FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
WHISKEY SOUR
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
FRESH WHISKEY SOURS
Steps:
- Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Note: To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.
WINTER WHISKEY SOUR
This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties
Provided by Chelsie Collins
Categories Cocktails, Drink
Time 10m
Yield Makes 2
Number Of Ingredients 8
Steps:
- Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.
- Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.
Nutrition Facts : Calories 76 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
HOT AND NUTTY WHISKEY SOURS
This warm take on the whiskey sour adds Nocello, a walnut-flavored liqueur, for a nutty twist. Garnish with a cinnamon stick, which acts as a cocktail stirrer and adds even more spiced flavor.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 35m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Bring Nocello, whiskey, simple syrup, and lemon juice to a simmer in a medium saucepan. Divide among 4 mugs, and garnish each with a cinnamon stick.
WHISKEY SOURS
Kick off Thanksgiving in style by greeting guests with these old-fashioned drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. Serve over ice, topped with an orange slice and a maraschino cherry, if desired.
Nutrition Facts : Calories 326 g
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