Hot Dog And Baked Bean Casserole Recipes

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HOT DOG CASSEROLE

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9



Hot Dog Casserole image

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

HOT DOG AND BAKED BEAN CASSEROLE

Make and share this Hot Dog and Baked Bean Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10



Hot Dog and Baked Bean Casserole image

Steps:

  • Cook onion and green pepper in 1 tablespoons butter.
  • Stir in hot dogs, beans, chili sauce and catsup.
  • For a sweeter flavor, add brown sugar.
  • Simmer 2 minutes.
  • Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
  • Separate biscuit dough into 10 biscuits;.
  • Arrange 10 biscuits over hot meat mixture;.
  • Sprinkle with cheddar cheese.
  • Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.

Nutrition Facts : Calories 633.6, Fat 38.3, SaturatedFat 14.7, Cholesterol 62.8, Sodium 2162.7, Carbohydrate 54.3, Fiber 8, Sugar 10.8, Protein 19.8

1 tablespoon butter
1/2 cup onion, chopped
3/4 cup green pepper, chopped
1 lb hot dog, sliced
1 (16 ounce) can pork and beans
1/3 cup chili sauce
1/3 cup catsup
1 1/2 tablespoons brown sugar (optional)
1 (8 ounce) can biscuits
3/4 cup cheddar cheese, shredded (optional)

B&M BAKED BEAN AND HOTDOG CASSEROLE

My Family Enjoys This Very Much!

Provided by lisa hayes

Categories     Casseroles

Time 1h

Number Of Ingredients 10



B&M Baked Bean and Hotdog Casserole image

Steps:

  • 1. Brown onion in butter, add hotdogs and brown. Add spices and mix well. Pour the beans in a baking dish (2 QUART) and add the ketchup and brown sugar and mix well. Add the hotdog mix to beans and stir. Add cheese on top and bake for 30 mins. Serve with french fries or potato wedges.

6 hot dogs sliced in rounds
3/4 c chopped onions
1 1/2 tsp butter
1 1/2 tsp dry mustard
1 tsp all spice
1/4 tsp black pepper
16 oz can of b & m baked beans
1/3 c ketchup
2 Tbsp brown sugar
6 oz cheddar cheese, shredded

MOMMA'S HOT DOG CASSEROLE

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8



Momma's Hot Dog Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  • Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

HOT DOG AND BAKED BEAN CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 4



Hot Dog and Baked Bean Casserole image

Steps:

  • Take package of hot dogs and cut in half and then split length wise. Meanwhile cook bacon on low medium flame and cook until half way cooked, do not cook to a crisp.
  • When bacon is finished using same pan place hot dogs flat side down first and brown and then flip and brown on other side. Then open cans of baked beans and add one can and then layer hot dogs, then add the other can and layer bacon on top.
  • Put into oven 350 degrees F for about 20 minutes or until bacon becomes crisp. Let sit for 5 minutes and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 package hot dogs
1 pound bacon
2 cans (20 ounces each) Bushes Baked Beans
Mustard on the side for dipping

BAKED BEANS WITH BACON AND HOT DOGS

You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11



Baked Beans With Bacon and Hot Dogs image

Steps:

  • Set oven to 350 degrees F.
  • Grease a 2-quart casserole dish.In a large bowl.
  • In a skillet cook the bacon with onions until evenly browned.
  • Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
  • Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
  • Mix in the hot dogs.
  • Transfer to prepared casserole dish.
  • Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

5 slices uncooked thick bacon, diced (can use more)
1 large onion, chopped
2 tablespoons fresh minced garlic
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared yellow mustard
1 tablespoon mustard powder
1/2 teaspoon seasoning salt
1/2 cup canned diced tomato (do not use the juice)
1/2-3/4 cup brown sugar
4 large hot dogs, chopped (preferably a good brand of beef hot dogs)

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