Havanamartini Recipes
DIRTY MARTINI
It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.
Provided by Daniela Zukerman
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
- Put it in a frozen martini glass and the olive on a wooden stick.
THAI BASIL MARTINI
Martini made with Thai basil. Add a sugar rim if you like.
Provided by Marilyn Schlossbach
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 4.2 g
HAVANA MARTINI
This drink comes from "Trader Vic's Book of Food and Drink" published in 1946. It is probably out of print and contains some interesting drinks from La Florida Bar in Havana, many of Trader Vic's original libations and some teriffic Polynesian recipes. If you see it in a used book store grab it!!
Provided by Martini Guy
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a mixing glass with ice cubes and stir until chilled (shaken in a martini shaker may also work).
- Strain into a chilled martini glass and garnish with a maraschino cherry.
- Twist a lemon peel over the drink but do not drop.
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