JAN'S DARK CHOCOLATE SWIRL POUND CAKE
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
- Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
- Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g
CHOCOLATE SWIRL CAKE
Make and share this Chocolate Swirl Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream butter and sugar together until light and fluffy.
- Add eggs, beating in one at a time.
- Sift over flour and baking powder and fold into butter mixture.
- Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
- Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
- Swirl the mixtures together with wooden skewer.
- Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
- Cool cake a little. Turn out onto a cake rack and ice when cold.
- Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
- Add water and mix to combine. Spread over cake when cool.
- If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.
CHOCOLATE SWIRL CAKE
Delicious Bundt cake. Coconut vanilla yellow cake surrounds a chocolate-like truffle middle. Be sure you use a 12-cup Bundt cake pan. Take twelve cups of water and fill your Bundt. If 12 cups fit then it will be large enough for this cake. Below is a choice of icing, glaze or frosting, for this cake. Source: The Hershey's Chocolate Cookbook
Provided by Olha7397
Categories Dessert
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 25
Steps:
- FOR THE VANILLA BATTER: Cream butter, sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, 1 teaspoon baking soda and the salt; add alternately with buttermilk to creamed mixture.
- FOR THE CHOCOLATE BATTER: Combine syrup and 1/4 teaspoon baking soda. Measure 2 cups of the vanilla batter into small bowl; blend in chocolate syrup mixture.
- Add coconut to remaining vanilla batter; pour vanilla batter into GREASED and FLOURED 12 cup Bundt pan or 10 inch tube pan. Pour chocolate batter over vanilla batter in pan; DO NOT MIX.
- Bake at 350°F about 70 minutes or until cake tester comes out clean. Cool 15 minutes; remove from pan. Cool completely; glaze or frost as desired. I served it plain with whipped cream. 12 to 16 servings.
- TO MAKE THE ICING: Cream butter and confectioners' sugar in small mixer bowl; blend in syrup. Melt chocolate bar pieces in top of double boiler over hot, not boiling, water; add to syrup mixture. Add milk; beat to spreading consistency. Makes about 2 1/2 cups.
- TO MAKE THE GLAZE: Combine chocolate and cream in small saucepan. Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth; do not boil. Remove from heat; cool, stirring occasionally, until mixture begins to thicken, about 10 to 15 minutes. About 1 cup.
- TO MAKE CHOCOLATE-COCONUT FROSTING: Combine sugar and cornstarch in small saucepan; blend in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.
- *To sour milk: Use 1 Tablespoon vinegar plus milk to equal 1 cup.
- **You may substitute 1 1/3 cups semi sweet chocolate chips for the baking chocolate.
Nutrition Facts : Calories 1026.3, Fat 45.6, SaturatedFat 26.4, Cholesterol 138.8, Sodium 553.4, Carbohydrate 149.6, Fiber 4.1, Sugar 114.6, Protein 10.6
CHOCOLATE VANILLA SWIRL POUND CAKE
Steps:
- Spray and flour a loaf pan. Preheat oven to 350 degrees F.
- In a mixing bowl, combine the flour, baking powder and salt. In another bowl, beat the butter until light and fluffy. Gradually add the applesauce, sugar and vanilla to the butter. Add the eggs 1 at a time, scraping down the sides of the bowl after each addition. Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour.
- Put 2/3 of the batter in the prepared loaf pan. Add the fudge sauce and the baking soda to the remaining batter and mix until just blended. Spoon the chocolate mixture on top of the batter in the pan and swirl with a butter knife.
- Bake for approximately 1 hour or until the cake pulls away from the sides of the pan. Cool 10 minutes in the pan. Remove from the pan and cool completely.
Nutrition Facts : Calories 200 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 50 milligrams, Sodium 105 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 4 grams
CHOCOLATE-SWIRLED CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h55m
Yield Yield: 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Mix well with a fork to combine. Press the mixture into the bottom of a 9-inch springform pan that has been coated with non-stick spray. Set aside.
- To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly.
- In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Mix on low speed until smooth and creamy. Fold in sugar and flour. Pour filling into prepared pan.
- Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect).
- Bake 1 hour, or until center is set. Turn off oven, prop open the oven door (not all the way, just slightly), and allow the cake to cool 15 minutes. Transfer pan to a wire rack and cool completely. Cover with plastic wrap and refrigerate until ready to serve.
CHOCOLATE SWIRL BREAKFAST CAKE
Who doesn't want chocolate for breakfast? Of course you can have this anytime of the day. This is a Southern Living Recipe.
Provided by KittyKitty
Categories Breakfast
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cake:.
- Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
- Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
- Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
- Coconut-Pecan Topping:.
- Stir together all ingredients. 1 cup.
Nutrition Facts : Calories 538.7, Fat 27.8, SaturatedFat 12.8, Cholesterol 61.4, Sodium 609.6, Carbohydrate 69.9, Fiber 2.8, Sugar 45.1, Protein 7
ESPRESSO AND CHOCOLATE SWIRL CHEESECAKE
Categories Cake Coffee Food Processor Mixer Chocolate Dessert Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 13
Steps:
- For crust:
- Position rack in center of oven and preheat to 400°F. Grind cookies in processor. Add butter and process using on/off turns until crumbs are moist. Press crumbs on bottom and 1 1/2 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of pan with aluminum foil.
- For filling:
- In small bowl, dissolve instant espresso in 1 tablespoon water. Using electric mix, beat cream cheese in large bowl until smooth. Add sugar and continue beating until mixture is light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in espresso mixture, butter and ground coffee beans.
- Combine chocolate and cream in heavy small saucepan. Stir over low heat until chocolate melts. Pour half of cheese filling (about 2 1/2 cups) into prepared crust. Drop 5 tablespoons melted chocolate mixture by tablespoons around edge of filling, spacing evenly. Use small sharp knife to swirl chocolate into filling. Carefully pour remaining cheese filling over. Drop remaining chocolate mixture by tablespoons into center 6 inches of filling, spacing evenly. Swirl mixtures together using tip of knife.
- Bake cheesecake until edges are puffed and beginning to crack and top is golden brown, about 40 minutes (center will not be set). Cool on rack. Chill overnight. (Can be prepared 3 days ahead.)
- Run small sharp knife around edge of pan to loosen cheesecake. Release pan sides. Let stand at room temperature 30 minutes. Transfer to platter and serve.
CHOCOLATE SWIRL CAKE
So moist, chocolatey and decadent is this luscious triple-chocolate swirl cake that it doesn't need any frosting.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Place first 5 ingredients and 4 eggs in large bowl with mixer until blended. Stir in chopped chocolate.
- Reserve 1 cup batter. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Beat Neufchatel and sugar in small bowl with mixer until blended. Mix in remaining egg. Pour over batter in pan. Spoon reserved batter over Neufchatel mixture.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 18 g, Protein 4 g
CHOCOLATE SWIRL MUFFIN CAKE
This cake is so easy to put together as it starts out with a Betty Crocker muffin mix. Note: Cake tastes better if you make the day before serving it.
Provided by Juenessa
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Generously grease 12-cup fluted tube cake pan.
- In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.
- Remove 1/3 cup filling for glaze; set aside.
- Freeze remaining filling 15 minutes until thick like pudding.
- Meanwhile, in large bowl, stir together all cake ingredients.
- Spoon half the batter into pan.
- Remove filling from freezer.
- Carefully spoon filling in center of batter to within 1/2 inch of pan edges.
- Spoon remaining batter over filling.
- Bake 50 to 65 minutes or until top springs back when touched.
- Cool 15 minutes.
- Remove from pan to wire rack.
- Spoon reserved 1/3 cup filling on cake to glaze. (If too thick, microwave filling on High 10 to 15 seconds using microwavable small bowl.).
- Cool completely, about 1 hour.
- Note: Cook time does not include cooling time.
Nutrition Facts : Calories 336.3, Fat 30.7, SaturatedFat 11.4, Cholesterol 136.3, Sodium 46.6, Carbohydrate 14.1, Fiber 1.2, Sugar 11.7, Protein 4.5
CHOCOLATE SWIRL COFFEE CAKE
This easy coffee cake is so rich and yummy as an extra-special breakfast treat, or even a delicious snack or dessert for anytime. So much comfort for so little effort. Another Betty Crocker goodie. For me, her recipes always seem to come out so well. This is no exception.
Provided by Charmed
Categories Breads
Time 37m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400; grease an 8x8x2" baking pan (or spray well with non-stick spray).
- In a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
- In another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
- Melt the chocolate chips and spoon over batter.
- With a knife, cut through batter several times to marble with the chocolate.
- Sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 280.4, Fat 14.2, SaturatedFat 6.5, Cholesterol 36.7, Sodium 419.3, Carbohydrate 35.4, Fiber 1.4, Sugar 19.3, Protein 4.5
More about "chocolate swirl breakfast cake recipes"
CHOCOLATE-SWIRL BREAKFAST CAKE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 6
- Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
- Swirl melted chocolate mixture gently through batter with a knife. Sprinkle Coconut-Pecan Topping on top of batter.
INSTANT POT CHOCOLATE SWIRL BREAKFAST CAKE -TIDBITS MARCI
From tidbits-marci.com
4/5 (1)Total Time 1 hrCategory BreakfastCalories 338 per serving
- In a large bowl, whisk the eggs until smooth. Add maple syrup, butter, yogurt, and vanilla; whisk until well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder. Combine with egg mixture and stir just until combined – do not overmix!
CHOCOLATE SWIRL COFFEE CAKE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CHOCOLATE SWIRL MUFFINS - BAKING BITES
From bakingbites.com
CHOCOLATE MAGIC CAKE WITH CHOCOLATE GLAZE AND SWIRL
From yummiestfood.com
50 CHOCOLATE BREAKFAST RECIPES THAT WILL MAKE MORNINGS …
From diys.com
CHOCOLATE SWIRL CAKE - ENJOY LIFE FOODS
From enjoylifefoods.com
CHOCOLATE SWIRL COFFEE CAKE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE SWIRL CAKE | SO DELICIOUS
From sodelicious.recipes
CHOCOLATE SWIRL LOAF - LAUREN BAKER
From laurenb222.wixsite.com
CHOCOLATE CHEESECAKE SWIRL BUNDT CAKE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PANCAKES WITH CHOCOLATE SWIRL : BREAKFASTFOOD
From reddit.com
CHOCOLATE SWIRL CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BERMUDA BANANAS: BANANA CHOCOLATE SWIRL BUNDT CAKE
From thebermudian.com
BLACKBERRY SWIRL COFFEE CAKE - A LATTE FOOD
From alattefood.com
CHOCOLATE BANANA SWIRLED LOAF CAKE SLICE | US FOODS
From usfoods.com
CHOCOLATE SWIRL MUFFIN CAKE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
CHOCOLATE SPICE CUPCAKE WITH CHOCOLATE “SWIRL ... - FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE SWIRL COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHOCOLATE SWIRL COFFEE CAKE | BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE CHAI SWIRL COFFEE CAKE - FEDANDFIT.COM
From fedandfit.com
CHOCOLATE SWIRL COFFEE CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHOCOLATE SWIRL CAKE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
CHOCOLATE-VANILLA SWIRL BUNDT CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
NO-BAKE CHOCOLATE SWIRL CHEESECAKE - YOGA OF COOKING
From yogaofcooking.co
CHOCOLATE-MATCHA SWIRL POUND CAKE - COUNTRY LIVING
From countryliving.com
SPRING SWIRL CAKE WITH CHOCOLATE PRETZEL NEST | FOODLAND
From foodland.ca
PUMPKIN CHOCOLATE SWIRL BREAD | LOVE AND OLIVE OIL
From loveandoliveoil.com
EASTER CHOCOLATE SWIRL CAKE TRIFLE - THEFFEED FOOD
From food.theffeed.com
CHOCOLATE SWIRL COFFEE CAKE - COOKSTR.COM
From cookstr.com
CHOCOLATE SWIRL EASTER CAKE - CLAIRE K CREATIONS
From clairekcreations.com
CHOCOLATE SWIRL BREAD
From foodtocherish.com
CHOCOLATE SWIRL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE STRAWBERRY SWIRL CUPCAKES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
PEANUT BUTTER CHOCOLATE SWIRL MUG CAKE (HEALTHY, VEGAN) - GOOD …
From goodfoodfromtheheart.com
CHOCOLATE SWIRL CHEESECAKE | MRFOOD.COM
From mrfood.com
CHOCOLATE SWIRL POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #desserts #easy #beginner-cook #kid-friendly #picnic #cakes #chocolate #dietary #gifts #brown-bag #to-go #camping
You'll also love