HAWAIIAN DREAM COOKIES
These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs, vanilla and lemon zest. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour., Preheat oven to 350°. On a surface sprinkled with confectioners' sugar, roll dough to 1/4-in. thickness. Cut with a 2-in. round cookie cutter dusted with confectioners' sugar. Using a floured 1-in. star-shaped cookie cutter, cut out the centers of half of the cookies; re-roll scraps as needed. Place solid and window cookies 2 in. apart on greased baking sheets. Repeat with remaining dough., Bake 12-15 minutes or until edges are brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small saucepan, mix sugar and cornstarch. Stir in pineapple. Cook and stir over medium heat until thickened. Stir in butter. Cool completely. Spread filling on bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
HERMIT COOKIES
Provided by Geoffrey Zakarian
Categories dessert
Time 2h5m
Yield about 18 cookies
Number Of Ingredients 16
Steps:
- For the cookies: Whisk together the flour, cinnamon, baking soda, salt, allspice and ginger in a medium bowl and set aside.
- Beat the butter, brown sugar and molasses together in a stand mixer fitted with a paddle attachment until light and fluffy, about 2 minutes. Beat in the vanilla, eggs and orange zest. Scrape down the sides of the bowl and mix until incorporated. Add the spiced flour mixture and beat until the dough just comes together. Fold in the chocolate chips. Scoop the dough into 1 1/2-inch balls and refrigerate on a plate or baking sheet until firm, about 1 hour.
- Meanwhile, adjust the oven racks to the top and lower third of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment.
- Arrange the chilled dough balls about 1 inch apart on the prepared baking sheets. Bake until the tops of the hermits are no longer glossy and the edges are firm, 12 to 14 minutes. Let cool on the baking sheets for a few minutes and then transfer to a rack to cool completely.
- For the glaze: While the cookies cool, mix the confectioners' sugar, egg whites and vanilla seeds in a stand mixer fitted with a paddle attachment until smooth and shiny.
- Transfer the glaze to a piping bag and pipe stripes onto the cooled hermits. Store at room temperature in an airtight container for up to 3 days.
HERMIT COOKIES
Make and share this Hermit Cookies recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Drop Cookies
Time 40m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg.
- Stir in remainingingredients.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake until almost no indentation remains when touched, 8 to 10 minutes.
- Immediately remove from cookie sheet.
Nutrition Facts : Calories 77.5, Fat 3.3, SaturatedFat 0.6, Cholesterol 4.4, Sodium 66.5, Carbohydrate 11.5, Fiber 0.5, Sugar 6.8, Protein 1.1
HERMIT COOKIES
This version of this delicious cookie is quite different than the others already posted. With an old fashioned flavour they will have your kids coming back for more. It's my husband's favorite cookie!
Provided by MarieRynr
Categories Dessert
Time 2h7m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Mix the flour, baking soda, salt, cinnamon, ginger, cloves, raisins and nuts in a bowl. Cream 2 cups sugar, margarine and eggs in a mixing bowl until light and fluffy. Beat in the molasses. Add the flour mixture and mix well. Chill, covered, for 2 hours.
- Preheat the oven to 325*F.
- Shape the dough into fingersize pieces. Roll in sugar. Arrange on greased cookie sheets.
- Bake for 7 minutes. Cool on wire racks.
Nutrition Facts : Calories 1985.9, Fat 90, SaturatedFat 15.3, Cholesterol 105.8, Sodium 2636.1, Carbohydrate 279, Fiber 9.2, Sugar 147, Protein 25.6
HAWAIIAN COOKIES
Make and share this Hawaiian Cookies recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 35m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder and salt together.
- Cream shortening, sugar and extracts well.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by tsps on ungreased sheet 3" apart.
- Sprinkle with coconut.
- Bake 325F for about 20 minutes.
- Cookies are better stored for 24 hours.
Nutrition Facts : Calories 769.5, Fat 34.7, SaturatedFat 10.4, Cholesterol 47, Sodium 458, Carbohydrate 109.1, Fiber 2.2, Sugar 65.4, Protein 7.6
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