Blt Focaccia Squares Recipes

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FOCACCIA BREAD SQUARES

Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The dough is easy to whip up in the bread machine, then season with rosemary, garlic salt and Parmesan cheese. I serve it warm whenever we're having spaghetti or another Italian dish. -Kay King, Dyersville, Iowa

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 12



Focaccia Bread Squares image

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15x10x1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen. , With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400° for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm.

Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 215mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

3/4 cup plus 3 tablespoons water (70° to 80°)
3 tablespoons butter, softened
2 tablespoons nonfat dry milk powder
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
TOPPING:
2 tablespoons olive oil
3 tablespoons grated Parmesan cheese
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon garlic salt

BLT FOCACCIA SQUARES

Make and share this BLT Focaccia Squares recipe from Food.com.

Provided by 1 Baker

Categories     For Large Groups

Time 1h2m

Yield 32 serving(s)

Number Of Ingredients 9



BLT Focaccia Squares image

Steps:

  • Heat oven to 400°F.
  • Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.).
  • Combine mayonnaise, mustard and pepper in small bowl.
  • Spread evenly over dough.
  • Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly.
  • Sprinkle over dough.
  • Bake for 20 to 25 minutes or until edges of crust are golden brown.
  • Sprinkle with remaining cheese; continue baking just until cheese is melted (2 to 3 minutes).
  • Immediately sprinkle with lettuce. Cut into squares.
  • Serve warm.

Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 2.1, Cholesterol 13.1, Sodium 204.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 4.1

1 lb frozen white bread dough, thawed
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon black pepper, ground
4 -5 roma tomatoes, chopped
1/2 lb cooked bacon, crumbled (about 8 slices)
6 ounces monterey jack cheese, shredded
1/3 cup green onion, sliced
1 cup romaine lettuce leaf, thinly sliced

BLT PIZZA

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10



BLT Pizza image

Steps:

  • Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

BLT PIZZA

A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

Provided by AMYAME

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 8



BLT Pizza image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  • Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  • Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  • Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g

4 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to taste
salt and pepper to taste

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