Hand Jello Mold Recipes

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JELL-O® WITH FRUIT MOLD

Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.

Provided by My Food and Family

Categories     Home

Time 5h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6



JELL-O® with Fruit Mold image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
  • Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
  • Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
3/4 cup blueberries
3/4 cup chopped strawberries
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

HAND JELLO MOLD RECIPE RECIPE

Provided by slebel

Number Of Ingredients 6



Hand Jello Mold Recipe Recipe image

Steps:

  • Spray a small amount of cooking oil (2 teaspoons) inside of the cavity of the plastic mold. Place gelatin from the boxes into a large bowl. Add 1 cup of boiling water. Stir gelatin with a whisk until it is completely dissolved, about 3 minutes. Stir in 1/2 cup of cold water. Add skimmed milk and stir for two minutes. Add a few drops of green food coloring to produce the flesh tone color, re-stir. Pour gelatin mixture into the plastic Hand mold. Fashion a towel inside of a rectangular cake pan. Set the hand mold inside and level. This will keep the mold level. Place the mold in the refrigerator overnight.

One large, 6 ounce box of peach or watermelon flavored gelatin. (Use any flavor if a flesh tone is not desired)
One small, 3ounce box of peach or watermelon flavored gelatin.
Six ounces of lite evaporated skimmed milk (99.5% fat free). No other milk will work!
Oil Cooking Spray (to lubricate the plastic mold)
Green food coloring
One 1/2 cups of water(1 cups boiled, 1/2 cup cold)

JELL-O MOLD

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4



Jell-O Mold image

Steps:

  • Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
  • Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
  • Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

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