Asian Steak Dinner Low Carb Recipes

Steps:

• Cut steak into 4 equal portions.
• Place each piece between 2 pieces of plastic wrap.
• With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.
• In a small bowl, stir together broth, soy sauce, ginger, and cornstarch.
• Set aside.
• Melt butter in oil in a wide nonstick frying pan over medium-high heat.
• When butter sizzles, add steak.
• Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes).
• Transfer to a platter and keep warm.
• Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring.
• Then continue to boil and stir until slightly thickened (1 to 2 minutes).
• Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.

Steps:

• Whisk together all dressing ingredients.
• Pour 1/4 cup of dressing over steak in a shallow non metallic dish, turning to coat.
• Cover and marinate in refrigerator for 2 hours or overnight.
• Reserve remaining dressing.
• Grill steak 3 to 4 minutes per side for medium (if steak is about 1 inch thick).
• Let steak rest for a few minutes before carving.
• Slice thinly on the diagonal.
• In a serving dish,toss reserved dressing with salad greens, asparagus,red pepper,cucumber, green onions and coriander, if using.
• Arrange steak over salad, garnish with toasted sesame seeds and serve immediately.