Skillet Chocolate Pie Recipes
IRON SKILLET CHOCOLATE PIE
This is my mom's recipe and it is my very favorite chocolate pie. It is so rich and yummy. You don't have to make it in an iron skillet either.
Provided by Punky Julster
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Melt margarine in iron skillet.
- You can use a heavy sauce pot.
- That is what I use.
- Stir in cocoa, flour, sugar, salt to mixture.
- Add well-beaten egg yolks and milk.
- Cook on low heat; stirring with a whisk until thick.
- Add vanilla.
- Pour into 9" baked pie shell.
- Top with whipped cream.
- Store in the refrigerator.
Nutrition Facts : Calories 1779.7, Fat 99.4, SaturatedFat 28.3, Cholesterol 450.7, Sodium 1255.4, Carbohydrate 207.2, Fiber 7.8, Sugar 151, Protein 29.4
SKILLET BAKED CHOCOLATE CHIP COOKIES
This cookie comes out soft and is great cut like a pie and served with vanilla ice cream ( or chocolate). Make sure you use an oven proof skillet, I use cast iron.
Provided by Chef Jean
Categories Bar Cookie
Time 35m
Yield 1 10 inch cookie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and both sugars.
- Sift together the flour, baking soda, and salt. Set aside.
- Add the egg and vanilla to the butter mixture.
- Add the flour mixture a little at a time.
- Stir the chips and nuts in by hand.
- Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 556.2, Fat 27.6, SaturatedFat 16.8, Cholesterol 69, Sodium 473.6, Carbohydrate 76.9, Fiber 2.7, Sugar 49.9, Protein 5.5
SKILLET CHICKEN POT PIE RECIPE BY TASTY
Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF (200ºC).
- Debone, remove skin, and shred rotisserie chicken.
- Melt butter in a cast-iron skillet over medium-high heat.
- Add in the flour and stir until bubbling.
- Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
- Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
- Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
SKILLET CHOCOLATE PIE RECIPE
Provided by fjhall
Number Of Ingredients 8
Steps:
- Mix dry ingredients in skillet. Beat egg yolks and add milk and eggs to dry mix. Cook on medium heat to low heat, stirring until it thickens. Add butter and vanilla. Pour into pie crust. Top with meringue Mix in GLASS or mixer bowl - no plastic. Use room temperature egg whites. (saved from above). Beat egg whites, add 1 T sugar per egg white. Add sugar little at a time, beating after each addition. Will form peaks, stiff. Put on top of pie. Bake in oven 300 degrees for 15 to 20 minutes.
SKILLET CHOCOLATE CHIP COOKIE
Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g
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