Hawaiian Fruit Punch Recipes

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HAWAIIAN FRUIT PUNCH

Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving.

Provided by Annisette

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7



Hawaiian Fruit Punch image

Steps:

  • Mix the juices in a large bowl.
  • Stir in grenadine, ginger ale, and rums.
  • Serve over ice.
  • NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
  • Serving info is approximate.

Nutrition Facts : Calories 99.2, Fat 0.2, Sodium 6, Carbohydrate 24, Fiber 0.3, Sugar 18.6, Protein 0.7

4 cups orange juice
4 cups guava juice
4 cups pineapple juice
1/2 cup grenadine
1 cup ginger ale
3 cups light rum (optional)
1/2 cup dark rum (optional)

HAWAIIAN FRUIT PUNCH

This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.

Provided by FLUFFSTER

Categories     Punch Beverage

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 6



Hawaiian Fruit Punch image

Steps:

  • In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
  • To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.

Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7

1 cup canned tropical fruit punch
2 1/4 cups canned unsweetened pineapple juice
2 1/2 cups orange juice
1/2 cup lemon juice
confectioners' sugar (optional)
1 tablespoon of fresh mint, finely chopped

FRUIT PUNCH

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4



Fruit Punch image

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

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