Beef Casserole For A Crowd Recipes

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BEEF CASSEROLE FOR A CROWD

This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.

Provided by keen5

Categories     One Dish Meal

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 11



Beef Casserole For A Crowd image

Steps:

  • Brown meat and onions until onions are tender.
  • Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
  • Top with crumbs and bake at 350 degrees for 30 minutes.

1 1/2 lbs lean ground chuck
1 cup chopped onion
1 (1 lb) can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cup chopped pimiento
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup sour cream
1 (10 ounce) package noodles, cooked
1 cup buttered bread crumb (I used regular ones in the box to save time)

CASSEROLE FOR A CROWD

This is a wonderful-tasting casserole, and very easy to put together, you really just mix and bake...great for pot lucks and buffets, or for just at any time.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14



Casserole for a Crowd image

Steps:

  • Set oven to 350 degrees.
  • Grease a 9" x 13" baking pan.
  • Drain veggies well.
  • In a bowl, lightly mix the veggies with almonds, eggs, seasonings, cheese and soup.
  • Transfer the mixture to prepared baking pan.
  • Combine the crushed crackers with melted butter; sprinkle over the vegetable/casserole mixture.
  • Bake for 25-30 minutes, or until bubbly.
  • Top with onion rings the last 20 minutes of baking time.

Nutrition Facts : Calories 497.3, Fat 32.7, SaturatedFat 15.5, Cholesterol 139.8, Sodium 919.6, Carbohydrate 35, Fiber 7.9, Sugar 7.5, Protein 19

1 (14 ounce) can chow mein-style vegetables
1 (16 ounce) can french-style green beans
1 (16 ounce) can peas
1 (14 1/2 ounce) can cut asparagus
1 (2 ounce) jar pimentos
1 (8 ounce) jar sliced water chestnuts
1 (2 ounce) package sliced almonds
3 hard-boiled eggs
2 -3 cloves fresh minced garlic
8 ounces cheddar cheese, grated (or more if desired)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 1/2 cups crushed saltine crackers (or 1 stack crushed)
1/2 cup butter or 1/2 cup margarine, melted
1 (3 -6 ounce) can French fried onion rings

CASSEROLE FOR A CROWD

All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 14 servings.

Number Of Ingredients 14



Casserole for a Crowd image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

2 pounds ground beef
1 large onion, chopped
8 ounces wide egg noodles, cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) peas, drained
1 can (8 ounces) mushroom stems and pieces, drained
4 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups whole milk
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

TEX-MEX TORTILLA CASSEROLE FOR A CROWD

Make and share this Tex-Mex Tortilla Casserole for a Crowd recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Mexican

Time 1h25m

Yield 20-25 serving(s)

Number Of Ingredients 11



Tex-Mex Tortilla Casserole for a Crowd image

Steps:

  • Set oven to 350 degrees F.
  • Grease two 13 x 9-inch baking pans.
  • In a large Dutch oven, cook the first 4 ingredients, stirring often until the ground beef is browned and cooked; drain fat.
  • Add in fresh garlic, season with salt and pepper and stir for 2-3 minutes.
  • Line the 2 baking dishes with 6 tortillas.
  • Divide the beef mixture between the two dishes on top of the tortillas.
  • Top the ground beef with 1 can of beans, then sprinkle with 2 cup cheese.
  • Top with the remaining tortillas.
  • Spread two jars salsa over each casserole (one on each one).
  • Sprinkle with remaining cheese.
  • Cover casseroles with foil.
  • Bake for 45 minutes.
  • Remove foil, bake 10-15 minutes more, or until cheese is golden.

3 lbs ground beef
2 onions, chopped
2 large green bell peppers, cut into 1 inch pieces
2 tablespoons chili powder (or to taste)
2 -3 tablespoons fresh minced garlic
1 1/2 teaspoons seasoning salt (or to taste) or 1 1/2 teaspoons white salt (or to taste)
fresh ground black pepper (to taste)
2 (10 1/2 ounce) packages 6-inch flour tortillas (24 tortillas for 2 casseroles)
2 (19 ounce) cans kidney beans, drained and rinsed
4 cups shredded cheddar cheese (or more or less if desired)
4 (11 ounce) jars mild chunky salsa

ITALIAN CASSEROLE FOR A CROWD

Great casserole for a dinner party when you need something easy. Serve with garlic bread and salad and you have a meal.

Provided by Theresa P

Categories     < 60 Mins

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 14



Italian Casserole for a Crowd image

Steps:

  • Cook noodles according to package directions; set aside.
  • Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat.
  • Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes.
  • Stir in corn, olives, and noodles; mix well.
  • Divide into 2 oiled 9x13 baking dishes and top with cheese.
  • Bake for 25 to 30 minutes at 350°F.

Nutrition Facts : Calories 485.4, Fat 27.4, SaturatedFat 10.9, Cholesterol 100.1, Sodium 979.9, Carbohydrate 37.2, Fiber 4, Sugar 6.8, Protein 24.3

1 (16 ounce) package noodles
1 1/2 lbs bulk Italian sausage
1 1/2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/2 cup water
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon garlic powder
1 (15 ounce) can corn, drained
1 (6 ounce) can sliced ripe olives, drained
1 (8 ounce) package shredded cheddar cheese

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