Italian Style Baked Beans Recipes
ITALIAN BAKED BEANS
Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.
Nutrition Facts :
ITALIAN BAKED BEANS
From Darlene Kossman; uses pork and beans and pepperoni. holy smoolys this is good with the corrections i did for my taste and only used one can but this would be good potluck dinner or for kids
Provided by Dienia B.
Categories Beans
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Chop green pepper. Chop onion.
- Brown green pepper, onion, pepperoni and sliced mushrooms.( i just threw into beans and baked, no saute ).
- in small amount of olive oil.
- Add salt, pepper, garlic powder,( i used jarred garlic ) basil, oregano, and tomato paste.(i didnt add tomato paste as rudy doesn't like real tomatoey stuff turned out fine ).
- Mix in pork and beans.
- Pour mixture into 9x2 inch pan.
- Sprinkle with Parmesan cheese.
- Bake 45 minutes in 350 degree Fahrenheit oven.
Nutrition Facts : Calories 374.3, Fat 17.9, SaturatedFat 5.9, Cholesterol 42.7, Sodium 1495.5, Carbohydrate 40.2, Fiber 10.7, Sugar 4.5, Protein 17.7
ITALIAN STYLE BAKED BEANS
My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds too much. Cannellini beans are Italian white kidney beans.
Provided by Cathleen Colbert
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
- Add onions and garlic and saute until onions are translucent, about 5 minutes.
- Mix in remaining ingredients and bring to a simmer.
- Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.
Nutrition Facts : Calories 651.2, Fat 14.1, SaturatedFat 4.5, Cholesterol 19.3, Sodium 825.4, Carbohydrate 100, Fiber 19.2, Sugar 21.8, Protein 32.3
ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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