CREAMY ORANGE FLOAT
Steps:
- Add the ice cream to a large glass and top with some orange soda and whipped cream.
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
CANDY CORN CREAMY ORANGE FLOAT
Steps:
- Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!
PUMPKIN GINGER FLOAT
Steps:
- Place 4 float glasses in the freezer to chill.
- When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.
BLOOD ORANGE-CHAMPAGNE ICE CREAM FLOAT
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Provided by Tom Parker Bowles
Categories HarperCollins Dessert Frozen Dessert Cocktail Orange Champagne Vermouth Liqueur
Yield Makes 1 float
Number Of Ingredients 7
Steps:
- Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
- Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.
ORANGE SHERBET FLOAT
I thought that everyone drank these, and I have been suprised that no-one I've met has ever tried one before. This is a great treat that we all loved growing up. It's not really much of a recipe, but I thought I would post it anyone so that more people can try this fantastic treat! If you would like a little "punch" just stir in some pineapple juice.
Provided by Cookingfor7
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the pop in a glass, and add a scoop of orange sherbet. Enjoy just like you would root beer float!
Nutrition Facts : Calories 90.7, Fat 0.1, Sodium 20.4, Carbohydrate 23, Sugar 20.4, Protein 0.1
APEROL FLOATS
This edgy, adult creamsicle is everything you want in a float: it's easy, it's bittersweetly balanced and it boasts a crown of coral foam.
Provided by Amanda Gryphon
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Scoop ice cream into 2 glasses.
- Pour 1 oz of Aperol into each glass over ice cream.
- Finish by pouring 6 oz of soda into each glass until foam reaches the top.
Nutrition Facts : Calories 355.5, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 126.2, Carbohydrate 52.2, Fiber 0.9, Sugar 28, Protein 4.6
ORANGE CREAM PIE
The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE". About 22 years ago an East Indian friend suggested that I make this recipe as it was always a special dessert in certain parts of India. I made some modifications to the recipe and everyone tells me that it is better than the original recipe.
Provided by William Uncle Bill
Categories Pie
Time 40m
Yield 1 nine inch pie, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- PIE CRUST----------.
- In a medium-size mixing bowl, combine crushed vanilla wafers, crushed graham wafers and finely chopped pecans; mix well.
- Add margarine or butter and blend using a pastry blender or a fork.
- Preheat oven to 350 F degrees.
- Prepare a 9 inch oven-proof pie dish by lightly spraying with a vegetable oil.
- Dust with 1 tablespoon of flour.
- Shake off any excess flour off pie plate (The spray and flour will prevent the shell from sticking to the pie dish).
- Spoon wafer mixture into pie dish; press evenly to bottom and sides using a rounded soup spoon.
- Bake in preheated 350 F oven for 10 minutes.
- Remove from oven and let cool.
- FILLING----------.
- In a medium-size mixing bowl, dissolve orange jello powder with 1 cup of boiling water.
- Add 1/2 cup of cold water and let cool for about 15 minutes.
- Add concentrated orange juice, lemon juice and 1/2 teaspoon of orange extract and stir well to mix.
- Place in the freezer compartment of the refrigerator for about 20 minutes or until just partially set; DO NOT LET HARDEN.
- Remove from freezer and break up the jelly mixture using a whisk.
- In a 2 cup measuring cup, add 1/2 cup whipping cream and using an electric mixer, beat until cream slightly thickens.
- Add remaining 1/2 teaspoon of orange extract and gradually add powdered sugar, beating until thickened.
- Add whipped cream to the jelly and fold in, (DO NOT BEAT).
- Pour mixture into the cooled pie shell.
- Place pie in the freezer compartment of the refrigerator for about 1 hour or until pie filling is set.
- TOPPING----------.
- In a 2 cup measuring cup add 1/2 cup whipping cream and using an electric mixer, beat until slightly thickened.
- Add orange extract and gradually add powdered sugar and continue beating until thickened.
- Before serving pie, spread whipped cream over entire top of pie.
- Place and arrange orange segments on top of whipped cream creating a pattern if desired.
- Sprinkle with grated sweetened chocolate.
- Serve pie chilled, not frozen.
CREAMSICLE FLOAT
If you love those orange sherbert/vanilla bars, you'll love this. My daddy's favorite! This is for you dad :)
Provided by Divalicious 808
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a tall float glass, place as much ice-cream as you want.
- Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
- Enjoy!
Nutrition Facts : Calories 437.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 146.7, Carbohydrate 73.3, Fiber 0.9, Sugar 28, Protein 4.6
CREAMY ORANGE DRINK
From TOH magazine clip-out. I did not get the name of the submitter. I like this drink on a warm summer night.
Provided by HokiesMom
Categories Beverages
Time 5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine 3 cups orange juice, vanilla and the pudding and whipped topping mixes.
- Beat until smooth.
- Stir in the remaining orange juice.
Nutrition Facts : Calories 283.9, Fat 8.1, SaturatedFat 7.1, Sodium 263.6, Carbohydrate 51.1, Fiber 0.5, Sugar 46.1, Protein 2.7
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