Hats Off To Ham Recipes
THE BEST HAM GLAZE
A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.
Provided by Food Network Kitchen
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
- Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
- Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
- Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
- Let the ham cool for 15 minutes before thinly slicing.
More about "hats off to ham recipes"
41 LEFTOVER HAM RECIPES FOR THE DAYS AFTER THE HOLIDAY …
From bonappetit.com
- BA's Best Breakfast Sandwich. For the morning after the big day. The recipe may call for sausage, but crispy fried ham is a welcome addition to any breakfast sandwich.
- Turmeric Fried Eggs With Kale, Yogurt, and Bacon. Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. View Recipe.
- Fancy Grilled Cheese with a Fried Egg. Add a savory, porky slice of ham to this classic sandwich for an easy level up. View Recipe.
- Grilled Pork Tenderloin Sandwiches. Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli).
- Garlic Bread Grilled Cheese. Ham is a welcome addition on a grilled cheese. Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.
37 LEFTOVER HAM RECIPES TO MAKE THE MOST OF THAT ROAST
From epicurious.com
- Pasta With 15-Minute Ham, Pea, and Cream Sauce. This pasta dish is the best leftover ham recipe for folks who’ve been doing lots of holiday cooking for Thanksgiving, Christmas, or Easter: The simple cream sauce takes only 15 minutes of prep time and uses a good amount of ham.
- Monte Cristo With Apple-Hatch Chile Jam. This delightfully sweet-and-savory rendition of a breaded and fried Monte Cristo sandwich boasts an apple-chile spread so good, we’d eat it all on its own.
- Classic Eggs Benedict With Blender Hollandaise. Canadian bacon is tasty, but you can probably guess our move here. Top these post-holiday bennys with slices of leftover glazed ham; it’s a tasty swap that pairs just as well with the classic combination of buttered English muffins, perfectly poached eggs, and creamy Hollandaise sauce.
- Salad Pizza. In the picture above, you’ll see that this just-baked, garlic-scented pizza crust is topped with tangles of prosciutto, but you can absolutely pair any thinly sliced leftover ham with the crisp Bibb lettuce, tangy pickled onions, and lively vinaigrette in this recipe.
- Ham, Gruyère, and Tomato Toast With Dijon Mustard. This open-face ham-and-cheese is spread with lively Dijon mustard and topped with Gruyère and fresh oregano.
25 IRRESISTIBLE LEFTOVER HAM RECIPES FOR BREAKFAST, LUNCH, AND DINNER
Web Mar 30, 2022 For Breakfast…. Ham and Cheese Biscuits by Lady Behind the Curtain. Ham and Cheese Croissants by The Gunny Sack. Ham and Cheese Scones by Baker by Nature. Overnight Breakfast Enchiladas by The Girl Who Ate Everything. Ham Egg and Cheese Crescent Roll Casserole by The Seasoned Mom. Cheesy Ham and Egg Cups by …
From kalynbrooke.com
From kalynbrooke.com
HAT'S OFF TO HAM RECIPE | EMILY ELLYN | FOOD NETWORK
Web Assemble the skewers with pieces of ham, dried pineapple rings and 3 whole cherries. Cut the grilled pineapple ring using the ring mold. Place the pineapple in the bottom of the …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
EASY LEFTOVER HAM RECIPES | THE RECIPE REBEL
Web Mar 11, 2022 Freeze Leftover Ham: I find that the best way to freeze ham is cooked and cubed, in small freezer bags. This way it’s ready to thaw whenever the occasion calls! If you have a large piece of ham to freeze, wrap it tightly in plastic wrap, plus an extra layer of aluminum foil to help protect from freezer burn.
From thereciperebel.com
From thereciperebel.com
10 LEFTOVER HAM RECIPES YOU’LL LOOK FORWARD TO DEVOURING
Web Feb 4, 2022 Updated February 4, 2022. If your visions of sitting down to a dinner of glazed ham with all the trimmings clash with a reluctance to face lunches of ham sandwiches for the rest of the week, these 10 leftover ham recipes are for you. From crêpes to fried rice, sliced or cubed cooked ham adds protein and flavour to a wide assortment of dishes ...
From foodnetwork.ca
From foodnetwork.ca
You'll also love