BOK CHOY STIR-FRY WITH CANADIAN BACON
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the soy sauce, Sriracha and sugar in a bowl; set aside. Meanwhile, heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the Canadian bacon; cook, stirring, until crisp and browned around the edges, about 4 minutes. Transfer to a bowl.
- Add 1 more tablespoon vegetable oil to the skillet, then add the mushrooms and 1/4 teaspoon salt. Cook, stirring occasionally, until the mushrooms start browning, 4 minutes. Add the remaining 2 tablespoons vegetable oil, the bell pepper and red onion and cook, stirring occasionally, until the pepper is crisp-tender, about 3 minutes.
- Add the garlic, bok choy and 1/4 teaspoon salt and cook, stirring, until the bok choy is just wilted, about 2 minutes. Return the Canadian bacon to the skillet, add the soy sauce mixture and stir to combine. Serve over brown rice.
Nutrition Facts : Calories 448 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 16 milligrams, Sodium 1016 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 17 grams
SHRIMP AND BOK CHOY STIR-FRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk the barbecue sauce, chili-garlic sauce and 1/3 cup water in a small bowl; set aside. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Season the shrimp with salt and add to the skillet. Cook, undisturbed, until lightly browned and starting to curl at the edges, 2 to 3 minutes. Flip and continue cooking until just opaque, 1 to 2 more minutes. Remove to a plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bok choy, season with salt and cook, stirring occasionally, until bright green and crisp-tender, about 3 minutes. Add the barbecue sauce mixture and the shrimp. Toss until evenly coated and heated through, 30 seconds to 1 minute.
- Heat the rice as the label directs. Top with the stir-fry and serve with lime wedges.
SAUSAGE AND BOK CHOY STIR-FRY
You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.
Provided by karamelized
Categories Main Dish Recipes Stir-Fry
Time 23m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 4.7 g, Cholesterol 41.8 mg, Fat 24.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 7.6 g, Sodium 972.5 mg, Sugar 3 g
STEAMED BOK CHOY
Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium skillet, bring water to a boil. Add bok choy. Cover; simmer over medium-low heat until tender, 5 to 7 minutes. Uncover; cook over high heat until pan is dry, 2 to 4 minutes. Add vegetable oil and garlic clove; cook, tossing often, until garlic is fragrant, 2 minutes. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 76 g, Fat 7 g, Fiber 1 g, Protein 2 g
STIR-FRIED BEEF WITH BOK CHOY
Make and share this Stir-Fried Beef With Bok Choy recipe from Food.com.
Provided by lazyme
Categories Steak
Time 50m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Trim fat from beef; cut beef with grain into 2-inch strips.
- Cut strips across grain into 1/8-inch slices.
- Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, soy sauce and white pepper in glass or plastic bowl.
- Cover and refrigerate 30 minutes.
- Separate bok choy leaves from stems.
- Cut leaves into 2-inch pieces; cut stems diagonally into 1/4-inch slices (do not combine leaves and stems).
- Cut green onions into 2-inch pieces.
- Mix 2 tablespoons cornstarch and the water.
- Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
- Add 3 tablespoons vegetable oil; rotate wok to coat side.
- Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.
- Remove beef from wok.
- Add 3 tablespoons vegetable oil to wok; rotate to coat side.
- Add bok choy stems; stir-fry 1 minute.
- Stir in bok choy leaves and 1/8 teaspoon salt.
- Stir in chicken broth; heat to boiling.
- Stir in cornstarch mixture; cook and stir until thickened, about 15 seconds.
- Stir in beef and oyster sauce; heat to boiling.
- Garnish with green onions.
Nutrition Facts : Calories 392.2, Fat 27.8, SaturatedFat 6, Cholesterol 46.2, Sodium 1146.4, Carbohydrate 7.9, Fiber 1.2, Sugar 2.1, Protein 27.2
BOK CHOY WITH BEEF
Steps:
- Cut beef crosswise (across the grain) into 1/4-inch-thick slices, then cut slices into 1/2-inch-wide strips.
- Make marinade and marinate meat:
- Stir together marinade ingredients in a medium bowl until sugar is dissolved.
- Add beef, tossing to coat, and marinate 30 minutes to 1 hour.
- Blanch bok choy:
- Separate bok choy into individual leaves and halve crosswise, keeping stems and leaves separate. Cook stems in a large pot of boiling water 15 seconds, then add leaves and cook 15 seconds more. Drain in a colander, then rinse with cold water to stop cooking and drain well.
- Fry beef:
- Stir together soy sauce, Sherry, and vinegar.
- Heat vegetable oil in a 12-inch heavy skillet over moderate heat until a deep-fat thermometer registers 400°F.
- Add beef to hot oil with tongs (discard marinade) and cook, stirring carefully, until slices separate, about 1 minute. Transfer beef with tongs to a colander and drain.
- Stir-fry beef and bok choy:
- Reserve 3 tablespoons oil from skillet and discard remainder. Heat reserved oil in skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add beef, soy mixture, and bok choy and stir-fry until sauce is simmering and mixture is just heated through, about 1 minute. Serve immediately.
BOK CHOY & BEEF STEAMED WRAPS
Simple,easy and steamed. You may substitute any ground meat.If you can't eat ground meat, substitute ground turkey or chicken. Based on reviewer comments I have added some spices and revised amount in wonton wrapper. Rice vinegar and soy sauce is an excellent dipping sauce as suggested by the reviewer, my thanks.
Provided by Montana Heart Song
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large mixing bowl mix all ten ingredients. Mix with hands. Mix well.
- Take a custard cup or similar dish and place a wonton wrapper in it.
- Fill a heaping teaspoon of mixture in wrapper. (If you are filling an egg roll wrapper then it is 1/4 cup to 1/3 cup.
- Bring the sides together at the top.
- Wet the edges with water and press together
- like a hobo bag. Place on a tray.
- Fill all wonton wrappers and place on tray.
- Fill a stockpot with water and place a steamer basket on it. You may use a woven steamer basket also. When the water is steaming, place a layer of filled wontons.
- in the basket and cover. Turn heat on low and steam 15 to 20 minutes. Take out of steamer and place in a warmed serving bowl. Heat the bowl in the oven on warm. Place another layer of wontons in the steamer basket and steam the same amount of time.
- You may have to add water to the stockpot and heat to simmer again. Serve with rice and sweet and sour sauce or any dipping sauce you prefer.
- Note: If you really want some "heat" add finely crushed dried red peppers to the meat mixture but be careful on the amount added.
Nutrition Facts : Calories 452.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 135.1, Sodium 614, Carbohydrate 37.5, Fiber 2.6, Sugar 2.5, Protein 30.4
More about "bokchoybeefsteamedwraps recipes"
10 BEST BEEF CHOP SUEY RECIPES | YUMMLY
From yummly.com
STIR-FRIED BOK CHOY RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 WAYS TO USE BOK CHOY THAT'S NOT A STIR FRY - RURAL …
From ruralsprout.com
31 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
From epicurious.com
BOK CHOY AND CHICKPEAS WITH CASHEWS | THE STAR
From thestar.com
BEEF AND BOK CHOY STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
BOK CHOY WITH BEEF RECIPE - FRIENDSEAT
From friendseat.com
BEST STEAMED BBQ BEEF BUNS RECIPES - FOOD NETWORK
From foodnetwork.ca
BEEF AND BOK CHOY STIR-FRY RECIPE | REAL SIMPLE
From realsimple.com
FOOD AND SUPPLIES DEPARTMENT,GOVERMENT OF WEST BENGAL
From food.wb.gov.in
BEEF AND BOK CHOY STIR-FRY | MCCORMICK GOURMET
From mccormick.com
BOK CHOY STIR FRY WITH BEEF AND OYSTER SAUCE - FOOD & WINE
From foodandwine.com
SPICY BEEF WITH SHRIMP & BOK CHOY RECIPE - EATINGWELL
From eatingwell.com
BOK CHOY: NUTRITION, BENEFITS, RISKS, AND HOW TO EAT IT
From healthline.com
BEST SPICY BEEF WITH STEAMED RICE AND BOK CHOY RECIPES …
From foodnetwork.ca
SPICY BEEF & SESAME NOODLES WITH BOK CHOY - BLUE APRON
From blueapron.com
HOW TO STORE BOK CHOY? HERE ARE A FEW IDEAS - FOODIOSITY
From foodiosity.com
HOW TO MAKE RESTAURANT-STYLE BOK CHOY - MARY'S TEST KITCHEN
From marystestkitchen.com
ORANGE BEEF LO MEIN WITH BOK CHOY & SESAME SEEDS - BLUE APRON
From blueapron.com
BOK CHOY & BEEF RECIPE - GASTROFORK | VANCOUVER FOOD AND TRAVEL …
From gastrofork.ca
BEEF AND BOK CHOY STIR FRY BY THEDEFINEDDISH - THE FEEDFEED
From thefeedfeed.com
HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME
From tasteofhome.com
BOK CHOY STIR FRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
12 BEST BOK CHOY SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
CHINESE-STYLE BEEF, SWEET POTATO, & BOK CHOY STEW RECIPE
From sunset.com
10 OF THE BEST BOK CHOY RECIPES TO ADD TO YOUR DINNER …
From tasteofhome.com
WHAT GOES WELL WITH BOK CHOY - SECRETS OF COOKING
From secretsofcooking.com
STEAMED BOK CHOY RECIPE - RECIPES.NET
From recipes.net
BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE WOKS OF LIFE
From thewoksoflife.com
FIVE WAYS TO EAT: BOK CHOY | KITCHN
From thekitchn.com
10 BEST STEAMED GROUND BEEF RECIPES | YUMMLY
From yummly.com
STEAMED BOK CHOY AND WATER CHESTNUTS | NEW ENTRY SUSTAINABLE …
From nesfp.org
EASY SAUTEED BABY BOK CHOY WITH NOUBESS STEAK SEASONING
From caribbeangreenliving.com
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
STEAMED BABY BOK CHOY - THE GLOBE AND MAIL
From theglobeandmail.com
HOW TO PREPARE BOK CHOY - 4 METHODS - I REALLY LIKE FOOD!
From ireallylikefood.com
BOK CHOY RECIPES | ALLRECIPES
From allrecipes.com
KOREAN BEEF BOWL WITH BOK CHOY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
25 BEST BEACH FOOD IDEAS - WHAT TO BRING FOR BEACH SNACKS
From thekitchn.com
STEAMED BEEF BUNS | BAOZI | CHINESE FOOD - TASTE LIFE
From tastelife.tv
You'll also love