Kona Salad Recipes
KONA SALAD
This has been around for a while, a recreation of Kona Cafe at Disney's Polynesian Resort. The addition of smoked almonds thrill me. If Asian pears are not available, you can substitute fresh peaches, strawberries, or other berries. Chill your salad bowls. It makes for a much better salad.
Provided by gailanng
Categories Pears
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, gently toss pears, salad mix, blue cheese, onion, and almonds. In a separate bowl, mix orange juice, rice vinegar and sugar. Whisk in canola oil, salt and pepper. Pour over salad and gently toss; serve immediately.
Nutrition Facts : Calories 380.5, Fat 33.8, SaturatedFat 6.2, Cholesterol 16.9, Sodium 411.7, Carbohydrate 13.6, Fiber 4.2, Sugar 7.5, Protein 8.9
KONA K'S KOREAN-STYLE POTATO SALAD
Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market. Although you can substitute regular mayo, I'd highly recommend using Kewpie.
Provided by Kona K
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cube potatoes, and boil along with carrot until they are very tender.
- Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.
- Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.
- Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).
- Add salt and pepper, to taste.
- Chill well before serving.
ASIAN SALAD
This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g
MANNA HAWAIIAN MACARONI SALAD
I had some macaroni salad from Manna's Korean BBQ in Kona last week, and it was DIVINE. And I don't usually like macaroni salad. This is my attempt to recreate it. I don't have any idea if it is the same, but it is also totally delicious.
Provided by j-jitterbug
Categories Potluck
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles, then drain and rinse in cold water, and drain again.
- Add remaining ingredients, mix thoroughly.
- Chill for 1 hour.
Nutrition Facts : Calories 298.5, Fat 12.6, SaturatedFat 2.9, Cholesterol 14.2, Sodium 451.8, Carbohydrate 39.8, Fiber 1.7, Sugar 6.4, Protein 7
KONA HAM HAWAIIAN SALAD
A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start.
Provided by Judith N.
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 Tbls.
- syrup.
- Combine mayo, mustard and reserved syrup; mix well.
- Set aside and chill.
- In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
- Chill before serving.
- Add bananas; toss lightly just before serving.
- Serve in lettuce-lined bowl; top with dressing.
- Recipe easily doubled.
- However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.
Nutrition Facts : Calories 337.4, Fat 16.2, SaturatedFat 2.9, Cholesterol 34.5, Sodium 1001.3, Carbohydrate 38.9, Fiber 3.2, Sugar 24.3, Protein 12.2
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