Golden Jam Recipes
RED ONION AND GOLDEN RAISIN JAM
Serve this tangy jam with TV chef Nora Singley's Chicken Liver Mousse recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion, thyme, and sugar; season with salt and pepper. Cook, stirring, until onions are soft and lightly golden, about 15 minutes. Add vinegar and raisins; increase heat to high. Cook until liquid is syrupy and nearly evaporated, about 5 minutes. Remove thyme and discard. Season with salt and pepper. Remove from heat and let cool to room temperature before serving. Jam can be stored in an airtight container, refrigerated, for up to 3 weeks.
GOLDEN JAM
This golden jam condiment gets its name from yellow squash, lemons, and ginger that are simmered until sticky.
Categories Condiment/Spread Lemon Summer Yellow Squash House & Garden
Yield Makes about 5 8-ounce glasses
Number Of Ingredients 5
Steps:
- Scrub the squash and cut off the ends. Grind the squash in a meat grinder, using the coarsest blade, mix with the sugar, and leave overnight. The next day, transfer the squash, sugar and accumulated juices to a large pot. Add remaining ingredients, and cook over low heat for about 1 hour, until a thermometer registers 220° or until squash is translucent and the juices thickened. Pour into hot, sterilized jelly glasses, and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
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