SMOKED SAUSAGE APPETIZERS
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
ANTIPASTO SAUSAGE SKEWERS
Steps:
- Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
- Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.
Nutrition Facts : Calories 140, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 30 milligrams, Sodium 970 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 12 grams
SAUSAGE PHYLLO ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings, (2 rolls per serving)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat. Stir in the turkey, cream cheese, and Cheddar until well blended.
- Place 1 sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Spray the phyllo sheet with nonstick cooking spray. Then fold it in half lengthwise and spray again. Place 1 heaping tablespoon filling in the center of the bottom end of the phyllo. Fold in the sides, then roll up from the bottom to completely enclose the filling (it should look like an egg roll). Place the roll, seam-side down, on the baking sheet. Repeat with remaining phyllo sheets, nonstick cooking spray, and filling to make a total of 16 rolls.
- Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, about 20 minutes.
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
SAUSAGE APPETIZERS
I had first had these at a friend's house and just had to get the recipe. These are easy to make and always go quickly whenever I serve them.
Provided by Sandyg61
Categories < 30 Mins
Time 30m
Yield 48 appetizers
Number Of Ingredients 3
Steps:
- Place sausage and Worcestershire sauce in a bowl.
- Mix thoroughly.
- Cut each piece of crescent dinner roll dough in half croswise.
- Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
- Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
- Bake according to the directions on the crescent roll package.
Nutrition Facts : Calories 82.5, Fat 3.1, SaturatedFat 1, Cholesterol 17.6, Sodium 112.7, Carbohydrate 9.3, Fiber 0.7, Sugar 0.9, Protein 4.1
SAUSAGE ROLLS
An easy Sausage Rolls recipe
Provided by Darren McGrady
Categories Pork Appetizer Bake Cocktail Party Wedding Meat Sausage Shower Engagement Party Phyllo/Puff Pastry Dough Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24 3-inch rolls or 48 1 1/2-inch appetizer rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.
- Roll out all the puff pastry into one large rectangle about 1/8 inch thick. Put the wide side of the rectangle to your left. Form the sausage meat into a log about 1 inch thick and long enough to fit the width of the pastry. Lay this log along the whole edge. Roll the pastry around the sausage, brush with beaten eggs at the join, and cut so that the pastry has just enough room to slightly overlap. Repeat the process with the remaining sausage meat and pastry. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Brush the tops with the eggs and cut the sausage rolls into either 1 1/2-or 3-inch logs.
- Spread about one inch apart on a baking sheet, and bake until golden brown and the meat is cooked, about 15 to 20 minutes. You can also freeze the rolls to be cooked later. Serve warm or cold.
SAUSAGE MUSHROOM APPETIZERS
Make and share this Sausage Mushroom Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 48 appetizers
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms and discard; set mushroom caps aside.
- In a mixing bowl, mix together the remaining ingredients.
- Stuff mixture into mushroom caps.
- Place stuffed mushrooms into two greased 13x9 inch baking dishes.
- Bake, uncovered, at 350° for 16-20 minutes or until heated through.
Nutrition Facts : Calories 56.4, Fat 4, SaturatedFat 1.7, Cholesterol 20.9, Sodium 33.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 4
SAUSAGE AND RYE BREAD APPETIZERS
Steps:
- Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
- Place mixture on rye bread. Place on cookie sheet.
- Bake at 350°F until bottom of bread is toasted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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