Mocha Brownies With Coffee Frosting Recipes

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MOCHA BROWNIES WITH COFFEE FROSTING

These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.

Provided by ALYSSIA71

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 48

Number Of Ingredients 15



Mocha Brownies with Coffee Frosting image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt shortening and 1/2 cup butter in a small pan over low heat; pour melted mixture into a mixing bowl. Stir cocoa into butter mixture until well combined, followed by sugar. Dissolve 4 teaspoons instant coffee with hot water in a small bowl; stir into cocoa mixture. Whisk eggs into batter, one at a time, beating each egg in thoroughly before adding the next. Stir flour, 2 teaspoons vanilla extract, and salt into batter just until moist. Pour batter into prepared baking pan.
  • Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool completely.
  • Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl. Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 16.6 g, Cholesterol 25.7 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 58.1 mg, Sugar 13.6 g

½ cup shortening
½ cup butter
1 cup unsweetened cocoa powder
2 cups white sugar
4 teaspoons instant coffee granules, or more to taste
1 tablespoon hot water
4 large eggs
1 cup all-purpose flour
2 teaspoons vanilla extract
½ teaspoon salt
½ cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 tablespoon instant coffee granules
1 ½ tablespoons milk

MOCHA BROWNIES

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h15m

Yield 16 servings

Number Of Ingredients 12



Mocha Brownies image

Steps:

  • Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.
  • For the brownie batter: Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.
  • In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract and mix. Add the flour to the bowl and mix just until combined; do not over mix.
  • Pour the batter in the prepared baking pan. Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.
  • For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla. Mix until slightly combined, then add 1/2 cup of the coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup more coffee. It should be very light and fluffy.
  • Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into squares.

Nonstick baking spray
Four 1-ounce squares unsweetened chocolate
2 sticks butter
2 cups granulated sugar
4 large eggs
3 teaspoons pure vanilla extract
1 1/4 cups all-purpose flour
2 sticks butter, softened
5 cups powdered sugar
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 to 3/4 cup brewed coffee, cooled to room temperature

MOCHA FUDGE BROWNIE

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10



Mocha Fudge Brownie image

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray.
  • Microwave the chocolate in a small microwave-safe bowl in 30-second intervals, stirring in between each, until fully melted, 1 to 2 minutes. Set aside.
  • Beat the sugar, butter and eggs in a stand mixer fitted with the paddle attachment on medium-high speed until pale and fluffy, about 2 minutes. Whisk together the flour, salt and baking powder in a medium bowl. On low speed, slowly add the flour mixture to the butter mixture and mix until combined. Slowly add the melted chocolate, milk and coffee and mix until fully incorporated. Pour into the prepared baking pan and smooth the top with a rubber spatula.
  • Bake until a toothpick comes out clean, about 30 minutes. Let cool completely in the pan, then cut into 16 squares.

Nonstick cooking spray, for the baking pan
2 ounces unsweetened chocolate, chopped
1 cup sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour (see Cook's Note)
1/2 teaspoon fine salt
1/4 teaspoon baking powder
1/2 cup milk
2 tablespoons brewed coffee, such as Green Mountain Coffee Roasters® Breakfast Blend Coffee

MOCHA BROWNIES WITH COFFEE AND CINNAMON

The addition of instant coffee and ground cinnamon to the batter transforms ordinary brownies.

Provided by Food Network Kitchen

Time 35m

Yield 16 brownies

Number Of Ingredients 9



Mocha Brownies with Coffee and Cinnamon image

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9-inch square baking pan.
  • Combine the butter, sugar, cocoa powder, instant coffee, vanilla, cinnamon and 1/4 teaspoon salt in a medium saucepan over medium heat. Stir until the butter melts, then remove from the heat and let cool until just warm (the sugar will not be dissolved). Beat in the eggs, one at a time, until the batter is glossy and smooth. Stir in the flour until combined.
  • Pour the batter into the prepared pan and bake until the brownies are set, 20 to 25 minutes. Let cool in the pan, then cut into 16 squares.

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for buttering the pan
1 cup sugar
3/4 cup unsweetened cocoa powder
2 teaspoons instant coffee
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Kosher salt
2 large eggs
1/3 cup all-purpose flour

MOCHA BROWNIES WITH CHOCOLATE GLAZE

Jazz up a fudgy brownie mix with extra coffee flavor, a creamy coffee frosting and a sweet chocolate drizzle.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 16

Number Of Ingredients 10



Mocha Brownies with Chocolate Glaze image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on brownie box. Stir 1 teaspoon instant coffee granules into batter. Spread in pan.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In medium bowl, dissolve 1 teaspoon instant coffee granules in hot water. Mix in remaining frosting ingredients with electric mixer on low speed until combined; increase speed to medium and blend until light and fluffy. Spread frosting over brownies.
  • In small microwavable bowl, place chocolate chips and shortening. Microwave on High 30 to 45 seconds; until chips can be stirred smooth. Place into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over frosting. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 27 g, TransFat 0 g

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 teaspoon instant coffee granules or instant espresso powder
1 teaspoon instant coffee granules or instant expresso powder
1 1/2 teaspoons very hot water
1 1/3 cups powdered sugar
1/4 cup butter, softened
1/2 teaspoon vanilla
2 tablespoons semisweet chocolate chips
1/2 teaspoon shortening

MOCHA FROSTING

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Provided by Samantha S

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 6



Mocha Frosting image

Steps:

  • Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  • Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

HAZELNUT MOCHA BROWNIES

"Flavored instant coffee adds great flavor to this brownie recipe I made up while cooking with my 3-year old daughter," writes Anna Ginsberg from Austin, Texas. Emma's not interested in eating sweets (odd, eh?), but she does love helping."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17



Hazelnut Mocha Brownies image

Steps:

  • In a microwave-safe bowl, melt 1 cup chocolate chips and butter with coffee granules; stir until smooth. Cool slightly. , In a large bowl, beat eggs and brown sugar; stir in chocolate mixture and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in hazelnuts and remaining chips., Pour into a greased 9-in. square baking pan. Bake at 325° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and butter with cream and coffee granules; stir until smooth. Cool to room temperature. , Transfer to a small bowl; beat on high speed for 2 minutes. Beat in confectioners' sugar and vanilla until fluffy. Frost brownies; refrigerate for at least 30 minutes before cutting.

Nutrition Facts : Calories 288 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.

1-1/2 cups semisweet chocolate chips, divided
3/4 cup butter, cubed
1 tablespoon hazelnut-flavored instant coffee granules
2 eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped hazelnuts, toasted
FROSTING:
1/2 cup semisweet chocolate chips
1 tablespoon butter
1/4 cup heavy whipping cream
1-1/2 teaspoons instant hazelnut-flavored coffee granules
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

FROSTED MOCHA ESPRESSO BROWNIES

Looking for a mouthwatering dessert? Then check out these frosted mocha brownies made with Betty Crocker® fudge brownie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 11



Frosted Mocha Espresso Brownies image

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, stir together brownie mix, 2 tablespoons coffee powder, the oil, water and eggs with wooden spoon until combined. Stir in chocolate chips. Spread batter in pan.
  • Bake 24 to 26 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack.
  • In medium bowl, beat butter, 3/4 teaspoon coffee powder and the vanilla with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating on low speed until blended. Beat in whipping cream. Frost brownies. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2 tablespoons instant espresso coffee powder or granules
1/2 cup vegetable oil
1/4 cup water
2 eggs
3/4 cup semisweet chocolate chips
1/2 cup butter, softened
3/4 teaspoon instant espresso coffee powder or granules
1 teaspoon vanilla
2 1/2 cups powdered sugar
2 teaspoons whipping cream

ULTIMATE FUDGE MOCHA BROWNIES

Add these chocolate and coffee-flavored liqueur mocha brownies to your dessert table - a baked delight.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 32

Number Of Ingredients 15



Ultimate Fudge Mocha Brownies image

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.
  • In 3-quart saucepan, melt 1/2 cup chocolate chips and 1/2 cup butter over low heat, stirring constantly; remove from heat. Cool completely. Stir in brown sugar, eggs, 2 tablespoons liqueur and the vanilla with whisk. Stir in flour, cocoa and salt. Spread evenly in pan. Bake 20 minutes or until center is set. Cool completely.
  • In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth and spreadable. Frost brownies. Refrigerate at least 15 minutes. In small microwavable bowl, microwave glaze ingredients on High 1 minute; stir. Microwave 15 seconds longer; stir until melted and smooth. Pour glaze over frosting; spread to cover. Refrigerate until set. With wet knife, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 173, Carbohydrate 23 g, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 87 mg

1/2 cup semisweet chocolate chips
1/2 cup butter or margarine
1 cup packed dark brown sugar
2 eggs
2 tablespoons coffee-flavored liqueur
1 teaspoon vanilla
3/4 cup Gold Medal™ all-purpose flour
2 tablespoons unsweetened baking cocoa
1/2 teaspoon salt
1/3 cup butter or margarine, softened
2 cups powdered sugar
2 tablespoons coffee-flavored liqueur
1/2 cup whipping cream
1 tablespoon light corn syrup
1 cup semisweet chocolate chips (6 oz)

MOCHA BROWNIE COOKIES WITH COFFEE FROSTING

This recipe is from a Gooseberry Patch cookbook. They are absolutely wonderful. I actually use a little less cocoa in the frosting than it calls for, but feel free to adjust according to how chocolaty you like it.

Provided by CoffeeB

Categories     Drop Cookies

Time 25m

Yield 1 1/2 dozen

Number Of Ingredients 14



Mocha Brownie Cookies With Coffee Frosting image

Steps:

  • Combine all ingredients in order listed, mix well.
  • Drop by tbsp onto ungreased baking sheets.
  • Bake at 350°F for 10 minutes.
  • Cook and frost.
  • For frosting:.
  • Combine first 3 ingredients.
  • Gradually blend in coffee until desired spreading consistency is reached.

Nutrition Facts : Calories 2601.9, Fat 98.9, SaturatedFat 60.7, Cholesterol 346.9, Sodium 1192, Carbohydrate 431.3, Fiber 12.1, Sugar 339.2, Protein 23.3

6 tablespoons butter
1 1/2 ounces squares unsweetened baking chocolate, melted
6 tablespoons buttermilk
1/3 teaspoon baking soda
3/4 cup sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
1 cup flour
2 tablespoons flour
3 cups powdered sugar
1/4 cup baking cocoa
4 tablespoons butter, softened
1/3 cup brewed coffee

MOCHA BROWNIES WITH COFFEE FROSTING

I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 45m

Yield 48 serving(s)

Number Of Ingredients 15



Mocha Brownies With Coffee Frosting image

Steps:

  • Preheat oven to 350°F Grease a 13x9 inch pan.
  • Melt shortening and butter over low heat or in the microwave.
  • Remove from heat and add cocoa, blend well.
  • Add sugar and mix well.
  • Dissolve instant coffee in hot water and mix into creamed mixture.
  • Add eggs one at a time, beat well, by hand, after each addition.
  • Stir in vanilla, flour, and salt.
  • DO NOT OVER BEAT!
  • Bake 25-30 minutes.
  • Cool completely before frosting.
  • For frosting, cream butter and vanilla.
  • Add powdered sugar and mix in well on medium speed.
  • Dissolve instant coffee in milk and add to mixture.
  • Beat on high until light and fluffy.

Nutrition Facts : Calories 128, Fat 6.6, SaturatedFat 3.1, Cholesterol 25.7, Sodium 64.5, Carbohydrate 16.4, Fiber 0.4, Sugar 13.3, Protein 1.2

1/2 cup shortening
1/2 cup butter
1 cup cocoa
2 cups sugar
1 tablespoon hot water
4 teaspoons instant coffee
4 eggs
2 teaspoons vanilla
1 cup flour
1/2 teaspoon salt
1/2 cup butter, softened
1 teaspoon vanilla
2 cups confectioners' sugar
1 1/2 tablespoons milk
2 -3 teaspoons instant coffee

CHOCOLATE MOCHA-ICED BROWNIES

Provided by Sandra Lee

Categories     dessert

Time 50m

Yield 12 brownies

Number Of Ingredients 12



Chocolate Mocha-Iced Brownies image

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 by 13-inch baking pan with nonstick cooking spray.
  • In a large mixing bowl, combine butter, coffee, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy. Add egg, almond extract, water, and cake mix and beat until smooth. Stir in almonds.
  • Turn batter into prepared pan and smooth to edges. Bake for 30 to 35 minutes until tester comes out clean. Cool completely before icing.
  • For icing: In a small mixing bowl, beat butter with powdered sugar, adding the sugar 1 cup at a time, until light and fluffy. Beat in espresso powder and chocolate syrup until smooth.
  • Ice brownies and cut into squares.

1/2 cup butter, softened
1 tablespoon instant coffee
1/3 cup light brown sugar, packed
1 large egg
1/4 teaspoon almond extract
4 tablespoons water
1 box moist chocolate devil's food cake mix
1 cup slivered almonds, toasted
1 stick butter, softened
4 cups powdered sugar, divided
1 1/2 teaspoons instant espresso powder
1/2 cup chocolate syrup

MOCHA FUDGE BROWNIES FROSTING

Provided by Food Network Kitchen

Categories     dessert

Time 12m

Number Of Ingredients 4



Mocha Fudge Brownies Frosting image

Steps:

  • In bowl combine sugar and butter. In microwave melt chocolate. Slowly add chocolate and coffee to butter mixture. Stir to combine. Spread onto cooled brownies.

1 cup confectioner's sugar
1 square of unsweetened chocolate
1/2 tablespoons softened butter
4 tablespoons coffee

MOCHA BROWNIES

"My husband doesn't drink coffee, but he loves the taste of these delightful brownies," says Suzanne Strocsher of Bothell, Washington.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 3 dozen.

Number Of Ingredients 19



Mocha Brownies image

Steps:

  • In a large bowl, combine the first six ingredients. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , Meanwhile, in a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, coffee and vanilla until well blended. Stir in walnuts and chocolate chips. Spread over brownies. Bake at 350° for 17 minutes or until set. Cool on a wire rack., For icing, in a small saucepan melt the chocolate chips and butter over low heat until chips are melted, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting.

Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup water
1/4 cup canola oil
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
FILLING:
1/4 cup butter, softened
1/2 cup packed brown sugar
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
ICING:
1/2 cup semisweet chocolate chips
1 tablespoon butter
1/4 teaspoon instant coffee granules
1 to 2 teaspoons milk

MOCHA BROWNIES

Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.

Provided by kleigh83

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14



Mocha Brownies image

Steps:

  • Brownies: In a medium sauce pan combine granulated sugar, butter, cocoa powder, and instant coffee.
  • Cook and stir over medium heat until butter melts.
  • Remove from heat and cool for 5 minutes.
  • Add eggs and vanilla.
  • Beat lightly by hand to combine.
  • Be careful not to over mix.
  • Stir in flour, baking powder, and salt.
  • Stir in walnuts if you are using them.
  • Spread the batter into a greased (9x9x2 in) baking pan.
  • Bake in a preheated 350* oven for 24 minutes, or until set.
  • Cool pan on a rack.
  • Frosting: In a mixing bowl beat butter until fluffy.
  • Add cocoa powder.
  • Gradually add 1 c.
  • of the confectioners sugar and beat well.
  • Slowly beat in 2 tbs of the milk and the vanilla.
  • Slowly beat in remaining sugar.
  • Beat in additional milk, if necessary, to make the frosting spreading consistancy.
  • Once brownies are cooled, spread frosting over brownies.
  • Cut into bars.

Nutrition Facts : Calories 282.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 63.6, Sodium 152.4, Carbohydrate 43.5, Fiber 1, Sugar 36.4, Protein 2.5

1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
1/3 cup unsweetened cocoa powder
1 teaspoon instant coffee granules
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
3 tablespoons butter or 3 tablespoons margarine
2 cups confectioners' sugar, sifted
2 -3 tablespoons milk
1/2 teaspoon vanilla extract

COFFEE MOCHA ICING

Makes a great topper for brownies, or double the recipe for a larger cake. If you like a really strong coffee flavor add in 1/2 teaspoon instant coffee granules to the already brewed hot coffee, then stir until dissolved, or just use boiled water with instant coffee granules, make certain the coffee is cooled before using for this recipe. This icing freezes well.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 (13x9-in) cake

Number Of Ingredients 5



Coffee Mocha Icing image

Steps:

  • In a bowl using an electric mixer on medium speed mix the cocoa powder with butter, coffee and vanilla until creamy and smooth.
  • Add in confectioners sugar starting with 1/2 cup and adding in more until desired consistency is achieved.

Nutrition Facts : Calories 277.4, Fat 25.3, SaturatedFat 15.9, Cholesterol 61.1, Sodium 169, Carbohydrate 10.4, Fiber 5.4, Sugar 1.9, Protein 3.5

3 tablespoons sifted unsweetened cocoa powder
2 tablespoons soft butter
3 tablespoons strong brewed coffee (cooled or cold)
3 teaspoons vanilla
confectioners' sugar

CHOCOLATE - MOCHA FROSTED BROWNIES

Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World Tour II!

Provided by NcMysteryShopper

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 14



Chocolate - Mocha Frosted Brownies image

Steps:

  • Preheat oven to 350 deg F.
  • Line a 13 x 9 cake pan with parchment paper and grease.
  • Melt butter in a saucepan.
  • In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder and vanilla extract. Add eggs, melted butter and hot water and mix until smooth.Add chocolate chips and nuts.
  • Bake at 350 degrees for about 20-30 minutes or until a wooden pick inserted in center comes out clean.
  • While cake is baking make the frosting. Mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth.
  • Cool cake and then frost.

1 1/3 cups all-purpose flour
1 3/4 cups sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
3/4 cup butter
3 fluid ounces boiling water
3 eggs
4 ounces chocolate chips (40-50% cocoa)
5 ounces chopped walnuts or 5 ounces pecan nuts
1/3 cup butter
8 ounces sweet dark chocolate or 8 ounces dark semi-sweet chocolate
2 tablespoons light corn syrup
2 tablespoons hot espresso or 2 tablespoons very strong coffee

MOCHA FROSTING

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7



Mocha Frosting image

Steps:

  • For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

FUDGY LAYERED IRISH MOCHA BROWNIES

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19



Fudgy Layered Irish Mocha Brownies image

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

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mocha-brownies-extra-deep-rich-flavor-i-am-baker image


MOCHA BROWNIES - BROWN EYED BAKER
Make the Brownies: Preheat oven to 350 degrees F. Butter an 8-inch-square baking dish and line with parchment paper, letting the excess hang over the edges. Butter the parchment paper; set aside. In a small bowl, whisk …
From browneyedbaker.com
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MOCHA BROWNIES WITH A CRUST - CRAZY FOR CRUST
Mix all brownie ingredients in a medium bowl and stir by hand until combined. Pour over hot crust. Bake brownies for 21-23 minutes, or until a toothpick comes out clean 1 inch from the side of the pan. Cool completely …
From crazyforcrust.com
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MOCHA FUDGE BROWNIES WITH CREAMY COFFEE GLAZE
Incorporating International Delight Iced Coffee into these brownies really sets them apart from any other brownie I’ve ever had. The amount of coffee flavor is perfect, and they taste like one of those really tasty (and really …
From southernmadesimple.com
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MOCHA BROWNIES - THE PIONEER WOMAN
Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing. For the icing: In a large mixing bowl, combine the butter, powdered sugar, …
From thepioneerwoman.com
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THE BEST MOCHA BROWNIES WITH A COFFEE CREAM LAYER
Brownie Layer. Prep the oven and baking tray: Firstly, preheat the oven to 350 degrees and then grease a 9 x 9 or 8 x 8 pan with nonstick cooking spray and set it aside. Brown the butter: Secondly, add butter to a …
From chefsavvy.com
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FRINKFOOD - MOCHA BROWNIES WITH COFFEE FROSTING
Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl. Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled ...
From frinkfood.com


FUDGY COFFEE BROWNIES WITH MOCHA FROSTING - PERFECT BREW
6. Bake in the prepared pan for 20-25 minutes or until a toothpick comes out mostly clean with a few damp crumbs. 7. Leave to cool completely in the pan before frosting the brownies. 8. Once the brownies are completely cool, make the frosting. 9. In a bowl, combine the heavy cream and instant coffee.
From perfectbrew.com


MOCHA BROWNIES WITH COFFEE FROSTING RECIPE - FOOD.COM
The frosting is optional. Jul 3, 2015 - I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional. Jul 3, 2015 - I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca


BROWNIES WITH MOCHA FROSTING : TOP PICKED FROM OUR EXPERTS
Mocha Brownies With Coffee Frosting Recipe - Food.com new www.food.com. Melt shortening and butter over low heat or in the microwave. Remove from heat and add cocoa, blend well. Add sugar and mix well. Dissolve instant coffee in hot water and mix into creamed mixture. Add eggs one at a time, beat well, by hand, after each addition. Stir in ...
From recipeschoice.com


FUDGY MOCHA BROWNIES - FOLGERS
Directions. Step 1. HEAT oven to 350°F. Spray 8 x 8-inch pan with no-stick cooking spray. Step 2. COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
From folgerscoffee.com


PIN ON FOOD - PINTEREST
Coffee Brownies with Mocha Frosting Recipe: Rich coffee brownies from scratch flavored with concentrated coffee and topped with a creamy mocha frosting. These brownies with coffee in them are some of the best brownies made with coffee you'll ever have! F. Fresh April Flours. Coffee/Espresso Recipes. Coffee Cheesecake.
From pinterest.com


MOCHA BROWNIES WITH COFFEE FROSTING | RECIPE | COFFEE FROSTING …
Jun 27, 2020 - Moist and very chocolaty mocha brownies have a coffee frosting for a sophisticated version of the beloved treat. Jun 27, 2020 - Moist and very chocolaty mocha brownies have a coffee frosting for a sophisticated version of the beloved treat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


COFFEE BROWNIES WITH MOCHA FROSTING | SO TASTY. SO DECILIOUS.
TO MAKE THE MOCHA FROSTING: Into a large bowl, add butter and condensed milk, mix until smooth. Add whipping cream, mix until fluffy. Add instant coffee and give a final mix. Spread the frosting on top of the brownies, cut into 9 pieces and serve.
From tastycious.co


HOMEMADE BROWNIES WITH MOCHA BUTTERCREAM FROSTING - A …
for the mocha buttercream: In a small bowl, gently melt the chocolate in the microwave. Take care to not let it scorch. Add espresso powder and whisk briskly for 1 minute. Let cool. In a stand mixer fitted with a paddle, beat the butter until creamy. At low speed, beat in the powdered sugar.
From afarmgirlsdabbles.com


BEST EVER MOCHA FROSTING - CRAZY FOR CRUST
Combine the instant coffee or espresso with the hot water in a small bowl. Stir, and then let the mixture cool completely. Whisk the cocoa powder and powdered sugar in a mixing bowl. Cream the butter until smooth in a separate bowl with a hand mixer (or in a stand mixer). Slowly add the cocoa powder mixture.
From crazyforcrust.com


MOCHA BROWNIES WITH COFFEE GLAZE - CAKEWHIZ
Add brewed coffee, cocoa powder, espresso powder, eggs, and vanilla extract and mix until smooth. Add flour and mix until just combined. Stir in the walnuts. Pour this batter in a rectangular pan (Dimensions: 9x9x2), lined with foil paper and sprayed with oil.
From cakewhiz.com


MOCHA BROWNIES WITH COFFEE FROSTING - PINTEREST
Aug 29, 2017 - These easy mocha brownies are topped off with coffee cream cheese frosting. They are just pure chocolate and coffee decadence! Aug 29, 2017 - These easy mocha brownies are topped off with coffee cream cheese frosting. They are just pure chocolate and coffee decadence! Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com


IRRESISTIBLE CAFFè MOCHA BROWNIES RECIPE - BUT FIRST DESSERTS
Preheat oven to 350 and spray a 9×13 baking pan with Pam baking spray. Using a medium bowl, melt the butter. Using a large bowl, whisk together the melted butter, oil, and sugars. Whisk in the eggs and 2 tbsp of the espresso.
From butfirstdesserts.com


MOCHA BROWNIES WITH COFFEE FROSTING | BOWMAR HEALTHY …
Serving Size: 15. 1) Preheat oven to 350 and prepare brownie pan 2)In a large microwave-safe bowl, add the butter and dark chocolate. Microwave for 45-second intervals on medium power, stirring between each interval until melted.
From bowmarrecipes.com


FUDGY MOCHA BROWNIES – MESS IN THE KITCHEN
Add the butter, eggs, sugar, vanilla, and prepared espresso to a large mixing bowl and beat until the sugar is mostly dissolved. Sift the flour, powdered sugar, cocoa, and salt into the bowl. Whisk until just combined, then use a spatula to fold the remaining dry ingredients in. Fold in 3/4 cup of the chocolate chunks.
From messinthekitchen.com


MOCHA BROWNIES WITH COFFEE FROSTING - AMERICAN RECIPES
Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.
From fooddiez.com


MOCHA BROWNIES (EASY RECIPE!) - RACHEL COOKS®
Rich and moist brownies, enriched with espresso powder and chocolate chips. Thick, chocolate butter cream frosting, also with espresso flavoring, piled on top. Chocolate sprinkles just for fun! These brownies are so good with a scoop of vanilla bean ice cream on top! Or with a cold glass of milk. Or a cup of coffee, of course.
From rachelcooks.com


EASY MOCHA BROWNIES - FOLGERS
Coat 13 x 9-inch baking pan with no-stick cooking spray. Step 2. STIR coffee crystals into warm water until dissolved. Cool. Step 3. COMBINE brownie mix, oil, dissolved coffee crystals and eggs in large bowl; stir 50 strokes with spoon. Spread evenly into prepared pan. Bake according to package instructions.
From folgerscoffee.com


FROSTED MOCHA BROWNIES WITH FOCUS COFFEE RECIPE
Preheat oven to 350°F. In a large mixing bowl, melt the chocolate chips with the vegan butter over a double boiler until fully melted and smooth. Next, add the sweetener, coffee and vanilla extract and whisk until consistent. Afterwards, sift in the remaining brownie ingredients then fold and stir until just combined.
From lairdsuperfood.com


MOCHA TRUFFLE BROWNIES - MOM ON TIMEOUT
Preheat oven to 325F. Grease and flour 9×13 baking pan with cocoa powder making sure to tap out all excess powder. Beat 3 eggs in a mixing bowl until light and frothy. Beat in sugar for two minutes on medium speed. Reduce speed to low and and beat in room temperature chocolate-coffee mixture.
From momontimeout.com


AMAZINGLY DELICIOUS COFFEE BROWNIES WITH MOCHA FROSTING
1. Preheat the oven to 300°F (150°C). Grease an 8 or 9-inch baking pan with cooking spray. 2. Into a large bowl, add the chocolate, butter and whipping cream, melt using a microwave or a double boiler. Learn how to melt the chocolate the right way here. 3. In a separate bowl, beat together the eggs, sugar and salt until combined.
From globalportal48h.com


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