HAM AND CHEESE PINWHEELS
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
- In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.
HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
HAM AND CHEESE APPETIZER PINWHEELS
Fresh thyme leaves and Anjou pear slices put a tasty twist on an appetizer that's already a crowd-pleaser: pinwheels made with cream cheese and smoked ham.
Provided by My Food and Family
Categories Meal Recipes
Time 2h30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients until blended. Spread onto tortillas, leaving 1/4-inch border around edge of each. Top evenly with ham, pears and blue cheese. Tightly roll up tortillas. Wrap individually in plastic wrap. Refrigerate at least 2 hours.
- Meanwhile, cook vinegar in small saucepan on medium-low heat 10 to 15 min. or until reduced to 1/2 cup. Set aside until ready to use.
- Unwrap roll-ups just before serving. Trim and discard ends, if desired. Cut each roll-up into 6 pinwheels. Secure with toothpicks. Place on serving platter; drizzle with the balsamic syrup.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HAM AND SWISS APPETIZER WHEELS
Make and share this Ham and Swiss Appetizer Wheels recipe from Food.com.
Provided by jswinks
Categories < 30 Mins
Time 23m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll out dough in 2 rectangles.
- Sprinkle each rectangle with 3 Tbsp swiss cheese and 1 tsp seasoning.
- Lay slices of ham on top of each rectangle.
- Starting on longer side; roll up each rectangle tightly creating two logs; pinching together seams.
- Place on cutting board and cut eight slices from each log.
- Bake at 350F for 11-13 minutes until golden brown.
Nutrition Facts : Calories 147.7, Fat 6.5, SaturatedFat 2.5, Cholesterol 29.9, Sodium 360.3, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 6.6
PRETTY HAM PINWHEELS
Plan ahead to slice party-perfect appetizers from these zippy rolls. They're easy to assemble and sure to be hit when you present a pretty plateful at any gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, garlic, curry and mustard until blended. Stir in apple. Spread about 2 tablespoons over each tortilla. Layer with the red pepper, onions and ham. , Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Cut into 1-in. slices.
Nutrition Facts :
HAM PINWHEELS
Ham Pinwheels rolled with cream cheese and fresh chives make terrific toppers for these buttery crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 2h15m
Yield Makes 20 servings, 2 appetizers each.
Number Of Ingredients 4
Steps:
- Spread each ham slice with 1/4 cup of the cream cheese, spreading cream cheese to completely cover each ham slice. Sprinkle each with 1 tsp. of the chives.
- Roll up tightly, beginning at short end. Wrap tightly in plastic wrap. Refrigerate at least 2 hours.
- Cut each roll crosswise into 10 slices. Place 1 slice on each cracker.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HAM PICKLE PINWHEELS
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.
Nutrition Facts : Calories 34 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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