HARVEY HAM SANDWICHES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
HARVEY HAM SANDWICHES
I found this recipe at allrecipes, submitted by imatechgirl. I have changed it a bit to suit my family's taste.
Provided by Pinay0618
Categories Lunch/Snacks
Time 13m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the sliced onion, mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls with dill pickle slices. It's also good with coleslaw, on the sandwich or on the side.
Nutrition Facts : Calories 403.8, Fat 22, SaturatedFat 7.7, Cholesterol 107.5, Sodium 310.1, Carbohydrate 16.2, Fiber 0.9, Sugar 3.9, Protein 33.6
COUNTRY HAM SANDWICHES
"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
BAKED HAM SANDWICHES
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
POLYNESIAN HAM SANDWICHES
The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.-Jackie A. Smulski, Lyons, Illinois
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun.
Nutrition Facts : Calories 297 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 980mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 1g fiber), Protein 18g protein.
HAM SALAD (SANDWICHES)
Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Ham may be chopped by hand or in a food processor.
- Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
- Serve with/on crackers or in a sandwich.
- Enjoy!
FARMHOUSE HAM, CHEESE AND SAUERKRAUT SANDWICHES
This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops.
Provided by Debber
Categories Yeast Breads
Time 20m
Yield 6 slamwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside.
- On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of cheese--do this on all six slices of bread.
- Brush remaining six slices of bread with melted butter; place on cheese--with butter side up, to make six sandwiches.
- Bake for 10 minutes (cheese is melted, bread is lightly browned)--turn once during that time.
- Remove from oven; slice diagonally, serve with pickles.
- SEPTEMBER HARVEST: Remember Johnny Appleseed by placing a few thin slices of apple between the ham and cheese.
- NEBRASKA REUBEN: Salute Omaha's claim to fame and use thinly sliced corned beef instead of the ham.
- CRUNCHY BITES: Add a few sunflower kernels to the sauerkraut mixture and honor those hardy souls in North Dakota who raise huge fields of sunflowers!
- BOOST YOUR PROTEIN: Stir about a 1/4-cup of cooked edible soybeans (edamame) into the sauerkraut mixture and thank a South Dakota farmer!
THE HARVEY SANDWICH
Remember the movie about a 6 ft. tall white rabbit named "HARVEY" starring Jimmy Stewart? Well, as good as rabbit meat is, this does NOT have any in it. As-a-matter-of-fact, there's NO meat in it at all...it was however inspired by the movie. One of the leading charecters had this sandwich & it sounded so good I just HAD to try it....it's now one of my favorites!!! So simple to make & very few ingredients! (Oh, BTW....Harvey was a POOKA.)
Provided by Ackman
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a small fry pan over medium heat, being careful not to burn.
- Saute' the chopped onion until soft -- a lite golden brown is OK.
- Crack the eggs into the fry pan & break the yolks.
- Cook until eggs are set.
- Turn over & cook until desired doneness.
- Toast & butter the bread as desired.
- Place cooked egg/onion on one slice.
- Spread desired amount mayo or salad dressing on the other slice. (I prefer Mayo).
- ENJOY!
Nutrition Facts : Calories 487.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 601.1, Carbohydrate 27.9, Fiber 1.5, Sugar 3.4, Protein 16.8
HAM SALAD FOR SANDWICHES
Make and share this Ham Salad for Sandwiches recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Chill before making sandwiches.
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