BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
BASMATI RICE
Enjoy a dish of Basmati Rice with some grilled chicken or fish at dinnertime tonight! Sprinkle your Basmati Rice with peanuts and parsley before serving.
Provided by My Food and Family
Categories Rice
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat dressing in large saucepan on medium-low heat. Add onions and carrots; cook 10 to 12 min. or until crisp-tender, stirring frequently. Add garlic and ginger; cook and stir 2 min. Stir in rice.
- Add broth and red pepper; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until rice is tender and liquid is absorbed. Let stand 5 min.
- Sprinkle with nuts and parsley just before serving.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SPICED BASMATI RICE PILAF
To wash or not to wash rice? In the case of basmati, no matter what, I always soak it. It cleans out any small particles and it also rids the rice of any starch on the grain. I do use the soaking water to cook the rice. This recipe is hypnotic and makes cooking such a simple ingredient easy. I leave the bay leaves and cinnamon in for rustic elegance. Remove them once cooked, if you want.
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Prepare the rice: Soak the rice in 3 cups cold water for 30 minutes to remove the starch.
- Cook the rice: Heat a medium saute pan over medium heat and add butter, onions, and 2 tablespoons water. Cook until translucent but not browned, 5 to 8 minutes. To the pan add cardamom seeds, cayenne, cumin seeds, fennel seeds, cinnamon stick, and bay leaves. Stir, and toast until fragrant, 2 minutes. Then, add the rice plus soaking liquid to the pot. Add salt to taste. Bring to a simmer for about 5 minutes. Cover, turn off the heat, and let steam for another 10 minutes. Fluff the rice gently with a fork and serve.
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15 BEST BASMATI RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
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5/5 (1)Published Nov 2, 2022Category Recipe Roundup
- Perfect Basmati Rice. Before we get creative, here’s a recipe for plain but perfect basmati rice. You can easily make it with only four ingredients in less than 30 minutes.
- Basmati Rice Pilaf. Are you looking for something with a bit more flavor? Try this garlicky, onion rice pilaf instead. It’s ridiculously scrumptious and has the most wonderful texture.
- Indian Basmati Rice. Since basmati rice comes from India, it’s only fair that we have an Indian recipe for it. Jazz it up Indian style with turmeric, cumin, curry, and other fragrant seasonings.
- Garlic Basmati Rice. If you’re anything like me, you can’t get enough garlic. I could put it on just about anything and enjoy it. If you feel the same way, use this recipe and add garlic to your basmati rice.
- Easy Chicken Fried Rice. Don’t pick up the takeout menu the next time you’re craving chicken fried rice. Save yourself some time and money, and make your own with this recipe.
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