Hard Boiled Eggs In An 8 Quart Instant Pot Pressure Cooker Recipe 325

PRESSURE-COOKER HARD-BOILED EGGS

Try these pressure-cooker hard-boiled eggs! This recipe is quick to fix and foolproof. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Yield 6 servings.

Number Of Ingredients 2

Pressure-Cooker Hard-Boiled Eggs image

Steps:

Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

6 large eggs
1 cup cold water

PRESSURE COOKER HARD-BOILED EGGS

If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!

Provided by Gremolata

Categories Appetizers and Snacks

Time 46m

Yield 4

Number Of Ingredients 4

Pressure Cooker Hard-Boiled Eggs image

Steps:

Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
Combine cold water and ice in a large bowl.
Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.

Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 150.7 mg, Sugar 0.8 g

Ingredients

2 cups water, or as needed
8 fresh eggs
4 cups cold water
4 cups ice cubes

INSTANT POT HARD-BOILED EGGS

Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.

Provided by Food Network Kitchen

Time 20m

Yield 12 eggs

Number Of Ingredients 1

Instant Pot Hard-Boiled Eggs image

Steps:

Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.
Remove the eggs from the ice bath and peel or refrigerate until ready to use.

Ingredients

12 large eggs

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INSTANT POT HARD BOILED EGGS - PRESSURE COOK RECIPES

Web Jan 16, 2020 Place Eggs in Instant Pot First, place 1 cup (250 ml) of cold water and a trivet in the Instant Pot Pressure Cooker. Then, place 6 – …
From pressurecookrecipes.com
4.9/5 (68)
Calories 63 per serving

Place Eggs in Instant Pot: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 6 - 8 large eggs on the steamer rack. Close the lid, then turn Venting Knob to Sealing position.
Pressure Cook Eggs: Pressure cook at a) High Pressure: 8 minutes + Quick Release or b) Low Pressure: 12 minutes + Quick Release Open the lid carefully.
Serve Instant Pot Hard Boiled Eggs: Peel the eggs under cold running tap water and serve immediately. Note: If you are not serving immediately, stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.

Hard Boiled Eggs In An 8 Quart Instant Pot Pressure Cooker Recipe 325

PRESSURE-COOKER HARD-BOILED EGGS

Try these pressure-cooker hard-boiled eggs! This recipe is quick to fix and foolproof. -Rashanda Cobbins, Milwaukee, Wisconsin

PRESSURE COOKER HARD-BOILED EGGS

If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!

INSTANT POT HARD-BOILED EGGS

Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.

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