in a bowl with the minced garlic, fresh chopped cilantro or parsley, olive oil, salt, pepper, and thyme. Arrange the potatoes in a single layer in the prepared pan. Roast the potatoes for 20 to 25 minutes, or until browned and tender, turning occasionally.
From thespruceeats.com


ROASTED POTATOES WITH GARLIC AND ONIONS - THE SPRUCE EATS
Combine all ingredients in a large bowl or food storage bag. Toss to coat thoroughly. Arrange the potatoes and onions in the foil-lined baking pan and bake in the preheated oven for 30 to 40 minutes, turning every 10 to 15 minutes, until the potatoes are tender and nicely browned. Arrange the roasted potatoes in a serving bowl.
From thespruceeats.com


SALT CRUSTED POTATOES WITH CILANTRO-GARLIC MOJO ... - THE SPICED LIFE
While the potatoes are cooking, make the cilantro mojo. Put the garlic, green chili pepper, and 1 teaspoon salt into a wet dry grinder, a powerful blender like a Vita Mix, or a food processor. Puree until roughly minced. Then add the cilantro and puree until a paste forms. Add the cumin, and then, with the blender/processor running, add the oil ...
From thespicedlife.com


RECIPE: NEW POTATOES WITH GARLIC AND CILANTRO - RECIPELINK.COM
NEW POTATOES WITH GARLIC AND CILANTRO 8 to 10 small new red potatoes, unpeeled, quartered 2 tablespoons butter 3 garlic cloves, finely chopped 1/2 teaspoon peppered seasoned salt 1/4 cup chopped fresh cilantro* Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or ...
From recipelink.com


NEW POTATO AND CILANTRO RATATOUILLE | FIERY FOODS & BARBECUE …
Saute the potatoes in the skillet for about 5 minutes, then add to the casserole. Next, increase the heat and stir-fry the red and green bell peppers and zucchini in the skillet for about 5 minutes. Add this to casserole with the tomatoes, broth, cilantro, 3 tablespoons sesame oil, and the chile powder. Stir gently and bake for 30 minutes, uncovered.
From fieryfoodscentral.com


HERBED NEW POTATOES RECIPE - SCOTT CONANT | FOOD & WINE
Step 1. Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer ...
From foodandwine.com


SMASHED NEW POTATOES WITH PEAS AND CILANTRO - THE NEW BAGUETTE
To the food processor, add the cilantro, oil, lemon zest and juice, garlic, rounded 1/4 teaspoon salt, and lots of black pepper. Pulse to form a rough paste. Drain the potatoes and place in a large bowl. Lightly crush them with a potato masher. Add the pea-cilantro mixture and the whole peas and toss to combine. Taste and adjust the seasonings ...
From thenewbaguette.com


CILANTRO GARLIC CHIMICHURRI ROASTED POTATOES - A SASSY SPOON
Pulled Pork Yuca Tots (Casava!) with Cilantro Garlic Sauce. Chimichurri Recipe. 15-Minute Basil Chimichurri Shrimp Skewers. Easy Chimichurri Three Bean Salad. Avocado Chimichurri Fish Taco Recipe. 5-Ingredient Crispy Sliced Roasted Potatoes. Avocado Chimichurri Mushroom Tacos. Papas Rellenas (Fried Stuffed Potatoes) 120.
From asassyspoon.com


CRISPY SMASHED POTATOES IN OVEN WITH GARLIC BUTTER
Meanwhile, preheat the oven to 425 degrees Fahrenheit. Once potatoes are cooked, drain them from water and let cool for 5-10 minutes. Prepare a baking sheet lined with parchment paper and lightly spray with olive oil. Place potatoes on the sheet about 3 or more inches apart from each other.
From theyummybowl.com


ROASTED NEW POTATOES WITH GARLIC AND ROSEMARY - EASY PEASY FOODIE
Carefully remove the hot oven tray from the oven, tip in the potatoes and add a little salt and pepper. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Cook for 10 minutes. Meanwhile mix the garlic and rosemary together in a small bowl. After 10 minutes, remove the potatoes from ...
From easypeasyfoodie.com


GARLIC NEW POTATOES RECIPE | MYRECIPES
Place the broth and potatoes in a medium saucepan. Heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 15 miinutes or until potatoes are tender. Drain. Heat to a boil over medium-high heat.
From myrecipes.com


CILANTRO CHIMICHURRI AND GARLIC ROASTED POTATOES - RECIPES
Cook for 45- 60 minutes, turning about every 15 minutes, until potatoes are soft with crispy exteriors. While the potatoes are cooking, combine chimichurri ingredients into a food processor and pulse until for about 5 -10 seconds, or until small pieces of cilantro and parsley are left. Set aside. As soon as potatoes are cooked, transfer to ...
From honestcooking.com


LEBANESE-STYLE SPICY POTATOES WITH LEMON AND CILANTRO
Add the garlic and cook, stirring, until the garlic is lightly browned, 1 to 2 minutes. Add the Aleppo pepper and paprika; cook, stirring, until fragrant, 30 to 60 seconds. Remove the pan from the heat and stir in half the cilantro and the lemon juice. Taste and season with salt, then transfer to a serving dish. Top with the remaining cilantro and an additional sprinkle of …
From rachaelrayshow.com


NEW POTATOES IN A GARLIC CREAM SAUCE
Place potatoes in a pot or a dutch oven and cover with cold water. Bring to a boil, add 1/2 Tbsp salt and boil for 15-20 minutes or until easily pierced with a fork. Drain potatoes. 3. In a separate pan, add 1 Tbsp olive oil. Add finely diced onion and saute over medium heat until golden and soft.
From natashaskitchen.com


SAUTéED POTATOES WITH GARLIC - NICKY'S KITCHEN SANCTUARY
Place cubed potatoes in a pan of cold water, boil and simmer for 5 minutes. Drain off the water then give the pan a shake to 'fluff-up' the potatoes slightly. Fry the potatoes in a large frying pan with hot oil, turning often until very lightly browned. Sprinkle on salt and pepper, and cook again, turning often, for a further 5 minutes, until ...
From kitchensanctuary.com


OVEN BAKED POTATOES WITH GARLIC, OREGANO & CILANTRO - YUMMY …
Now add in the potatoes and toss well. Add the cornstarch in it and mix well. Line a baking tray with foil. Transfer this potato into the tray and arrange it in a single layer. Bake this in the oven for 40 to 45 mins. Now turn the oven to a 250 Degree C / 500 Degree F. Bake the potatoes again for 5 to 10 mins till it gets nice colour and turns ...
From yummytummyaarthi.com


RECIPE: POTATOES WITH CILANTRO - RECIPELINK.COM
Potato Zucchini Pancakes; Skillet New Potatoes with Garlic (for stove top or grill, 1970's) Boiled Potatoes with Saffron and Parsley; Potato Pancakes a la Grandma Min; Dill Red Potato Wedges (using garlic and olive oil, roasted) Twice Baked Stuffed Baked Potatoes; Garlic Mashed Potatoes (Presto Pressure Cooker Manual, 2006)
From recipelink.com


SANDRA LEE - CILANTRO-GARLIC POTATOES - YOUTUBE
Originally aired as part of the "Garden Brunch" episode (Episode SH0901H) on the Food Network, September 1st, 2007.Ingredients: • 2 tablespoons extra-virgin ...
From youtube.com


WARM POTATOES WITH CILANTRO AND LIME | GIANGI'S KITCHEN
In a small bowl whisk together the crushed garlic, lime juice, lime zest and cilantro Clean the potatoes and place them in a large saucepan with salted water and bring to a boil. Boil between 10 to 15 minutes, or until tender when pierced with a knife.
From giangiskitchen.com


NEW POTATOES WITH GREEN HARISSA - ALEXANDRA'S KITCHEN
for the potatoes: 1 lb. new or fingerling potatoes; 1/4 cup + 2 T. kosher salt; bay leaves, thyme, rosemary, garlic — if you have them on hand; for the harissa: 2 cloves of garlic; 2 to 4 cups loosely packed herbs (basil, cilantro, mint, parsley) 1 hot chili (serrano or jalapeno), stemmed and seeded if you are worried about heat
From alexandracooks.com


FRIED POTATOES WITH GARLIC AND CILANTRO - RECIPE | COOKS.COM
2 tbsp. (1/4 stick) butter 2 tbsp. olive oil 1 lg. garlic clove, peeled 2 lg. baking powders, peeled, sliced into 1/4 inch thick rounds Salt and freshly ground pepper
From cooks.com


LEMON CILANTRO ROASTED POTATOES - A CEDAR SPOON
Instructions. Peel and dice the potatoes in small cubes and put in a large mixing bowl with the olive oil, lemon juice, garlic, cayenne pepper {optional},salt and pepper. Use tongs to toss until the potatoes are coated. Transfer the potatoes to a baking sheet and spread out into 1 layer {you may need two baking sheets for this}.
From acedarspoon.com


GREEN GARLIC ROMESCO WITH CRISPY SMASHED POTATOES
Step 3. Place a rack in middle of oven; preheat to 425°. Place potatoes in a large pot and pour in cold water to cover; season very generously with salt. Bring to a …
From bonappetit.com


Related Search