HAMBURGER-BARLEY SOUP
Make and share this Hamburger-Barley Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot over medium heat, let the oil get warmed.
- Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
- Add in the remaining ingredients; bring to a boil.
- Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
- Remove bay leaf and throw away.
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
HAMBURGER BARLEY SOUP
Make and share this Hamburger Barley Soup recipe from Food.com.
Provided by Stephanie V
Categories Clear Soup
Time 1h45m
Yield 2 cups, 9 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion in olive oil.
- Add hamburger & brown.
- Add tomatoes, water, bouillon,carrots, celery and bay leaf.
- Bring to a boil.
- Add barley and cook until tender (approximately 45 min for non-instant barley).
- Add beans & heat through.
- Remove bay leaf.
- Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.
Nutrition Facts : Calories 244.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 33, Sodium 524.9, Carbohydrate 29.3, Fiber 7.6, Sugar 4.8, Protein 16.3
HAMBURGER BARLEY VEGETABLE SOUP
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef, drain fat.
- Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.
RICH BEEF BARLEY SOUP
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, for 10 minutes until browned all over. Remove the oxtails with a slotted spoon and reserve.
- Add the leeks, carrots, onion, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 10 minutes, until the vegetables start to brown. Tie the thyme sprigs together with kitchen string and add to the pot along with the bay leaves. Return the oxtails to the pot and add the broth, 1 teaspoon of salt, and 1 teaspoon of pepper. Raise the heat and bring to a boil. Lower the heat, cover, and simmer for 1 hour. Discard the thyme bundle and the bay leaves, and skim off the fat.
- Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.
- When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.
BURGER AND BARLEY STEW
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a large soup pot over medium heat and add the oil. When hot, add the meat and cook, without stirring, until the meat is starting to brown on the bottom, 3 to 4 minutes. Break it up with a wooden spoon, then add the onions and mushrooms and cook until starting to soften, about 3 minutes.
- Stir in the carrots, barley and dried herbs. Add the stock or water and bring to simmer. Check the seasoning and add salt and pepper as needed. Continue to simmer until the barley is tender, 45 minutes to 1 hour. The cooking time will vary depending on the type of barley--pearled or hulled--or variety of grain you use. (If you are using cubed stew meat, you'll need to cook until the meat is tender, which may take 1 1/2 to 2 hours.)
BEEF AND BARLEY SOUP III
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.
Provided by Barb Y
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 12
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
- Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g
BEEF AND BARLEY SOUP
All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 4h
Yield Makes 9 1/2 cups
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon plus 1 teaspoon oil in a medium Dutch oven or a large pot over medium-high heat. Season beef with 1 teaspoon salt and 1/4 teaspoon pepper, and brown on all sides, 5 to 7 minutes. Transfer to a plate using a slotted spoon.
- Reduce heat to medium. Add remaining 2 teaspoons oil, and cook onion, carrot, and mushrooms until golden, stirring occasionally, 12 to 15 minutes. Season with 1/2 teaspoon salt.
- Add garlic and tomato paste, and cook, stirring, until caramelized, about 2 minutes. Remove from heat, and add wine. Return to heat, and bring to a boil, scraping up brown bits from bottom using a wooden spoon. Cook until reduced by half, about 5 minutes.
- Return beef to pot, and add stock and water. Bring to a boil. Reduce heat to low, and simmer, covered, stirring occasionally, for 1 hour.
- Add barley, and cook, covered, for 20 minutes. Uncover, and cook until beef and barley are tender, 20 to 25 minutes more. Stir in parsley. Divide soup among 6 bowls, and garnish with horseradish.
Nutrition Facts : Calories 292 g, Cholesterol 33 g, Fiber 6 g, Protein 24 g, SaturatedFat 2 g, Sodium 395 g
GROUND BEEF AND BARLEY SOUP
I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds! - Ellen McCleary, Scotland, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 452mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein.
More about "hamburgerbarleysoup recipes"
HEARTY HAM BARLEY SOUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEEF BARLEY SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
HAMBURGER BARLEY SOUP - EASY SATISFYING COMFORT FOOD - SULA AND …
From sulaandspice.com
BEEF BARLEY SOUP - JO COOKS
From jocooks.com
CROCK POT HAMBURGER SOUP WITH BARLEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
HEARTY HAMBURGER SOUP • NOW COOK THIS!
From nowcookthis.com
HOMEMADE BEEF BARLEY SOUP - EASY RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BEST BARLEY CROCK POT HAMBURGER SOUP | SIMPLE. TASTY. GOOD.
From junedarville.com
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
From thechunkychef.com
HAMBURGER BARLEY SOUP - HARBOUR BREEZE HOME
From harbourbreezehome.com
BEEF BARLEY SOUP - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE THE BEST BEEF BARLEY SOUP - SERIOUS EATS
From seriouseats.com
QUICK BEEF & BARLEY SOUP RECIPE | EATINGWELL
From eatingwell.com
EASY HAMBURGER SOUP RECIPE - HOW TO MAKE GROUND BEEF SOUP
From thepioneerwoman.com
BEEF AND BARLEY SOUP (CROCKPOT, OVEN OR INSTANTPOT ... - DINNER, …
From dinnerthendessert.com
BEEF BARLEY SOUP | RICARDO
From ricardocuisine.com
10 BEST BEEF BARLEY SOUP WITHOUT TOMATOES RECIPES | YUMMLY
From yummly.com
GROUND BEEF BARLEY SOUP - BONITA'S KITCHEN
From bonitaskitchen.com
HOMEMADE HAMBURGER BARLEY SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
BEEF BARLEY SOUP RECIPE WITH VEGETABLES - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
From momsdish.com
BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT) - COOKING CLASSY
From cookingclassy.com
HAMBURGER SOUP - COOKING CLASSY
From cookingclassy.com
BEEF BARLEY SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
BEEF BARLEY SOUP {QUICK AND EASY} - IFOODREAL.COM
From ifoodreal.com
BEEF CABBAGE BARLEY SOUP - AHEAD OF THYME
From aheadofthyme.com
BEST HAMBURGER SOUP RECIPE - HOW TO MAKE HAMBURGER SOUP
From delish.com
BEEF BARLEY SOUP - SKINNYTASTE
From skinnytaste.com
10 BEST GROUND BEEF BARLEY SOUP RECIPES | YUMMLY
From yummly.com
QUICK HAMBURGER SOUP RECIPE | EATINGWELL
From eatingwell.com
24 EASY IDEAS FOR WHAT TO COOK WITH HAMBURGER MEAT
From whattomaketoeat.com
HOW TO MAKE HAMBURGER BARLEY SOUP - YOUTUBE
From youtube.com
CLASSIC HAMBURGER SOUP - WHIPPED IT UP
From whippeditup.com
BEEF AND BARLEY SOUP RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
EASY HAMBURGER SOUP - TASTES OF HOMEMADE
From tastesofhomemade.com
HEARTY OLD FASHIONED BEEF BARLEY SOUP LIKE GRANDMA MADE
From allourway.com
INSTANT POT HAMBURGER BARLEY SOUP | BARLEY
From eatbarley.com
SLOW COOKER GROUND BEEF, BARLEY, AND VEGETABLES SOUP
From thespruceeats.com
You'll also love