Hard Cooked Egg And Basil Butter Sandwich Recipes

HARD-BOILED EGG SANDWICH

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

Provided by Christina

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Hard-Boiled Egg Sandwich image

Steps:

Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g

Ingredients

2 slices white bread, toasted
1 tablespoon butter, softened
2 tablespoons whipped cream cheese
1 hard-boiled egg, sliced
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 pinch salt and ground black pepper to taste

CURRIED-EGG-BUTTER TEA SANDWICHES

A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Yield Makes 6 sandwiches

Number Of Ingredients 10

Curried-Egg-Butter Tea Sandwiches image

Steps:

Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.

Ingredients

6 hard-cooked egg yolks
1 tablespoon white vinegar
4 tablespoons unsalted butter, room temperature
1/4 cup plain yogurt
1 teaspoon curry powder
2 tablespoons finely chopped jalapeno
2 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
12 slices white bread, crusts removed
2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds

HARD-COOKED EGG AND BASIL-BUTTER SANDWICH

Provided by Melissa Clark

Categories lunch, quick, weekday, main course

Time 20m

Yield 4 sandwiches

Number Of Ingredients 9

Hard-Cooked Egg and Basil-Butter Sandwich image

Steps:

Place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Have a bowl of ice water ready. After 9 minutes, transfer the eggs to the ice water to cool completely. Peel and slice.
In a small bowl, stir together the butter, lemon juice and a pinch salt. Stir in the basil and the garlic, if using.
Spread the bread thickly with seasoned butter, all the way to the edges. Lay the egg slices on four of the bread slices and season with salt and pepper. Top with lettuce leaves and the remaining bread.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 184 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

4 large eggs
6 tablespoons unsalted butter, softened
3/4 teaspoon lemon juice
Fine sea salt, to taste
1 tablespoon finely chopped basil (or chives or parsley)
1 small garlic clove, minced, optional
8 slices sandwich bread
Pepper, to taste
Lettuce leaves, for serving

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