Shinerbockbeerbread Recipes
NO KNEAD BEER BREAD
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h55m
Yield 15
Number Of Ingredients 7
Steps:
- Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.
- Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
- Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
- Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a small loaf pan of warm water on a lower rack to humidify the oven.
- Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
- Transfer to a cooling rack. Let cool completely before slicing and serving.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.1 g
SHINER BOCK BEER BREAD
Hearty brown bread goes great with steaks & makes wonderful sandwiches! Note: Time includes rising
Provided by JelsMom
Categories Yeast Breads
Time 2h30m
Yield 3 loaves, 6 serving(s)
Number Of Ingredients 8
Steps:
- The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
- Next day: Dissolve yeast in warm water in mixing bowl. Mix in honey.
- Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky).
- Place lightly oiled bowl & cover. Let rise to double in size.
- Punch down and let rest 5 minutes.
- Shape dough into four oval shaped loaves. Place loaves on lightly oiled cookie sheet. Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
- Preheat oven to 350°F
- Cover loosely with saran wrap and allow to double in size again.
- Bake 30 minutes.
Nutrition Facts : Calories 423.9, Fat 10.6, SaturatedFat 0.9, Sodium 201.6, Carbohydrate 72.3, Fiber 10.1, Sugar 11.9, Protein 11.8
SALTGRASS STEAKHOUSE HONEY BUTTER
I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.
Provided by Lacy S.
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients with a blender or food processor until they lighten in color and turn a light cream color.
- Cover and refrigerate until needed.
Nutrition Facts : Calories 157.3, Fat 11.9, SaturatedFat 7.5, Cholesterol 32.1, Sodium 88.3, Carbohydrate 13.5, Sugar 13.5, Protein 0.5
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- In the bowl of a stand mixer, mix together the yeast, flour and salt. Add the hot water, oil, and honey and give the mixture a quick stir, then add the beer and stir until mixed.
- At this point, dough should be very soft and sticky, so go ahead and add the remaining flour 1 tablespoon at a time until it is no longer sticky. Knead the bread for about 5 minutes using the dough hook attachment. If you’re making the bread by hand, knead for a good 10 minutes. It should go from being slightly soft and sticky to smooth and elastic. Place dough in a lightly oiled bowl and cover with plastic until it doubles in size. If you used quick rising yeast and cold beer the first rise will probably take an hour.
- When dough has doubled, punch it down and let it rest for 5 minutes. Divide into two equal parts and shape into round loaves. Place loaves on a parchment lined cookie sheet. Score twice on top of each loaf with a razor. Cover loosely with greased plastic wrap and let rise for about 30 minutes.
- Preheat the oven to 400 degrees F. Bake the loaves at 400 for the first 10 minutes, then lower heat and bake at 350 for about 25 to 30 more minutes or until loaves sound hollow.
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