ORANGE PIE
Try your hand at this easy Orange Pie. Even non-bakers can make this simple Orange Pie. Just get out the ready-to-use refrigerated pie crust and surprise the family with something bright and sunny and topped with delicious COOL WHIP!
Provided by My Food and Family
Categories Recipes
Time 5h55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Bake 12 to 14 min. or just until edge begins to brown; cool. Meanwhile, zest and juice 1 orange.
- Beat egg yolks and sugar in small bowl with mixer 5 min. or until thickened and lemon colored. Add cornstarch, milk, orange zest and juice; beat until blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into crust.
- Bake 30 min.; cool completely. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with COOL WHIP and orange slices.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
FROSTED ORANGE PIE
I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon zest. Cool to room temperature without stirring., Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. , In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes., Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 298 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 227mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
ARCTIC ORANGE PIE
This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
ORANGE DREAM PIE
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
More about "orange blossom pie recipes"
ORANGE BLOSSOM VANILLA BROWN SUGAR PIE - BAKE FROM …
From bakefromscratch.com
Estimated Reading Time 2 mins
BLUEBERRY-ORANGE BLOSSOM HONEY SLAB PIE - SOUTHERN …
From southernliving.com
ORANGE BLOSSOMS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE BLOSSOM PECAN PIE - MAUREEN ABOOD
ORANGE BLOSSOM PANNA COTTA - THE ENDLESS MEAL®
From theendlessmeal.com
ORANGE BLOSSOMS - PAULA DEEN
From pauladeen.com
ORANGE BLOSSOM PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
ORANGE BLOSSOM HONEY & BUTTERMILK PIE • AUTHENTICFLORIDA.COM
From authenticflorida.com
BAKED RICOTTA, ORANGE BLOSSOM AND DATE PIE RECIPE : SBS FOOD
From sbs.com.au
ORANGE BLOSSOM-STRAWBERRY PIE | RECIPELION.COM
From recipelion.com
ORANGE BLOSSOM PIE
From recipepes.com
KEEPA ORANGE BLOSSOM PIE RECIPE - FOOD.COM
From food.com
ORANGE BLOSSOM PIE - RECIPE - COOKS.COM
From cooks.com
ORANGE BLOSSOM PIE | CAPE COD LIFE
From capecodlife.com
ORANGE BLOSSOM PIE | COOKING IN A ONE-BUTT KITCHEN
From cookinginaonebuttkitchen.com
ORANGE-BLOSSOM PIE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
ORANGE BLOSSOM PIE - RECIPE FLOW
From recipeflow.com
BLUEBERRY-ORANGE BLOSSOM HONEY SLAB PIE | PUNCHFORK
From punchfork.com
CRèME BRûLéE PIE WITH ORANGE BLOSSOM SYRUP - CURVYMAMA PIES
From curvymamapies.com
You'll also love