Lemon Cornmeal Scones With Dried Cherries Recipes
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
LEMON CORNMEAL SCONES WITH DRIED CHERRIES
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour with oat bran, increasing the amount of lemon zest, and adding nuts.
Provided by Susiecat too
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
- Combine dry ingredients in a bowl.
- Add butter, cutting in with your fingers until texture is like sand.
- Add dried cherries and nuts, mix.
- Mix egg, milk, zest and vanilla in a bowl.
- Add egg/milk mixture to dry ingredients, mix well.
- Cut dough into 3 parts.
- Shape each part into a 5-inch disk.
- Cut each disk into 4 wedges.
- Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
- Bake 10-15 minutes, until lightly brown.
- Serve with butter, jam, and coffee or tea.
DRIED CHERRY SCONES
Provided by Food Network
Time 48m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven: 325 degrees F.
- Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
DRIED CHERRY-LEMON SCONES
Make and share this Dried Cherry-Lemon Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium bowl, mix flour, 1/4 cup sugar, lemon peel, cream of tartar, baking soda, and salt.
- Cut in butter, using pastry blender, until mixture looks like fine crumbs.
- Stir in enough buttermilk so dough leaves side of bowl and forms a ball.
- Stir in cherries.
- Onto a greased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart.
- Brush with milk.
- Sprinkle with additional sugar.
- Bake 10-15 minutes or until light brown.
- Immediately remove from cookie sheet to cooling rack.
- Serve warm or cool.
Nutrition Facts : Calories 196.3, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.7, Sodium 242.9, Carbohydrate 24.8, Fiber 0.7, Sugar 5.5, Protein 3
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FOODCOMBO
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #kosher #dietary #scones #quick-breads #brunch
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