Hardboiled Egg Sliders Recipes

Steps:

• First, all the ingredients should be already prepared for ease of construction. I prepared mine a day ahead and just warm up everything as I make it
• Use an egg slicer, to get uniform slices, and cut the eggs into the needed slices for each roll. Spread each egg onto one-half of each roll.
• Spread your mayo or other sauce onto the other half of the roll
• Break the bacon strips into manageable pieces and place them on top of the egg half.
• Cut the block of Swiss, or your favorite cheese i.e., cheddar, mozzarella, etc., into slices to fit each of the rolls.
• Cover one-half of each roll with the other half and microwave for about 20 to 30 seconds to allow the cheese to slightly melt. Remove and consume.

Steps:

• Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
• Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Steps:

• Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,