CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
HASH BROWNS à LA FRANçAISE (GALETTE)
This recipe(Pommes de terre Rôtis)is adapted from a cookbook, La pomme de terre: de la purée aux gnocchi. When I prepared this giant hash brown for my father, who considers himself somewhat of a potato guru, he couldn't stop commenting on the superb flavor and the crunchiness. It made his day! Don't leave out any ingredients and you'll find the taste is worth the extra time.
Provided by NcMysteryShopper
Categories Breakfast
Time 30m
Yield 1 Galette
Number Of Ingredients 6
Steps:
- Put the potatoes in a pot, cover with cold water and boil for 10-15 minutes; Drain them well, cool, then peel and grate them.
- Heat 2 tablespoons of butter in a medium skillet; Add the onions and pancetta and sauté for 5 to 6 minutes, just until the onions become tender; Add the potatoes, salt and pepper; Mix well.
- Melt the remaining butter and add to the potatoes, gently pressing them tightly together forming a galette...they will look like one giant hash brown; Let it cook for 10 minutes, adding a little butter around the edges and shaking the pan often.
- While gently turning the galette over with a large plate or extra large spatula, add some butter to the pan; Let the galette slide back into the pan to cook the other side; Add more butter and let it cook until golden brown, around 7 minutes; Remove the pan from the stove and keep the galette warm.
- In another pan, heat the rest of the butter; Add the mushrooms and sauté for 3 to 5 minutes, just until they are tender, but still firm; Add salt, pepper and the parsley; Put this mixture on top of the galette.
- *To clarify butter: melt the butter over low heat, then cool in the refrigerator; Gently pour the pure butter in a separate bowl, and discard the watery deposit.
Nutrition Facts : Calories 1617.2, Fat 139.1, SaturatedFat 87.6, Cholesterol 365.7, Sodium 60.5, Carbohydrate 87.6, Fiber 14.1, Sugar 12.4, Protein 14.6
HASH BROWNS
Provided by Food Network
Categories side-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
POTATO GALETTES WITH SMOKED SALMON
Steps:
- Peel the potatoes, then cut them lengthwise in long matchsticks, using the finest julienne blade of a mandoline. Spread the potatoes out neatly in one layer on a clean kitchen towel or paper towels, roll the towel up, and squeeze lightly to dry the potatoes without breaking them up. Put the potatoes into a bowl and toss them with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat 2 tablespoons oil in a small (8-inch) omelet pan (a saute pan with sloped sides) over medium heat. Add half of the potatoes to the pan and press lightly with a large metal spatula to make the shreds lie flat. Cook them undisturbed for 5 minutes. Drizzle 1 tablespoon of the butter around the edge of the pan and cook the potatoes for another 3 to 5 minutes, until nicely browned on the bottom. Loosen the galette gently around the edge with the metal spatula and flip it over. (Be careful! The oil and butter underneath are very hot!) Add another tablespoon of butter around the edge and cook the galette for 4 to 5 minutes longer, until the second side is nicely browned. With the metal spatula, transfer the galette to a paper towel-lined plate and set aside. Repeat with the rest of the potatoes and butter to make a second galette.
- Place the two galettes on a cutting board. Spread each galette with 2 tablespoons of the creme fraiche and a layer of smoked salmon, covering the galette completely. Sprinkle with minced chives and sprinkle lightly with salt. Use a large chef's knife to cut each galette into 6 wedges and serve hot.
VEGGIE DELIGHTFUL SANDWICH à LA SUBWAY
My sandwich of choice from Subway. This is my homegrown version with the addition of avocado! For the bread I used recipe #141038 and by special request recipe #67854 (onion sauce) to top it all off. I don't make these as often as I should, but when I do, the sandwiches are served with fresh fruit in season and a small bag of multi-grain SunChips. Hubby and I always fight over the last SunChip! Note: omit the red onion slices if using the onion sauce.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- If you wish, the bread can be warmed first.
- Spread mayonnaise or mustard on each slice of bread.
- Divide and arrange the ingredients equally on both slices.
- Garnish with the onion sauce.
- Place both bread slices together and cut in half crosswise.
- Prep does not include baking the bread if that is what you choose to do. All amounts are estimated.
More about "hash browns à la française galette recipes"
RECETTE DE PATATES HASH BROWN à 3 INGRéDIENTS SELON …
From boblechef.com
EASY FRENCH POTATO GALETTE RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
INA GARTEN SHARES HER SECRET TO THE CRISPIEST, …
From thekitchn.com
HOW TO MAKE HASH BROWNS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DELICIOUS CRISPY HASH BROWNS RECIPE - COOKIE AND KATE
From cookieandkate.com
BA'S BEST HASH BROWNS RECIPE - BON APPéTIT
From bonappetit.com
HASH BROWNS RECIPE - BBC FOOD
From bbc.co.uk
SKILLET HASH BROWNS RECIPE - BON APPéTIT
From bonappetit.com
POMMES DE TERRE à DéJEUNER (HASH BROWN) - RECETTES DU QUéBEC
From recettes.qc.ca
GRATED POTATO GALETTE à LA JULIA CHILD - PUDGE FACTOR
From pudgefactor.com
17 AWESOME OPTIONS TO HAVE WITH HAS BROWNS - FOODSGAL
From foodsgal.com
HASH BROWNS / RöSTI (GALETTE DE POMMES DE TERRE) - YOUTUBE
From youtube.com
WHAT TO EAT WITH HASH BROWNS (BREAKFAST, LUNCH, OR DINNER)
From insanelygoodrecipes.com
POMMES DE TERRE ROTIS (GALETTE) - HASH BROWNS à LA FRANçAISE. THIS …
From pinterest.co.uk
HOMEMADE HASH BROWNS "POTATO GALETTE" - YOUTUBE
From youtube.com
SWEET POTATO HASH BROWNS RECIPE - EVOLVING TABLE
From evolvingtable.com
POTATO GALETTE, LA MADELINE STYLE | POTATO GALETTE, MADELINES …
From pinterest.com
HASH BROWN TRANSLATION IN FRENCH | ENGLISH-FRENCH DICTIONARY
From dictionary.reverso.net
HASH BROWN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AIR FRYER HASH BROWN PATTIES [FROM FROZEN| OIL-FREE]- FOOD …
From foodsharingvegan.com
HASH BROWNS - WIKIPEDIA
From en.wikipedia.org
CRISPY SHREDDED HASH BROWNS RECIPE - SERIOUS EATS
From seriouseats.com
HASH BROWNS A LA MCDONALD'S - THE HASH STAR
From thehashstar.com
WHAT TO SERVE WITH HASH BROWNS (QUICK & DELICIOUS)
From realmenuprices.com
HASH BROWNS LA FRANAISE GALETTE RECIPE - WEBETUTORIAL
From webetutorial.com
CAN YOU FRY HASH BROWNS IN BACON GREASE? - VERYMEATY
From verymeaty.com
I ATE 7 FAST FOOD HASH BROWNS IN ONE DAY, AND HERE'S THE BEST ONE
From myrecipes.com
I TASTED 5 FAST-FOOD HASH BROWNS, AND THIS ONE IS THE BEST
From eatthis.com
HOW TO MAKE HOMEMADE HASH BROWNS - THE PIONEER WOMAN
From thepioneerwoman.com
ARE HASH BROWNS HEALTHY? (WHAT TO KNOW) - THE COLD WIRE
From thecoldwire.com
ARE HASH BROWNS HEALTHY? - MEL MAGAZINE
From melmagazine.com
THE ABSOLUTE BEST HOMEMADE HASH BROWNS - FIFTEEN SPATULAS
From fifteenspatulas.com
GALETTE DE SARRASIN - RECETTES DU QUéBEC
From recettes.qc.ca
HASH BROWNS IN AIR FRYER | AIR FRY HASH BROWN PATTIES
From secondrecipe.com
VIRAL TIKTOK POTATO GALETTE RECIPE BY COOKING WITH SHEREEN
From parade.com
GALETTE BRETONNE (FRENCH GALETTE RECIPE) - BAKING LIKE A CHEF
From bakinglikeachef.com
PATATES 'HASHBROWN' MAISON - RECETTESMAISON.CA
From recettesmaison.ca
FRANCAISE SPOKANE – MODERN FRENCH CUISINE
From francaisespokane.com
You'll also love