Rossini Bellini Recipes
ROSSINI COCKTAIL
Make and share this Rossini Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour strawberry purée into a chilled champagne glass, and top with prosecco.
- Garnish glass with fresh strawberry.
Nutrition Facts : Calories 83.3, Fat 0.1, Sodium 4.7, Carbohydrate 5.5, Fiber 0.8, Sugar 2.9, Protein 0.3
ROSSINI BELLINI
Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light.
Provided by Asha1126
Categories Beverages
Time 15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
- Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
- Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.
Nutrition Facts : Calories 436.5, Fat 0.2, Sodium 24.1, Carbohydrate 23.5, Fiber 1.1, Sugar 12.6, Protein 0.7
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
BELLINI
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Provided by Good Food team
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Nutrition Facts : Calories 143 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.7 grams fiber, Protein 0.7 grams protein
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- Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.
- Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour pureed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.
- Place 3 tablespoons strawberry mixture into each of 8 Champagne flutes. Pour 1/3 cup wine into each flute.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #beverages #fruit #easy #beginner-cook #dinner-party #low-fat #romantic #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #berries #strawberries #taste-mood #3-steps-or-less
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