BEER MARINADE FOR STEAK
I found this on the internet and liked the look of this recipe but I made a few changes to suit my cooking style. It seems Boomette and I tried this around the same time. We at the Lorie-House had this on ribeyes and we agree with Boomette's family that the flavor is lightly sweet but does not make the beefy flavor too sweet. If you know ribeyes, they tend to have a looser texture than say, NY Strip. I did notice a little hint of beer in the looser parts of the steak more than the firmer parts. I think if you like teriyaki, you will enjoy this, and if you like beer, choose a ribeye and if you like beer less, keep with a firmer cut like strip steak. We enjoyed here at home, liked it a LOT but not sure if it qualifies as TDF. We would give this a 4 if we were reviewing this as someone else's recipe on Zaar (really 4.5 but I would round down). Hope you enjoy! Lorie
Provided by PalatablePastime
Categories < 15 Mins
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
- Refrigerate for 6 hours or overnight.
- Allow steaks to come up to room temperature before grilling.
Nutrition Facts : Calories 348.9, Fat 2.1, SaturatedFat 0.1, Sodium 1860.1, Carbohydrate 71.4, Fiber 2, Sugar 55.4, Protein 6.7
BEER MARINATED STEAKS
Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have included marinade time in cooking time.
Provided by Tisme
Categories Steak
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients and pour over steaks.
- Marinate for at least, 2 hours or overnight in refrigerator, turning steaks occasionally.
- Remove the steaks from the marinade and reserve marinade.
- BBQ your meat over a medium heat for desired time, basting occasionally with the reserved marinade until cooked to your liking. Serve immdeiately.
HAVE BEER, WILL MARINATE ( STEAK MARINADE)
I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests.
Provided by Oolala
Categories Steak
Time 2h
Yield 16 ounces
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine all ingredients.
- Marinate meat in mixture for a few hours to overnight.
- Cover and refrigerate while marinating.
- Cook meat as desired (BBQ or Broil).
BEER MARINADE
Provided by Food Network
Number Of Ingredients 11
Steps:
- To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
BEER MARINATED T-BONE STEAK, SAUTEED ONIONS AND MUSHROOMS, TOPPED WITH A FRIED EGG
Steps:
- In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours.
- Preheat the grill to medium heat.
- Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes. Place on serving plates.
- In a medium skillet, add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.
BEER-MARINATED GRILLED SKIRT STEAK
Provided by Marcela Valladolid
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
- Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
BEER MARINADE FOR BEEF
Make and share this Beer Marinade for Beef recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 10m
Yield 1 1/4 cs.
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large bowl.
- The beer will loose some of its foam but that's OK.
- Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
- Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
- This recipe can be doubled or tripled.
Nutrition Facts : Calories 1039.2, Fat 86.8, SaturatedFat 12, Sodium 3785.3, Carbohydrate 27.7, Fiber 1.2, Sugar 2.9, Protein 3.6
RIB EYE STEAK IN BOCK BEER MARINADE
AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes. "These guys could cook a horseshoe and make it delicious," says CBS news anchor and frequent Hudson's diner Dan Rather in the foreword to their new book." Chef Jeff Blank offers creativity and originality in the kitchen to make him one of the most celebrated chef's in the country. Jeff has owned Hudson's on the Bend Restaurant in Austin since 1984. Prior to that, he owned and operated Wineskin Restaurant in Aspen, Colo. He was praised by the New York Times, Texas Monthly, and Chef's Magazine. In 1996 and 1997, Jeff won the People's Choice Award at the Texas Wine and Food Festival. Hudson's on the Bend was named to the "Top 50 Restaurants in America" list. (Cook time does NOT include marinating time.) Variations: This is also a wonderful marinade for baby-back ribs, portabello mushrooms, chicken . . . you get the idea. Timing: Marinate the steaks in an airtight plastic bag the day before grilling to achieve the optimum flavor. http://hudsonsonthebend.com/main.php.... PS Tamaretta, thank you and YES this marinade is wonderful on portabellos!
Provided by Mamas Kitchen Hope
Categories Steak
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
- Pour over steaks and marinate from 4 hours to overnight.
- Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
- Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
- Season with salt to taste after cooking.
Nutrition Facts : Calories 1202, Fat 92.3, SaturatedFat 36.4, Cholesterol 270.4, Sodium 1060.4, Carbohydrate 14.6, Fiber 0.2, Sugar 9.9, Protein 70.2
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
BEER-MARINATED FLANK STEAK
I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.
Provided by Jules127
Categories Steak
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
- Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
- Transfer steaks to carving board and let rest 5 minutes.
- Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
More about "have beer will marinate steak marinade recipes"
BEER MARINATED STEAK - CRAFT BEERING
From craftbeering.com
5/5 (3)Total Time 15 minsCategory Cooking With BeerCalories 679 per serving
- Prepare a non-reactive container or freezer bag appropriately sized for the steak(s). Thinly slice shallot, mince or roughly chop the garlic. Pick the thyme leaves (optional).
- Add all marinade ingredients to container (beer should be last) and whisk until well combined. Add steak and make sure it is well covered with marinade.
- Marinate for 3 to 24 hours, covered and refrigerated. Occasionally move the steak around to ensure all of its surfaces are adequately accessed by the marinade. Bring to room temperature before cooking.
- Heat grill (or pan/griddle) to medium-high to high heat. Scrape marinade off the steak surface and discard. Pat dry steak and season lightly with salt and pepper. Grill or sear for about 3-5 minutes per side, flipping once until your desired doneness is reached. (See steak temperatures below).
HOW TO MARINATE STEAK WITH BEER - STEPBYSTEP
From stepbystep.com
10 BEST BEER MARINADE STEAK RECIPES | YUMMLY
From yummly.com
BEER MARINATED STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
FLANK STEAK WITH IPA BEER MARINADE - BASILMOMMA
From basilmomma.com
DOES BEER TENDERIZE STEAK? – DOESEATPLACE
From doeseatplace.net
HOW LONG TO MARINATE STEAK IN BEER? – DOESEATPLACE
From doeseatplace.net
IS BEER A GOOD MARINADE FOR STEAK? – DOESEATPLACE
From doeseatplace.net
WHAT HAPPENS TO MY STEAK WHEN I MARINATE IT IN ALCOHOL? - OUR …
From oureverydaylife.com
BEER-MARINATED GRILLED FLANK STEAK RECIPE - CLEAN EATING
From cleaneatingmag.com
BEER MARINADE FOR STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
DAD'S BEER MARINATED STEAK - MRFOOD.COM
From mrfood.com
HOW TO TENDERIZE MEAT WITH BEER: 5 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
GRILLED STEAK WITH BEER MARINADE AND SALSA FRESCA
From atastefortravel.ca
BEER-MARINATED BEEF STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE WAY TO MAKE PERFECT BEER MARINATE PEPPERED STEAK | ALL …
From alldelishfood.netlify.app
WHAT IS THE BEST BEER TO MARINATE STEAK IN? – DOESEATPLACE
From doeseatplace.net
MARINATED RIB EYE STEAKS RECIPE: BEER IS THE SECRET INGREDIENT IN …
From 30seconds.com
HOW TO MARINATE SKIRT STEAK WITH BEER? - BLACKTAILNYC.COM
From blacktailnyc.com
BEER MARINATED CHUCK STEAK FOR THE GRILL RECIPE - FOOD NEWS
From foodnewsnews.com
CAN I MARINATE STEAK IN BEER? - BLACKTAILNYC.COM
From blacktailnyc.com
IS BEER A GOOD MARINADE FOR STEAK? - BLACKTAILNYC.COM
From blacktailnyc.com
HAVE BEER WILL MARINATE STEAK MARINADE RECIPE - WEBETUTORIAL
From webetutorial.com
MARINATING STEAKS IN BEER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER TENDERIZER STEAK EXPERIMENT - CAN YOU …
From youtube.com
RUMP STEAKS IN BEER MARINADE - FOOD24
From food24.com
RECIPE OF ULTIMATE BEER MARINATE PEPPERED STEAK | VIRAL FOOD
From hackfoodrecipes.netlify.app
HOW LONG CAN YOU MARINATE STEAK IN BEER? - BLACKTAILNYC.COM
From blacktailnyc.com
10 BEST BEER MARINATED RIB EYE STEAK RECIPES - FOOD NEWS
From foodnewsnews.com
BEER-MARINATED STEAK RECIPE - GOOD FOOD
From goodfood.com.au
RECIPE OF PERFECT BEER MARINATE PEPPERED STEAK | BEST FOOD RECIPES
From dfoodcourt.netlify.app
BEER AND LIME MARINATED STEAK CRUNCHWRAP - SARCASTIC COOKING
From sarcasticcooking.com
10 BEST BEER MARINADE STEAK RECIPES - YUMMLY
From yummly.com
BEER MARINATED STEAK - SLOW THE COOK DOWN
From slowthecookdown.com
THE BEST BEER MARINADE FOR MEAT - MEN'S JOURNAL
From mensjournal.com
EASY STEAK MARINADES | MAIN DISH GRILLING RECIPES: CHICKEN, STEAK, …
From foodnetwork.com
You'll also love