Hawaii Five Oh Party Sandwich Recipes

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Steps:

• Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.

Steps:

• Preheat oven to 425 degrees.
• Combine brown sugar, cinnamon, chili powder and vanilla extract with the pineapple in a zipper bag. Swirl bag gently to coat and let sit while the oven preheats.
• When ready, arrange the pineapple slices on a greased baking sheet (or sheet covered in nonstick aluminum foil). Roast for 10-12 minutes on each side, using tongs or a spatula to flip them. Remove from oven when done. Leave oven on.
• Lay sandwich rolls open-faced on another baking sheet. Place 2 slices of ham and 1 slice cheese on the bottom half of each sandwich. Heat in oven for 5 minutes.
• Top each ham and cheese bottom with a slice of pineapple and 3 spinach leaves. Spread dijon mustard on the top halves of the sandwich rolls and place top half of roll on bottom half.
• Slice in half and serve as appetizers. Or leave whole for a great sandwich meal.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Steps:

• Cut rolls horizontally in half. Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with turkey, tomatoes and bacon.
• Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until heated through.

Steps:

• In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.