Hawaiian Crabs Recipes

Steps:

• Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.

Steps:

• Mix marinade ingredients together and place crab in marinade. Let the crabs marinate for 1 hour so that they can absorb all the flavors.
• Get a large aluminum foil roasting pan, take a small dinner fork and punch holes in the entire bottom of the pan. Place the crabs inside of the pan and cover the top securely with a sheet of foil. Place the pan on your barbeque pit or grill for that smoked taste.
• Let the crabs grill for 1 hour.

Steps:

• For crab cakes:.
• In a mixing bowl, combine the crab meat, eggs, salt, cayenne pepper, coriander, red pepper, garlic, and ginger. Blend well.
• Form the mixture by hand into 8 cakes. Place the bread crumbs on a planted and dip the crab cakes into the crumbs until well-coated.
• Heat the olive oil in a skillet and when hot add the crab cakes and saute until the cakes are golden on both sides, about 2 minutes.
• To serve pour sauce on a plate and top with the crab cakes.
• For the Papaya-Basil Sauce:.
• In a saucepan over medium heat, combine the wine, papaya, and shallot. Reduce the liquid by two-thirds, then add teh cream and reduce again by two-thirds. Slowly whisk in the butter, piece by piece, melting one before incorporating another. Season with salt, pepper, ginger, and lime juice. Put the mixture into a blender and blend until the ingredients are well combined.
• Pour the sauce into a bowl and add the basil. Allow it to infuse for at least 20 minutes before serving.