Hanoi Grilled Pork Recipe Bun Cha
HANOI GRILLED PORK RECIPE (BUN CHA)
Make and share this Hanoi Grilled Pork Recipe (Bun Cha) recipe from Food.com.
Provided by Iron Woman
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Gently melt the light muscovado sugar with two-thirds of the fish sauce in a heavy based saucepan, stirring all the time.
- Allow to cool a little then transfer it to a bowl and combine it with the garlic, shallot, palm or caster sugar, the remaining fish sauce and salt.
- Add the minced pork, mix thoroughly, then cover and leave to stand for 3 hours.
- Shape the minced pork into 20-24 flat little patties, about 1 inch in diameter, place them under a preheated grill and cook for 3-4 minutes on each side, until cooked through. The patties are also very good cooked on the barbecue.
- To serve, divide the noodles between 4 warmed bowls, add the pork, torn lettuce leaves, bean sprouts and herbs.
- Spoon the dipping sauce over the whole lot.
Nutrition Facts : Calories 542.1, Fat 19.4, SaturatedFat 6.7, Cholesterol 83.8, Sodium 1472.4, Carbohydrate 61.3, Fiber 3.3, Sugar 5.2, Protein 28.6
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