MARTHA'S CHEDDAR CHEESE BALL
Martha's cheddar cheese ball makes an ideal appetizer for any party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cheese ball
Number Of Ingredients 7
Steps:
- Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
HANNAH'S CHEESE BALL
Great for holiday gatherings. Not like any other cheese ball. Serve with your favorite crackers.
Provided by hmcneil
Categories Cold Cheese Dips
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl; shape into a ball.
- Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 0.9 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 113.8 mg, Sugar 0.3 g
CHEDDAR CHEESE BALL
Make and share this Cheddar Cheese Ball recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 10m
Yield 1 Ball
Number Of Ingredients 6
Steps:
- Put cream cheese into small mixing bowl and beat until creamy.
- Add remaining ingredients except nuts.
- Blend well.
- Shape into a ball and roll in nuts.
- Chill.
Nutrition Facts : Calories 1255.6, Fat 116.7, SaturatedFat 73.7, Cholesterol 368.6, Sodium 2040.3, Carbohydrate 9.5, Fiber 0.1, Sugar 2, Protein 45.4
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