Mounds Of Joy Whipped Pie Recipes

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RWOP FINALIST: MOUNDS OF JOY WHIPPED PIE

From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 8



RWOP Finalist: Mounds of Joy Whipped Pie image

Steps:

  • Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  • Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  • Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  • Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  • Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  • Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Nutrition Facts : Calories 921.4 calories, Carbohydrate 97.9 g, Cholesterol 43 mg, Fat 56.8 g, Fiber 8.9 g, Protein 7 g, SaturatedFat 42.1 g, Sodium 657.9 mg, Sugar 59.8 g

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cream of coconut
1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
14 ounces frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
2 (8 ounce) containers COOL WHIP Whipped Topping, divided
1 OREO Pie Crust
1 tablespoon Hard-shell chocolate ice cream topping
6 mini chocolate-coated coconut and almond candy bars

MOUNDS (ALMOND JOY) FRENCH SILK PIE

Make and share this Mounds (Almond Joy) French Silk Pie recipe from Food.com.

Provided by nomnom

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9



Mounds (Almond Joy) French Silk Pie image

Steps:

  • Prepare small box instant pudding, using buttermilk instead of milk.
  • Mix in extract (s); set aside.
  • Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
  • Use glass measuring cup to mix gelatin.
  • Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
  • Gelatin is dissolved when mixture is clear.
  • Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
  • Pour into prepared crust; chill.

Nutrition Facts : Calories 37.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 136.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 3

1 pie crust (try 1-1/2 Ingredient Fiber Crust with 2-3 tbsp cocoa powder) (optional)
1 box fat-free sugar-free instant chocolate pudding mix
2 cups nonfat milk or 2 cups buttermilk
2 tablespoons lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
1 teaspoon coconut extract
1 teaspoon almond extract (if you feel like a nut) (optional)
1 envelope knox gelatin
1/4 cup cold water
1 (8 ounce) container fat-free cool whip

MOUNDS OF JOY WHIPPED PIE

This airy translation of a favorite candy bar brings sweet joy wherever it's served.

Provided by My Food and Family

Categories     Confections

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 8



Mounds of Joy Whipped Pie image

Steps:

  • Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  • Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  • Pour 1/2 of pudding mixture into the chocolate cookie crumb crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  • Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  • Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  • Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cream of coconut
1 pkg. (3.9 oz.) JELL-O Cheesecake Flavor Instant Pudding
14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
2 pkg. (8 oz. each) COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust
hard-shell chocolate ice cream topping
6 mini chocolate-coated coconut and almond candy bars

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