Hannahs Best Butterscotch Cookies Recipe 55

Steps:

• 1. Preheat oven to 325 and place rack in middle of oven. 2. In a large bowl, mix the softened butter, softened cream cheese, white sugar, brown sugar together until they're light and fluffy. 3. Mix in the vanilla and the baking soda. 4. Add the eggs, one at a time, mixing after each addition. 5. Add the flour, in 1 cup increments, mixing after each addition. 6. Mix the buttersctoch and white chocolate chips in by hand. 7. Dropped the dough by mounded teaspoonfuls onto an UNGREASED cookie sheet, 12 cookies to a sheet. (Can put parchment paper on the sheet.) 8. Flatten the cookies a bit with the spatula or palm of your hand. 9. Bake at 325 degrees for 8 to 10 minutes or until nicely golden on top. 10. Let the cookies cool for 2 minutes on the cookie sheet and then remove them to a wire rack to cool completely.

Steps:

• Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
• Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
• Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.

Steps:

• In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.