Harvest Apple Bourbon Cocktail Recipes
HARVEST APPLE DRINK
This drink is something I serve every fall at get-togethers and church suppers. The warm drink is also great after a hayride, which we take every year.-Linda Young, Longmont, Colorado
Provided by Taste of Home
Time 25m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
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- In a large saucepan, combine the apple cider, half of the apple slices, half of the orange slices, cloves, cinnamon sticks, and nutmeg. Bring the cider to a simmer over medium heat and allow it to simmer for about 15 minutes. Strain the cider through a mesh strainer into heat-safe pitcher.
- Right before serving, spread the sugar out in an even layer on a small-ish plate (the plate needs to be just larger than the diameter of your heat-safe serving glasses). Run an orange slice around the rim of your serving glasses and dip the glasses in the sugar to create a sugar rim. You may need to coax the sugar onto the glass a little if it's spread too thinly on the plate.
- Divide the bourbon evenly between your glasses (1 ½ oz in each glass) and then pour the hot cider into the glasses. Drop a few cloves and a cinnamon stick into each glass (both for flavor and effect - do not eat them). Add an apple slice and orange slice to each glass too, if desired. Serve while the cider is still hot.
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