CHEF JOHN'S QUICK CASSOULET
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Add bacon to a large, cold oven-ready skillet. Place over medium heat and cook for 10-12 minutes, until almost crisp. Transfer to a bowl, reserving the grease in the pan.
- Stir in sausage slices; cook 3-4 minutes. Add chicken thigh pieces; cook and stir for 5 minutes, until browned. Remove meat to the plate with bacon. Discard all the oil, but don't wipe out the pan.
- Add chopped onion and turn the heat to medium-low; cook and stir for 5 minutes, until the onions are translucent. Add 1 cup of chicken stock.
- Mash about 1/4 of the beans in a small bowl, stir all the beans into the pan.
- Stir in cayenne, rosemary and thyme. Add reserved meat back to the pan. Stir in remaining cup of stock or more if needed to cover. Return to simmer.
- Mix bread crumbs, Parmigiano-Reggiano and melted butter together in a small bowl.
- Preheat the oven's broiler and set the oven rack about 7 inches from the heat source.
- Sprinkle the cassoulet with half the bread crumb mixture. Place under the broiler and cook about 5 minutes, until browned.
- Remove the pan and push bread crumbs down into the cassoulet. Top with remaining bread crumb mixture. Return to oven and continue broiling 5 more minutes, until browned.
- Turn off the broiler and leave in the oven for 15 minutes. Remove and let sit for 5 minutes. Enjoy.
Nutrition Facts : Calories 906.3 calories, Carbohydrate 72.2 g, Cholesterol 141.6 mg, Fat 44.2 g, Fiber 12.5 g, Protein 54.4 g, SaturatedFat 18.8 g, Sodium 2071.5 mg, Sugar 6.5 g
QUICK CASSOULET
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.
Provided by Beth Stone Strachan
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
- Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
- Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 40.9 g, Cholesterol 38.6 mg, Fat 22.4 g, Fiber 13.1 g, Protein 23.9 g, SaturatedFat 7 g, Sodium 1781 mg, Sugar 5.8 g
CAST-IRON SKILLET QUICK CASSOULET
Our amazing homage to the classic French dish that can take all day to cook is ready in about an hour. This version uses canned-bean liquid and breadcrumbs to mimic the unctuous texture, while chicken thighs replace the duck confit.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the highest level of the oven and preheat to 400 degrees F.
- Heat 2 tablespoons of the oil in a 12-inch cast-iron skillet over high heat until very hot, about 3 minutes. Sprinkle the chicken thighs with salt and pepper and add them to the pan, skin side down, and lower the heat to medium. Cook, without turning, until the skin renders its fat, becomes brown and crisp and releases easily from pan, about 12 minutes.
- Move the thighs to the far edge of the pan, shingling them against the side so you can cook the vegetables. Add the carrot, onion, 2 of the garlic cloves and the pancetta and cook, stirring, until the vegetables are tender and translucent, about 6 minutes. Stir in 2 tablespoons of the breadcrumbs.
- Reserve 1/2 cup beans and mash them with a fork to make a chunky paste. Stir the remaining beans, chicken broth, thyme sprigs and bay leaves into the pan and season with pepper. Stir the mashed beans into the pan. Nestle the sausages and the chicken pieces into the bean mixture, placing chicken skin-side up. Bring to a simmer, place the skillet in the oven and cook until the chicken is cooked through and the sauce is thick, bubbling and has formed a skin, about 30 minutes.
- Remove the pan from the oven, and set the broiler to high.
- Grate the remaining 2 garlic cloves into a medium bowl with the remaining breadcrumbs and the chopped thyme. Add the remaining 1 tablespoon olive oil and stir with a fork to evenly coat. Sprinkle the breadcrumbs evenly over the cassoulet and broil until the breadcrumbs are golden and the sauce is bubbly and has formed sort of a crust, rotating the skillet so it evenly browns, about 5 minutes. Serve the cassoulet in the skillet.
WEEKDAY CASSOULET
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Rinse and dry the chicken well and season with salt and pepper. Let sit at room temperature for 15 minutes.
- In a large Dutch oven, over medium-low heat, add the bacon and slowly render the fat. Remove the bacon to a plate when crispy, leaving the fat in the pan. Raise the heat to medium-high and add the chicken, skin side down. Brown the chicken on both sides and then remove to a plate. Add the onion, celery, carrots and garlic and saute until soft, about 5 minutes. Deglaze the pan with white wine and reduce by half. Stir in the beans, bay leaf and thyme. Nestle the chicken thighs and bacon into the pot. Add the chicken stock, cover and bake in the oven for 20 minutes. Remove from the oven, remove the lid and top the cassoulet with sliced tomatoes and the Garlic Bread Crumbs. Return to the oven and bake, uncovered, 15 minutes longer. Serve the cassoulet with baguette slices.
- In a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute. Toss in the bread crumbs and cook until the bread crumbs start to turn golden, about 2 to 3 minutes. Season with salt and pepper, to taste, and remove from heat.
QUICK CASSOULET
Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine and the beans ... heck, I ALWAYS do it!)
Provided by Gerry sans Sanddunes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, lidded stovetop casserole, heat the oil over medium-high heat.
- Brown the chicken, and remove.
- Brown the sausage.
- Add the chicken, carrots, onion and garlic and saute for 2 additional minutes.
- Drain off the fat.
- Stir in the wine, bay leaf, thyme and pepper.
- Cover and simmer over low heat for 15-20 minutes, or until the chicken is no longer pink.
- Stir in the beans and heat through.
- Sprinkle parsley on top.
- NOTE: Instead of dry red wine, you can substitute 1/2 cup of chicken broth and 1 tbsp of red wine vinegar.
Nutrition Facts : Calories 506.9, Fat 23, SaturatedFat 6.9, Cholesterol 114.8, Sodium 1284, Carbohydrate 28.5, Fiber 5.7, Sugar 9.2, Protein 41.8
SKILLET CASSOULET
This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. -Barbara Brittain, Santee, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer. , Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.
Nutrition Facts : Calories 282 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 901mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 10g fiber), Protein 22g protein.
QUICK PORK CASSOULET
Make and share this Quick Pork Cassoulet recipe from Food.com.
Provided by Aroostook
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook bacon over med.
- heat until almost crisp.
- Stir in meat, onion, garlic and thyme.
- S& P to taste.
- Cook 4 minutes.
- Add liquid and tomatoes and bring to boil.
- Cook uncovered for 10 minutes or until thickened.
- Add beans during the last 5 minutes or until heated through.
Nutrition Facts : Calories 365.6, Fat 8.7, SaturatedFat 2.9, Cholesterol 59.7, Sodium 314.8, Carbohydrate 38, Fiber 11.2, Sugar 5.6, Protein 29.6
More about "quick and easy cassoulet recipes"
QUICK CASSOULET RECIPE | EATINGWELL
From eatingwell.com
4/5 (3)Total Time 1 hr 5 minsCategory Healthy Chicken Casserole RecipesCalories 352 per serving
- Preheat oven to 350 degrees F. Spread breadcrumbs on a baking sheet and bake until crisp and light golden, stirring occasionally, 6 to 10 minutes; set aside.
- Meanwhile, heat oil in a 4- to 6-quart Dutch oven over medium heat. Add onions, carrot and garlic; cook, stirring often, until just beginning to color, about 5 minutes. Add kielbasa and cook, stirring, until lightly browned, 3 to 5 minutes. Add tomatoes, broth, wine, beans, turkey (or chicken), thyme, salt and pepper; bring to a simmer.
- Sprinkle the toasted breadcrumbs over the top and transfer the pot to the oven. Bake until browned and bubbling, 25 to 35 minutes. Sprinkle with parsley, if using, and serve.
QUICK CASSOULET | WILLIAMS SONOMA
From williams-sonoma.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
EASY CASSOULET - IMMACULATE BITES
From africanbites.com
EASY CHICKEN & SAUSAGE CASSOULET RECIPE -- YANKEE …
From newengland.com
POOR MAN'S CASSOULET | RECIPES | DELIA ONLINE
From deliaonline.com
CASSOULET | RICARDO
From ricardocuisine.com
EASY CASSOULET RECIPE - THE SEASONED MOM
From theseasonedmom.com
SHORTCUT FRENCH CASSOULET RECIPE - CLASSIC FRENCH STEW
From boulderlocavore.com
HOW TO MAKE CASSOULET AT HOME, THE EASY WAY | FOOD
From foodandwine.com
EASY AND QUICK CASSOULET RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
CASSOULET, CHICKEN, STREAMLINED, EASY, BEANS, FRENCH …
From rickrodgers.com
EASY FRENCH CASSOULET RECIPE - KEVIN IS COOKING
From keviniscooking.com
QUICK CASSOULET STEW | CANADIAN LIVING
From canadianliving.com
QUICK AND EASY CASSOULET. - HARVEST & NOURISH
From pinterest.ca
TRADITIONAL FRENCH CASSOULET RECIPE - SERIOUS EATS
From seriouseats.com
QUICK & EASY CASSOULET – EAT USA BEANS
From eatusabeans.com
SUPER-QUICK CASSOULET RECIPE - CASSEROLE RECIPES AT …
From womansday.com
EASY SKILLET CASSOULET RECIPE - SERIOUS EATS
From seriouseats.com
QUICK AND EASY CASSOULET RECIPE | SUR LA TABLE
From surlatable.com
COOK CASSOULET IN EASY WAY QUICK RECIPES - COOK&MEAL
From cookandmeal.com
FOOD WISHES VIDEO RECIPES: A QUICK AND EASY CASSOULET RECIPE – …
From foodwishes.blogspot.com
QUICK 'N' EASY CHICKEN CASSOULET - BIGOVEN.COM
From bigoven.com
QUICK & EASY CASSOULET - FOODCHANNEL.COM
From foodchannel.com
EASY CASSOULET | BETTER HOMES & GARDENS
From bhg.com
QUICK CASSOULET RECIPE | CALGARY CO-OP
From calgarycoop.com
QUICK AND EASY CASSOULET RECIPES - THERESCIPES.INFO
From therecipes.info
QUICK CASSOULET - STEVEN AND CHRIS - CBC.CA
From cbc.ca
CASSOULET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRENCH CASSOULET : QUICK VERSION | TASTE FRANCE MAGAZINE
From tastefrance.com
SHORTCUT CHICKEN CASSOULET RECIPE | MYRECIPES
From myrecipes.com
RECIPE: QUICK AND EASY CASSOULET - RECIPELINK.COM
From recipelink.com
QUICK CASSOULET RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY “CASSOULET” WITH WINES FROM LANGUEDOC — THE …
From thewinechef.com
EASY FRENCH CASSOULET - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
QUICK AND EASY CASSOULET. - HARVEST & NOURISH
From harvestandnourish.com
TRADITIONAL CASSOULET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE OF ULTIMATE QUICK AND EASY CASSOULET (BAKED BEAN CASSEROLE)
From tadacip.top
QUICK AND EASY CASSOULET RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHICKEN CASSOULET - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY CASSOULET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love