Harabharakebabvegetablecutlet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARA BHARA KEBAB (VEGETABLE CUTLET)

Make and share this Hara Bhara Kebab (Vegetable Cutlet) recipe from Food.com.

Provided by nidhicooks

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14



Hara Bhara Kebab (Vegetable Cutlet) image

Steps:

  • Heat 1 teaspoon oil and fry chopped ginger for 30 seconds.
  • Add chopped spinach and mashed green peas, continue frying for 1 minute.
  • Remove from fire and mix with chillies, mashed potato, paneer and cornflour.
  • Add all the spices to this and mix well.
  • Make small patties from this mixture and deep fry till golden brown.

Nutrition Facts : Calories 124.5, Fat 0.6, SaturatedFat 0.1, Sodium 43.7, Carbohydrate 26.6, Fiber 4.7, Sugar 3.2, Protein 5

2 medium potatoes (boiled and mashed)
100 g panir (mashed) or 100 g cottage cheese (mashed)
1/2 bunch spinach (blanched and chopped)
1/2 cup green peas (boiled and mashed)
1 inch fresh ginger (chopped finely)
2 green chilies (chopped finely)
3 teaspoons cornflour
salt
pepper
1/2 teaspoon mango powder or 1/2 teaspoon amchur
1 teaspoon cumin powder
1 teaspoon coriander powder
1/4 teaspoon garam masala
oil (for frying)

More about "harabharakebabvegetablecutlet recipes"

MENU - NDTV FOOD
Hara Bhara Kebab Recipe - About Hara Bhara Kebab Recipe | Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, …
From food.ndtv.com
5/5 (1)
Category Snacks
Servings 4
Total Time 35 mins
menu-ndtv-food image


HARA BHARA KABAB - VEGETABLE CUTLET RECIPE BY MANJULA
View full recipe at http://www.manjulaskitchen.com/hara-bhara-kabab-vegetable-cutlet/This spicy delicious snack is made with spinach and potatoes flavored wi...
From youtube.com
Author Manjula's Kitchen
Views 280K
hara-bhara-kabab-vegetable-cutlet-recipe-by-manjula image


HARA BHARA KABAB RECIPE | SPINACH & POTATO CUTLET
Fold the spices and breadcrumbs in the potato and spinach mixture to mix everything evenly. Take a small handful of mixture and shape to create …
From vegecravings.com
4.9/5 (82)
Total Time 40 mins
Category Snacks
Calories 76 per serving
hara-bhara-kabab-recipe-spinach-potato-cutlet image


HARA BHARA KABAB - SPICE UP THE CURRY
21) Take one piece and dip both sides into the batter. 22) Then gently coat both sides using breadcrumbs. 23) Shake off excess bread crumbs and arrange them back in the plate. Repeat the same for rest. 24) Heat the oil …
From spiceupthecurry.com
hara-bhara-kabab-spice-up-the-curry image


HARA BHARA KABAB | VEG CUTLETS - ZAYKA KA TADKA
Wash, peel and grate bottle gourd. Then squeeze it to remove water completely. Now, take a bowl and add bread crumbs, grated bottle gourd, boiled and mashed green peas, chopped cabbage, capsicum, chopped green chilli, …
From zaykakatadka.com
hara-bhara-kabab-veg-cutlets-zayka-ka-tadka image


SPINACH AND GREEN PEAS CUTLET - HEALTHY SNACK
Blanch the spinach – boil spinach in hot water for 2-3 minutes, drain using colander and immediately transfer spinach into cold water. Drain cold water using colander. Roughly chop the blanched spinach. Heat 1-teaspoon oil in a …
From foodviva.com
spinach-and-green-peas-cutlet-healthy-snack image


HARA BHARA KEBAB RECIPE WITH MILLETS BY ARCHANA'S …
Grease and preheat a pan on medium-high heat. Place the shaped Hara Bhara Kebabs with Millet onto the pan. Drizzle a bit of oil over each kebab and cook until the kebabs are evenly browned on both sides. Serve the Hara …
From archanaskitchen.com
hara-bhara-kebab-recipe-with-millets-by-archanas image


HOW TO MAKE HARA BHARA KABAB - DASSANA'S VEG RECIPES
4. Place the kebabs on a tray or wired rack in the center of the oven. 5. Bake the patties at 180 degrees celsius for 20 to 25 minutes or till the kabab gets browned from the top. You can even change the sides after 10 to …
From vegrecipesofindia.com
how-to-make-hara-bhara-kabab-dassanas-veg image


VEGETABLE CUTLET RECIPE-HOW TO MAKE VEGETABLE …
Then add turmeric powder, chilli powder, garam masala powder and saute for 2-3 minutes. Switch off the flame. Now add the mashed potatoes, salt needed and mix well. Leave it to cool. Now divide the mixture equally, make …
From padhuskitchen.com
vegetable-cutlet-recipe-how-to-make-vegetable image


RESTAURANT STYLE HARA BHARA KEBAB RECIPE - ARCHANA'S …
In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste. Into a large mixing bowl add the boiled potatoes, the green mixture, salt, amchur powder, besan chat, masala …
From archanaskitchen.com
restaurant-style-hara-bhara-kebab-recipe-archanas image


HARA BHARA KABAB - VEGETABLE CUTLET - MANJULA'S KITCHEN
Method. Heat the oil in a saucepan on medium-high heat. Oil should be moderately hot add cumin seeds. After the cumin seeds crack, add the spinach. Stir-fry, making sure to press the spinach down so the water can evaporate. Cook the spinach until most of the water has evaporated. Spinach still should be moist not dry.
From manjulaskitchen.com
Reviews 23
Estimated Reading Time 3 mins


HARA BHARA KEBAB - CHEF KUNAL KAPUR
Squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it to a paste. Heat a separate pan and add ghee. Sprinkle cumin, chopped garlic & green chilli chopped. Brown the garlic. Add spinach & mint puree and cook it on low heat for 3-4 mins. 3.
From chefkunalkapur.com


HARA BHARA KEBAB RECIPE: HOW TO MAKE HARA BHARA KEBAB RECIPE …
1/2 cup peas; 2 onion; 1/2 tablespoon cumin seeds; 1/2 tablespoon cumin seeds ground; 4 tablespoon coriander leaves; 2 large boiled,mashed potato; 1 …
From recipes.timesofindia.com


HARA BHARA KEBAB (VEGETARIAN KEBAB RECIPE) VIDEO BY TARLA
Allow the steam to escape before opening the lid. Drain. Add the chana dal, green peas, spinach and blend in a blender till smooth using ½ tbsp water if needed. Transfer into a bowl and add the paneer, salt, garam masala, chaat masala and 1/3 cup bread crumbs, mix well. Divide the mixture into 12 equal portions and shape each portion into a 50 ...
From tarladalal.com


SPINACH PEAS PATTIES | VEG KABAB - MY GINGER GARLIC KITCHEN
Step 5: Add spinach paste, mashed potatoes, bread crumbs, grated paneer, and powdered spices to a bowl and mix. Step 6: Shape patties and roll them in bread crumbs. Top each patty with a cashew half and fry until golden. Done! Step 7: Serve hara bhara kabab hot with ketchup or dip of your choice.
From mygingergarlickitchen.com


HARA BHARA KABAB - MY TASTY CURRY
Baked Hara Bhara Kabab. To Make Baked Hara bhara Kabab preheat the oven at 180C for 10 minutes. Meanwhile brush the kabab with thin layer of oil. Place kabab on a baking tray lined with parchment paper or aluminium foil. Place the baking tray in the middle rack of the oven Flip the sides of kabab once after 10 minutes.
From mytastycurry.com


EASY HARA BHARA KEBAB RECIPE - RANVEER BRAR
Process. Heat oil in kadhai, add vegetables sauté for a minute. Then add ½ cup of water, cover and cook for 5 minutes on low flame. When vegetables are cooked, put them in a blender and make a fine paste. In another bowl add this prepared paste, spinach puree, potato, ginger, green chili, spices, corn flour and mix well.
From ranveerbrar.com


HARA BHARA KEBAB - ON A STICK! | MY WEEKEND KITCHEN
Remove from heat, drain and refresh by washing in cold water. Drain. Put the spinach leaves and peas in a chopper and chop them coarsely. In a large mixing bowl, mix together chopped spinach and peas, potatoes, green chillies, coriander, ginger, chaat masala, salt and cornflour. Adjust the seasoning according to your taste.
From myweekendkitchen.in


HARA BHARA KABAB CRISPY & HEALTHY VEGAN KABAB | COOK CLICK N …
Spread the oil well. While the oil is getting heated divide the prepared kabab mixture into 12 equal balls. Shape each ball into a flat patty or kabab. Place the shaped hara bhara kebabs in the pan. Place 4-6 depending on the size of the pan. Fry in medium heat for 1-2 minutes. Flip and cook the other side.
From cookclickndevour.com


VEG HARA BHARA KABAB | VEG KABAB RECIPE - HEBBAR'S KITCHEN
add in the spices and salt.mix well. grease hands with oil and make a small patties. cover the patties with bread crumbsand garnish with cashew. now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally. drain the fried hara bhara kabab onto the kitchen towel. finally, serve hara bhara kabab hot with sauce and ...
From hebbarskitchen.com


HARA BHARA KABAB – CHEF HASTI
Spinach – 110 gm after cleaning, one small bunch. Boiled peas – 100 gms or ½ cup. Mint leaves – ½ cup. Coriander leaves – ¼ cup. Ghee – 1 Tbsp
From chefhasti.com


HARA BHARA KABAB | VEG HARA BHARA KABAB RECIPE -GEETA KI DUNIYA
7. Peel the potatoes and mash them with a potato masher. 8. Add 2 tsp salt, 2 tsp cumin powder, 2tsp garam masala, 1 tsp amchur powder or dry mango powder, and 1 tsp chaat masala to it. 9. Add palak puree or spinach paste to the mashed potatoes. 10. Additionally, add 6 tbsp rice flour to the potato mixture. 11.
From geetakiduniya.com


HARA BHARA KEBAB (VEGETABLE CUTLET) - MY COOKING ADVENTURES
Hara bhara kebab (vegetable cutlet) This is a very good tea time snack. The patties can be used to make burgers as well. Ingredients 2 medium sized potatoes (boiled and mashed) 100 grams paneer/cottage cheese (mashed) 1/2 bunch spinach (blanched and chopped) 1/2 cup green peas/matar (boiled and mashed) 1 inch ginger (chopped finely) 2 green chillies …
From nidhicooks.blogspot.com


HOW TO MAKE VEG HARA BHARA KABAB - ANTO'S KITCHEN
Combine mashed potatoes and peas mixture, blanched spinach leaves, roasted besan flour, salt, garam masala, chat masala, lemon juice and mix well. Divide them into small portions and make small round shaped patties. In a skillet, heat a tbsp of oil and cook patties on both the sides until the color changes to golden brown. Hara bhara kabab is ...
From antoskitchen.com


HARA BHARA KEBAB - VEGETARIAN KEBAB - STARTER SNACKS RECIPE
Watch how to make Hara Bara Kebab, a very popular veg starter recipe at home.For all those healthy food seekers, its a treat for them. Hara Bhara Kebab is fu...
From youtube.com


HARA BHARA KEBAB - COOK WITH MANALI
Instructions. Wash spinach leaves and place them in a pan on medium heat. Add 1 tablespoon of water and let them cook for 2 minutes. After 2 minutes, the leaves will be all shriveled up. This is called blanching the spinach. Remove from pan and wash the leaves under cold running water.
From cookwithmanali.com


HARA BHARA KEBAB RECIPE, HARA BHARA KEBAB HEALTHY RECIPES
Drain out and discard any excess water. Combine the spinach, green peas and cooked dal mixture and blend to a coarse paste without using any water. Add the paneer, chaat masala and garam masala and mix well. Divide the mixture into 6 equal portions and shape them into flat kebabs. Roll the kebabs in the bread crumbs.
From tarladalal.com


HARA BHARA KABAB - TASTY APPETITE
For all those vegetarian healthy food lovers, here comes the delicious Hara Bhara Kabab snack recipe. It is absolutely easy to prepare and is with full of nutritious benefits of spinach and other green veggies. In this recipe, spinach, peas, greens are cooked with mild spices and prepared to delicious kebabs. It makes up great as starters or for tea time snacks and kids love this …
From tastyappetite.net


HARA BHARA KABAB (CUTLETS WITH GREENS) - WELLCURE
Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them. Snacks. Help Vote (5) Comment (0) Share Facebook Twitter Linkedin Email Whatsapp Messenger Comment. Related Post. 2018-08-09 …
From wellcure.com


HARA BHARA KABAB (STEP BY STEP + VIDEO) - PALATE'S DESIRE
To make Hara Bhara Kabab. Into a mixing bowl grate the boiled potatoes , to the same bowl add boiled green peas. And chopped spinach . Add roasted gram , poha powder , all spices and herbs in the bowl. Mix well everything and mash the kabab mixture with a potato masher. Shape into round patties.
From palatesdesire.com


HARA BHARA KEBAB – A PLATE OF HAPPINESS
Water to blanch the spinach. Salt to taste. PS: 1 Cup = 250 ML. How to make Hara Bhara Kebab: Bring water to a boil in a saucepan and add spinach, turn off the flame and cover it. Keep it for 5 mins then strain it, now transfer the spinach to ice-cold water and keep it for 2-3 mins, then strain it well again. Blanching is done.
From aplateofhappiness.net


HARA BHARA KABAB | FOODWHIRL
A peripatetic Canadian sharing my passion for food and all its health benefits. Supporting the local community is always front of mind whenever I shop! Kale Salad with Wild Rice and Cranberries – A Vegan Delight! Karen. How to make Mint Juleps. Annabel Cohen. I'm a mother of 4 kids working hard on making healthy tasty meals for my family. Vanilla almond milk. Hina …
From foodwhirl.com


HARA BHARA KABAB, VEGETARIAN GREEN KABAB - COOKING WITH SAPANA
Make Hara Bhara Kabab. Heat 2 teaspoons of oil in a pan. Add cumin seeds and ginger. Saute till the raw smell of ginger goes away. Now add green peas, beans, bell peppers, and spinach leaves. Sprinkle a dash of salt. Cook on medium heat until veggies are slightly soft for about 7-8 minutes.
From cookingwithsapana.com


HARA BHARA KABAB RECIPE - HOMEMADE VEG HARA BHARA KEBAB
Directions. MAKING: 1. Heat oil in a vessel, cumin seeds, green chilies, ginger paste and saute it for a few seconds. 2. Add capsicum, green peas, saute it for a min.
From ifood.tv


MENU - FAANGTHAI.COM
MENU - faangthai.com
From faangthai.com


CHICKEN HARA BHARA KEBAB RECIPE: THE POPULAR VEG SNACK GETS
To make chicken hara bhara kebab, add minced chicken along with onions, and spices. Add in boiled and mashed potatoes, blanched spinach and peas. Combine all the ingredients to make light dough. Make kebabs with them and coat them with rice flour before frying them. Rice flour lends crispiness to the outer layer of the kebab, which we all like.
From food.ndtv.com


HARA BHARA KABAB (CUTLETS WITH GREENS) - WELLCURE
Paste of methi , Palak (spinach), mint or coriander. Dhaniya (coriander) powder: ½ tsp or to taste. Raw mango powder: ½ tsp or to taste. Sindhav salt (rock salt): ½ tsp or to taste. Peanut: ½ cup (or to taste) coarsely grinded. White til powder: 1 tbsp. Method. Mix all the ingredients and give desired shape. Keep some ground peanuts aside ...
From wellcure.com


EXPRESS RECIPE: HOW TO MAKE HARA BHARA KEBAB ON A STICK
Ingredients 1 bunch (250 gms) spinach leaves 1 cup peas, boiled 4 potatoes, boiled and grated 3 green chillies, finely chopped 1 inch ginger pice, peeled and grated
From indianexpress.com


HARA BHARA KEBAB | VEGETABLE SPINACH CUTLETS
After a full month of blogging non stop all of last month, we took a short break of three days to start yet another Edition. I know it might sound really strange that we end up cooking so many dishes. The reality is, this time around, I tried to be a little smarter and saved up dishes that could meet the requirement for this month too.
From cooking4allseasons.com


BEST HARA BHARA KABAB RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Step By Step Recipe. Heat water in a pan. Once the water comes to a boil, add sugar in it and let it dissolve. Add spinach and cook for 2-3 minutes. Drain the water and run the spinach under cold water. Drain the water nicely from the spinach.
From whiskaffair.com


HARA BHARA KABAB ( SPINACH VEGETABLE PATTIES) - RUCHISKITCHEN
Stir in all the dry spices. Sauté the veggies with the spices for 1 minute over a medium-low flame. Take the spinach-veggie mix off the heat and allow it to cool. Once cooled, transfer it to a food processor. Add curry leaves, green chilies, cilantro leaves, coconut powder, and crumbled paneer to the food processor.
From ruchiskitchen.com


HARA BHARA KABAB,VEG HARA BHARA KABAB | VAHREHVAH
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. This fantastic snack can be served as a starter accompanied with sauce or pudina chutney, or served as a brunch or tea time snack dish.Hara bhara kabab is a brilliant dish to serve kids in …
From vahrehvah.com


RESTAURANT STYLE HARA BHARA KEBAB | SOMETHING'S COOKING
Mix well and add green peas, spinach, mint leaves and coriander leaves. Mix well. Add salt and turmeric powder. Mix and let it cook until you've no moisture left. It may take about 7-8 mins. Remove from heat and let it cool. Grind to a coarse mixture. Add 2 teaspoon breadcrumbs, corn flour and grated boiled potato.
From somethingiscooking.com


16 DISHES FROM UTTARAKHAND CUISINE THAT YOU CAN’T MISS …
Indeed, it is a combination of taste and nutrition and so is it considered as best traditional Food of Garhwal region in Uttarakhand. Prepared from the black coloured kwada ka aata, it is best served with Phaanu. Main Ingredients: Kwada Ka Aata, Water, Ghee. Rich Source Of: Vitamin B12, Vitamin A.
From traveltriangle.com


HARA BHARA KEBAB RECIPE - MAKE HARA BHARA KEBAB AT HOME WITH …
2. Wash the spinach leaves. Take a mixer jar and add cooked green peas along with raw spinach leaves. Make a fine paste without adding water. 3. Heat oil in a pan. Add paste of green peas and spinach. Cook till it gets thick and the rawness of spinach disappears. Add besan to the paste and cook again for 4-5 minutes.
From cult.fit


HARA BHARA KABAB RECIPE - SPINACH AND GREEN PEAS CUTLET
Heat one teaspoon of oil in a pan. 5. Sauté the ginger-garlic paste. 6. Add peas and chillies to the pan and fry till the peas are cooked. 7. After cooking it, add the spinach leaves and sauté them until they completely wilt off. 8. garam masala and salt …
From dwarakaorganic.com


HARA BARA KABAB | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
How to Make Hara Bara Kabab. Mix together all ingredients except rawa or breadcrumbs. Shape into patties with a greased hand. Roll in crumbs or rawa. Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown. Turn, repeat for other side. Drain on kitchen paper or rack. Serve hot with green and tamarind chutneys or tomato sauce.
From bawarchi.com


VEG CUTLET RECIPE | VEGETABLE CUTLET RECIPE - HEBBAR'S KITCHEN
how to make veg cutlet recipe with step by step photo: firstly, in a pressure cooker pour 2 cup water and keep a vessel. into the vessel add 2 potato, ¼ cup carrot, ¼ cup beans, ¼ cup sweet corn, ½ cup peas, ½ cup beetroot and ¼ tsp salt. pressure cook for 5 whistles without adding any water to the vessel. steam is enough to cook vegetables.
From hebbarskitchen.com


Related Search