Pollo Al Chipotle Recipes
JAVIER'S POLLO A LA CHIPOTLE RECIPE - (4.1/5)
Provided by GadgetGirl
Number Of Ingredients 12
Steps:
- Melt butter over medium heat and lightly sear chicken breast on both sides. Add onions, mushrooms, chicken base, paprika and season to taste with salt and pepper. Continue to sauté for 3-5 minutes. Next add sour cream and chipotle chilies and bring to a boil. Continue to cook for 5 to 8 minutes until the sauce has thickened and the chicken is cooked through. Serve immediately over white rice and sliced avocado.
POLLO CHIPOTLE
This is my version of a dish I loved from Cafe Mexico in Victoria, BC. Use more peppers if you like. Quantities are approximate, play with them as you like. If you can't grill go skewerless and just throw everything in a roasting pan (mushrooms and onions in the bottom). Cook in a 450F oven stirring every 5 minutes until meat is done and veggies are tender (about 20 - 30 minutes).
Provided by sassyschu
Categories Chicken Breast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
- Skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
- Grill skewers and baste with remaining marinade.
- Make cream sauce by combining all ingredients and chilling until ready to use.
- Serve skewers over rice, with a sprinkling of cheese and cream sauce.
Nutrition Facts : Calories 1203.8, Fat 83.5, SaturatedFat 31.7, Cholesterol 256.9, Sodium 1056.2, Carbohydrate 33.1, Fiber 5.6, Sugar 15.4, Protein 82.5
POLLO EN CREMA DE CHILE CHIPOTLE
Found in response to a request on the boards and posted b/c I would like to try this... sounds yummy! I am probably going to omit the cheese and shred the chicken after baking and use it as a taco filling with cheese, lettuce, and tomatoes at toppings! Will be back with update after trying.
Provided by Impera_Magna
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put breasts in baking dish and season with salt and pepper.
- Put a slice of cheese on top of each breast.
- Blend together remaining ingredients and pour over breasts and cheese.
- Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
- To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
- Ideal for buffets or large groups.
- Can substitute low-cholesterol sour cream and cheese.
- If canned chipotle is unavailable, dried chipotle will do.
- Altering amount of chipotle will alter spiciness of dish.
- Can add sauteed mushrooms before baking.
Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 8.7, Cholesterol 98.9, Sodium 302.5, Carbohydrate 3.5, Sugar 0.1, Protein 32.6
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