HASSELBACK TOMATO CAPRESE
Steps:
- Slice a thin piece off the stem end of the tomato and discard. Remove a thin piece of flesh off the long side of the tomato to make it stable. Place wooden skewers or chopsticks along the sides of the tomato. Using a sharp knife, make 4 wedge slices into the tomato, until the blade of the knife hits the skewers/chopsticks.
- Lay a small basil leaf on top each piece of mozzarella cheese. Gently push the slice of cheese and basil leaf into each crevice cut in the tomato. The cheese should be flush with the top of the tomato. Repeat this process with the remaining tomatoes, mozzarella and basil until all 4 tomatoes have been stuffed.
- Place the tomatoes onto a serving platter. Drizzle generously with the oil and balsamic glaze. Sprinkle with flakey sea salt and freshly cracked black pepper to serve.
CAPRESE HASSELBACK CHICKEN BREASTS
Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.
- Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.
- Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.
- Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 22 g
CAPRESE HASSELBACK POTATOES
Is there truly a better salad than one that is stuffed between layers of crispy tater?
Provided by Jonathan Charbz
Categories Potato Side Dishes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Set potatoes on a cutting board. Starting from one end, cut slices that are roughly 1/4-inch thick into each potato, stopping about 1/2-inch from the bottom to keep potato slices connected. Transfer prepared potatoes to a baking sheet.
- Stir together olive oil, garlic powder, Italian seasoning, and red pepper flakes in a small bowl. Brush olive oil mixture onto the potatoes using a basting brush, making sure to coat the outer sides and in between the slices. Season liberally with sea salt. Set aside remaining oil mixture.
- Bake potatoes in the preheated oven for 25 minutes. Remove from the oven and brush once again with remaining oil. By now the potatoes will have opened a bit, allowing for more oil to slip between the slices. Sprinkle a little more sea salt onto each potato, making sure to sprinkle salt in the slices.
- Return to the oven and bake until potatoes are cooked through, 25 to 30 more minutes. Remove from the oven and let cool for 5 minutes. Leave oven on.
- Leave a few potato slices unstuffed on both ends of each potato, starting somewhere about 1/4 of the way through the potato. Start by slipping a tomato slice in between your first 2 slices of potato, skip 2 slices, and stuff the next slice with mozzarella cheese and a fresh basil leaf. Skip 2 more, add a tomato slice, and continue alternating tomato and mozzarella cheese/basil leaf until you reach the other end of the potato. Continue until all potatoes have been stuffed. Season each potato with sea salt and cracked pepper.
- Return potatoes to the oven and bake until mozzarella has melted, about 5 minutes.
- Drizzle with balsamic glaze, sprinkle with grated Grana Padano cheese, and garnish with fresh basil.
Nutrition Facts : Calories 667.3 calories, Carbohydrate 76.6 g, Cholesterol 46.2 mg, Fat 32 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 11.1 g, Sodium 128.3 mg, Sugar 5.8 g
HASSELBACK CAPRESE TOMATOES
Mix up your caprese salad with these Hasselback Caprese Tomatoes. Tomatoes, mozzarella, basil -- what more could you ask for?
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut thin lengthwise slice off one side of each tomato; discard. Place 1 tomato, cut side down on cutting board. Starting at top of tomato, cut tomato vertically into 11 thin slices, being careful to not cut all the way through to bottom of tomato. Repeat with remaining tomatoes.
- Place tomatoes on serving plate. Insert 5 each cheese and basil pieces alternately between cuts in each tomato.
- Drizzle with dressing; sprinkle with pepper.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "hasselback tomato caprese recipes"
HASSELBACK TOMATO CAPRESE RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine ItalianCategory LunchServings 4Total Time 15 mins
10+ CAPRESE SALAD RECIPES TO MAKE ALL SUMMER
From eatingwell.com
- Hasselback Tomato Caprese Salad. View Recipe. Use the hasselback technique to upgrade plain caprese salad with this fun twist! Cutting partially into the whole tomato creates openings to layer in fresh mozzarella cheese, basil and a balsamic drizzle for tons of flavor in this unique vegetable side dish recipe.
- Chicken Caprese Pasta Salad Bowls. View Recipe. Pasta salad is a classic summer side dish, but adding protein (leftover grilled chicken is perfect here) and extra greens makes it a super-satisfying lunch.
- Watermelon Caprese Salad. View Recipe. This refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon. Basil and balsamic vinegar push this easy summer salad to the savory side, but if you want some sweeter notes, opt for balsamic glaze.
- Eat-the-Rainbow Chopped Salad with Basil & Mozzarella. View Recipe. This fresh and colorful salad has all of the delicious flavors you love from the classic caprese salad, plus even more healthy veggies.
- American Flag Caprese Salad with Blueberry-Balsamic Vinaigrette. View Recipe. This caprese salad with a patriotic twist marries the flavors of cherry tomatoes and creamy fresh mozzarella with fruity blueberries.
EASY RECIPE FOR HASSELBACK CAPRESE TOMATOES - SPICY …
From spicysaltysweet.com
Calories 316Saturated Fat 11gCarbohydrate 7gTotal Fat 28g
JEFF MAURO MAKES HASSELBACK TOMATO CAPRESE - YOUTUBE
From youtube.com
HASSELBACK CAPRESE SALAD - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
HASSELBACK TOMATO CAPRESE RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
HASSELBACK CAPRESE CHICKEN - EATINGWELL
From eatingwell.com
HASSELBACK CAPRESE TOMATO SALAD RECIPE - HONEST COOKING
From honestcooking.com
HASSELBACK CAPRESE TOMATOES BY DIANEMORRISEY | QUICK & EASY …
From thefeedfeed.com
HASSELBACK CAPRESE TOMATOES - WHOHASTHETHYME.COM
From whohasthethyme.com
HOW TO HASSELBACK ANYTHING - THE SPRUCE EATS
From thespruceeats.com
BEST CAPRESE RECIPE—HASSELBACK TOMATO BASIL …
From food52.com
HASSELBACK TOMATO CAPRESE RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CAPRESE STYLE HASSELBACK ROMA TOMATOES - THE FEEDFEED
From thefeedfeed.com
30 BEST CAPRESE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
HASSELBACK BAKED CAPRESE CHICKEN - THE GIRL ON BLOOR
From thegirlonbloor.com
HASSELBACK TOMATO CAPRESE - LUNDS & BYERLYS
From lundsandbyerlys.com
HASSELBACK CAPRESE TOMATOES RECIPE | RECIPES FROM OCADO
From ocado.com
You'll also love