Fruit Salad With Raspberry Whipped Topping Recipes
"IT'S A 10!" FRUIT SALAD WITH RASPBERRY SAUCE
This is a large salad that is great served with any raspberry sauce and whipped cream, creme fraice or double cream. If you wish to impress you can serve this in halved honeydew melons after you scrape out the flesh.
Provided by Stacey Sweet
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash all fruit. Remove all seeds and stems.
- Cut apricots, nectarines, and mango into 1-inch squares and use a melon baller for melon and papaya. Slice passion fruit and strawberries. Add blueberries, blackberries and cherries. Gently mix all the fruit together.
- Serve in one large bowl or in 8 individual ramekins.
RASPBERRY FRUIT SALAD
Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.
Provided by David Selleck
Categories Raspberries
Time 30m
Yield 1 large serving dish, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
- Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
- When jello is firm, spread topping over jello and continue to cool, until ready to serve.
Nutrition Facts : Calories 403.6, Fat 7.3, SaturatedFat 5.1, Cholesterol 34.1, Sodium 232.6, Carbohydrate 83.3, Fiber 3.9, Sugar 75.2, Protein 5.2
RASPBERRY FRUIT SALAD
Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.
Provided by David Selleck
Categories Raspberries
Time 30m
Yield 1 large serving dish, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
- Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg, corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
- When jello is firm, spread topping over jello and continue to cool, until ready to serve.
Nutrition Facts : Calories 404.8, Fat 7.3, SaturatedFat 5.1, Cholesterol 30.9, Sodium 237.8, Carbohydrate 83.6, Fiber 4, Sugar 75.5, Protein 5.2
SUMMER FRUIT SALAD WITH WHIPPED CREAM
The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.
Provided by gagund
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
- Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
- Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 26.3 g, Cholesterol 13.6 mg, Fat 5.5 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 5.3 mg, Sugar 21.3 g
CARAMEL MIXED FRUIT SALAD
This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. -JayCee Synowiecki, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
FLUFFY RASPBERRY SALAD
I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 32-40 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. , Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.
Nutrition Facts :
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
FRUIT SALAD WITH RASPBERRY VINAIGRETTE
This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.
Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
RAINBOW FRUIT SALAD WITH STRAWBERRY DIP
Wow the crowds when you serve this Rainbow Fruit Salad with Strawberry Dip. This Rainbow Fruit Salad with Strawberry Dip is both colorful and delicious!
Provided by My Food and Family
Categories Fruit Recipes
Time 25m
Yield 8 servings, about 1 cup fruit salad and 2 Tbsp. dip each
Number Of Ingredients 9
Steps:
- Arrange fruit in arc shape on large platter to resemble rainbow.
- Whisk cream cheese spread and lime juice in medium bowl until blended. Stir in COOL WHIP.
- Serve fruit with cream cheese mixture.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.7101 mg, Sodium 35 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 18 g, Protein 2 g
FRUIT SALAD WITH RASPBERRY WHIPPED TOPPING
I found this recipe on the internet and thought it sounded good, and that the presentation would be nice(I have not yet actually made it.) Would probably look nice served in little dessert dishes for a brunch or something.I am not sure of the servings,so i am guessing.
Provided by Rhonda J
Categories Melons
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add fruit to bowl and mix (Add banana just before serving).
- In separate bowl, beat together yogurt& whipped topping.
- Add a dollop of topping to fruit when serving.
Nutrition Facts : Calories 425.6, Fat 13.8, SaturatedFat 8.3, Cholesterol 44.5, Sodium 124.8, Carbohydrate 76.3, Fiber 5.9, Sugar 63.1, Protein 6.8
RASPBERRY AND CREAM SALAD
Delicious congealed raspberry salad with cream cheese and pretzel topping. Love the sweet with the salty, and anything with cream cheese of course. The pie filling I use is Solo brand and is a smallish can - I believe about 12 oz. This makes a pretty "red" alternative for the Holiday season. Printed off the internet some time ago so can't give proper credit.
Provided by LorenLou
Categories Dessert
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
- Add the raspberry pie filling.
- Pour into a glass 9x13" pan and place in the refrigerator until set.
- With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
- Spread over the set gelatin mixture.
- Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
- Sprinkle the topping over the cream cheese layer.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.5, Fat 16.3, SaturatedFat 6.5, Cholesterol 29.1, Sodium 523.9, Carbohydrate 53.4, Fiber 1.2, Sugar 31.2, Protein 6.7
RASPBERRY PINEAPPLE GELATIN SALAD
When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set., Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.
Nutrition Facts : Calories 176 calories, Fat 9g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
BERRY FRUIT SALAD
Mixture of different delicious berries.
Provided by faulknor
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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