VENISON BURGERS
A co-worker of my son gave us some freshly-killed venison earlier this year. I had sectioned it and frozen it. I had some I had marked 'for grind' that I wanted to use. My husband and son raved about these delicious burgers!
Provided by egardenut
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 2h55m
Yield 6
Number Of Ingredients 18
Steps:
- Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Refrigerate for at least 1 hour.
- Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. Remove from heat and cool.
- Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. Form into 6 patties and arrange on a large plate. Cover plate with plastic wrap and refrigerate for at least 1 hour.
- Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until serving time.
- Preheat oven to 225 degrees F (110 degrees C).
- Spread 1/2 teaspoon butter onto the inside of each split bun.
- Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. Transfer buns to a baking sheet and keep warm in the preheated oven.
- Heat a non-stick skillet over medium heat; cook burgers, sprinkling each side with a pinch of salt, in the hot skillet until your desired degree of doneness is reached, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Top each burger with a tomato slice and two slices pepper Jack cheese. Remove skillet from heat and cover pan until cheese is slightly melted, about 5 minutes. Spread 1 to 2 tablespoons of sauce onto the inside of each bun bottom. Add a cheese-tomato burger to each bun bottom; top each burger with bun top.
Nutrition Facts : Calories 780.2 calories, Carbohydrate 32.5 g, Cholesterol 193 mg, Fat 51.6 g, Fiber 2.6 g, Protein 45.4 g, SaturatedFat 21.3 g, Sodium 918.7 mg, Sugar 3.9 g
HAMBURGER CRUMBLE (OR VENISON!)
Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.
Provided by pammyowl
Categories Deer
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with onions Drain.
- Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
- Set to simmer, stirring occasionally. If gravy gets too thick add more water.
- Boil or stem potatoes in salted water until tender.Drain.
- Toss potatoes with butter and parsley.
- Serve meat and gravy over potatoes.
HAMBURGER (VENISON) SANDWICH MEAT
Make and share this Hamburger (Venison) Sandwich Meat recipe from Food.com.
Provided by CookbookCarrie
Categories Lunch/Snacks
Time 1h15m
Yield 3 rolls
Number Of Ingredients 8
Steps:
- Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
- Wrap in two layers of plastic wrap and once in foil.
- Boil for approx 1 hr.
- on medium high heat.
GRILLED VENISON SCAPE SANDWICH
I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick, easy, and nutritious. It will work for beef as well. Serve as is, or add sauce of choice (Thousand island dressing is a nice touch).
Provided by wldbear
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
- Preheat grill fitted with fine grate grill topper to medium heat.
- Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
- Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.
Nutrition Facts : Calories 623.3 calories, Carbohydrate 33.1 g, Cholesterol 148.8 mg, Fat 33.8 g, Fiber 1.9 g, Protein 45.7 g, SaturatedFat 9.2 g, Sodium 1381.2 mg, Sugar 0.9 g
VENISON GROUND STEAK SANDWICH
Make and share this Venison Ground Steak Sandwich recipe from Food.com.
Provided by NC Food Culture
Categories Wild Game
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet brown venison with half the onion and half the peppers.
- Add half of your Worcestershire sauce and Montreal seasoning.
- In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
- Open hoagie rolls on a cookie sheet and place cheese in rolls.
- Add hot venison and onion/pepper blend.
- Place under broiler at 500 degrees until it begins to sizzle.
- Remove from oven. Hit with remaining seasonings and serve.
Nutrition Facts : Calories 1117.7, Fat 54.7, SaturatedFat 29.3, Cholesterol 345.1, Sodium 1791.4, Carbohydrate 48.6, Fiber 3.1, Sugar 5.8, Protein 103.1
AWESOME ITALIAN VENISON FOR SANDWICHES
Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.
Provided by flightnurse
Categories One Dish Meal
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the first nine ingredients.
- Add venison and stir.
- Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
- Using a slotted spoon, spoon into rolls or serve over noodles.
- Top with pepper rings and cheese if desired.
Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9
VENISON STEAK SANDWICH W/ CARAMELIZED ONIONS
courtesy of Highland Game, these are delish. Can use tender beef instead. time does not include 2 hour marinading time
Provided by MarraMamba
Categories Lunch/Snacks
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Trim any fat or sinew from the venison and place in plastic bag with the teriyaki marinade and sesame oil, turn to coat the steaks in the marinade. Seal the bag and refrigerate for at least two hours, turning occasionally.
- Mix the mayonnaise with the mustard and season to taste.
- If making the caramelised onions, melt the butter in a frying pan and add the onions. Stir to coat with the butter, add two tablespoons water, cover and cook over a gentle heat for ten minutes.
- Uncover, sprinkle with the caster sugar and balsamic vinegar and turn up the heat. Cook over a brisk heat for about another ten minutes, stirring from time to time, but watching it like a hawk! The onions should start to turn a beautiful rich brown colour, if not, just cook a little longer! Set aside when cooked.
- Heat a ridged griddle pan until smoking hot. Remove the venison from the marinade and pat dry with kitchen paper. Put the venison on the griddle to sear for 2-3 minutes then turn the heat down to medium and griddle without moving for another 2-3 minutes. Turn over and cook for a further three minutes. This is for rare meat, cook for 2-3 minutes longer for medium rare. Lift onto a plate, cover with foil and leave to rest for ten minutes to allow the venison to relax.
- Brush the ciabatta loaf and with olive oil then toast on the griddle or under the grill.
- Slice the Venison thinly. Spread one half of the toasted ciabatta liberally with mustard mayonnaise, top with a bit of salad, then with the venison, then the onions (if using) more mayonnaise and finally the remaining ciabatta top. Cut the bread in two or four and eat immediately.
Nutrition Facts : Calories 593.5, Fat 37.2, SaturatedFat 16.5, Cholesterol 231.7, Sodium 1005.8, Carbohydrate 15.4, Sugar 9.8, Protein 47.6
VENISON TENDERLOIN SANDWICHES
Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. - Patricia El-Zoghbi, Wells, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet. , Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.
Nutrition Facts : Calories 423 calories, Fat 16g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "hamburger venison sandwich meat recipes"
THE BEST RECIPE FOR VENISON SMASH BURGERS | FIELD
From fieldandstream.com
HAMBURGER - WIKIPEDIA
From en.wikipedia.org
VENISON HAMBURGER SALISBURY STEAK - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
10 BEST VENISON HAMBURGER MEAT RECIPES | YUMMLY
From yummly.com
THE ONLY 10 VENISON BURGER RECIPES YOU'LL EVER NEED
From wideopeneats.com
VENISON STEAK SANDWICH | BRITISH RECIPES | GOODTO
From goodto.com
HAMBURGER HELPER FROM SCRATCH | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
2 VENISON BURGER RECIPES YOU HAVE TO TRY THIS SUMMER
From bonecollector.com
HOW YOU CAN MIX VENISON HAMBURGER WITH BEEF OR SAUSAGE
From nutritionofpower.com
VENISON SMASHBURGERS | MEATEATER COOK
From themeateater.com
32 BEST VENISON HAMBURGER IDEAS | COOKING RECIPES, VENISON, MEAT …
From pinterest.ca
BEST VENISON BURGER MIX - KITCHEN DIVAS
From kitchendivas.com
HAMBURGER VENISON SANDWICH MEAT RECIPE - WEBETUTORIAL
From webetutorial.com
9 GREAT VENISON BURGERS HAVE BACON, GARLIC AND A SECRET INGREDIENT
From deeranddeerhunting.com
VENISON BURGER | DEER BURGERS - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
10 SUCCULENT VENISON BURGER RECIPES FOR GUARANTEED BBQ SUCCESS
From morningchores.com
ITALIAN VENISON-SAUSAGE SANDWICHES WITH PEPPERS AND ONIONS
From greatist.com
RECIPE: VENISON PASTRAMI AND THE ULTIMATE SANDWICH
From americanhunter.org
HOW TO MAKE GRILLED VENISON (DEER MEAT) BURGERS - GRITS AND GOUDA
From gritsandgouda.com
CHICAGO-STYLE ITALIAN VENISON SANDWICH | MEATEATER COOK
From themeateater.com
TIPS FOR MOIST AND JUICY VENISON BURGERS | KITCHEN FRAU
From kitchenfrau.com
VENISON BURGERS – SKIP THE FAT, USE A BINDER
From venisonthursday.com
BEST COOKING BURGER RECIPES: HAMBURGER (VENISON) SANDWICH MEAT
From worldbestburgerrecipe.blogspot.com
WHAT’S THE RIGHT FAT RATIO FOR VENISON BURGERS? - BONE COLLECTOR
From bonecollector.com
PERFECT VENISON BURGERS | HOW TO MAKE A JUICY + FLAVORFUL DEER …
From missallieskitchen.com
4 OF THE BEST VENISON SANDWICH RECIPE IDEAS - GAME & FISH
From gameandfishmag.com
DEEP SOUTH DISH: YUMMY LOOSE MEAT HAMBURGER SANDWICH
From deepsouthdish.com
10 BEST VENISON BURGERS RECIPES | YUMMLY
From yummly.com
GRINDING VENISON: TIPS ON HOW TO GRIND DEER MEAT - HONEST …
From honestfoodtalks.com
HOW TO MIX VENISON BURGER WITH BEEF OR SAUSAGE
From livestrong.com
JUICY VENISON BURGER RECIPE WITH SMOKY AIOLI - MODERN TWISTS
From modernfarmhouseeats.com
BEST VENISON BURGERS YOU’LL EVER EAT & HOW TO GRIND YOUR OWN MEAT
From farmfreshforlife.com
3 SUPER SANDWICHES AND BURGERS TO MAKE WITH YOUR …
From deeranddeerhunting.com
HAMBURGER CRUMBLE (OR VENISON!) RECIPE - FOOD.COM
From pinterest.com
VENISON HORSESHOE SANDWICHES | MEATEATER COOK
From themeateater.com
BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE KITCHEN
From ranchstylekitchen.com
5 TIPS FOR VENISON HAMBURGER STEAKS | FIELD & STREAM
From fieldandstream.com
You'll also love