Hamburgerandricearoni Recipes

Steps:

• Brown hamberger.
• Drain grease.
• Follow the directions on Rice-A-Roni.
• when you add the water mix in the hamberger.
• Cover continue to cook at simmer 15-20 Min or.
• until rice is tender.

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
• Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Steps:

• Shape the ground beef into three patties. Place the patties in a shallow dish.
• Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Steps:

• Tip 1: Be sure to use extra lean ground beef (or chicken) so that there won't be any fat to drain. If you drain off any fat, you'll also drain off seasonings.
• Tip 2: The rice you choose is very important to the authentic flavor of the original, but you can substitute brown rice or Jasmine rice. Just be sure to thoroughly rinse the rice and adjust the water and cooking time according to the rice you choose. My recipe is specifically written for Uncle Ben's Original long grain white rice. Do not use Minute Rice or instant rice, as it will be mushy.
• Tip 3: This recipe is very high in sodium, so you can substitute low sodium ingredients, but it won't taste the same. This may not be a good recipe for a person who is on a low sodium diet.
• In a large skillet, add ground beef, chopped onion, onion powder, garlic powder, and seasoning salt. Cook until onions are soft and meat is browned. Do not drain.
• Add all remaining ingredients to the skillet and cook in medium-high heat until the mixture starts to boil. Turn heat down to low, cover with a tight fitting lid, and simmer for 15 minutes. No peeking! If any water remains, uncover and cook a minute or two more, and then turn off the heat. DO NOT OVERCOOK or the rice will turn mushy.
• Let the skillet rest for 5 minutes to absorb remaining moisture. Stir and serve.
• Tip 4: Dress it up! I like to add a can of chow mein veggies, a can of sliced water chestnuts, and a can of sliced mushrooms. These veggies are fully cooked during the canning process, and you don't want them to get mushy, so add them at the very end of the cook time, before the resting period. Stir them in and let it rest.
• Tip 5: Top it off! Sprinkle with sliced green onions, or cashews, or slivered almonds, or sesame seeds, for a little extra crunch and flavor.

Steps:

• Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
• Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
• Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
• Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
• Serve over toasted french bread.

Steps:

• Preheat oven to 350°F.
• Put water, salt, olive oil and in a large pot and bring to a boil.
• Add macaroni, cook until well done (9-10 minutes), and drain.
• Melt butter in sauce pan, add tomato paste, stir and mix well.
• Add sugar, salt, cinnamon, oregano, orange rind, orange juice, bay leaves, and cloves, and stir well.
• Continue stirring while slowly adding warm water.
• Cover and simmer until only 2/3 of the liquid remains.
• Season beef with salt and pepper, and sauté in olive oil until meat is dry, breaking up meat while browning, so it will not be lumpy when done (8-10 minutes).
• Add onions and garlic and continue to sauté until onion is yellow (3-5 minutes).
• Pour wine over this mixture, stir well, cover tightly, and set aside.
• When only 2/3 of the liquid remains in the tomato sauce, add the ground beef mixture.
• Continue to simmer covered until sauce is thickened.
• Keep hot.
• Put layers in a baking pan in the following order: (1) macaroni (2) meat sauce (3) kephalotiri cheese.
• Keep layering until everything is used up, with the last layer being the meat/tomato sauce.
• Cover the top layer with a single layer of kaseri cheese.
• Bake until the Kasseri is melted (2-3 minutes).
• Serve hot.

Steps:

• Argentinean Burgers:.
• Preheat your grill to its highest setting.
• Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
• Form into 8-12 hamburger patties.
• Grill until cooked to your favourite doneness.
• Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
• For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
• Chimichurri Sauce:.
• Whisk everything together.
• You may serve immediately but this condiment is at its best after a day or two of refrigeration.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat., Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.