HARVEST SKILLET PORK CHOPS
Raisins and chopped pecans add their sweet and nutty flavors to this easy pork chop skillet dish-ready to serve in about 25 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in large nonstick skillet on medium heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add water, raisins and contents of Vegetable/Seasoning packet to skillet; bring to boil. Cover; simmer on low heat 5 min.
- Add Stuffing Crumbs and nuts; stir just until stuffing crumbs are moistened. Top with chops; cook 5 min. or until chops are done (145ºF). Let stand 3 min.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
PORK CHOPS SKILLET
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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